A dining bar hidden in an alley by Sindang Station, offering wine with an Asian touch
A Japanese-French style dining bar located right next to Sindang Station. Delicate dishes that highlight seasonal ingredients, such as an abalone dish inspired by escargot and a seafood tartare, are paired with an extensive wine list. It became a talking point after appearing on Netflix’s cooking show "Black-and-White Chef," is known for being difficult to reserve, and has become a destination for spending a special evening.