Au Belier
オー・ベリエ
3.47
（3 reviews）JPY 1,500JPY 7,000
French
Sendai-shi Aoba-ku, Miyagi, Japan
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(Rakuten Pay and au PAY)
Authentic French cuisine enjoyed in a casual setting
Au Verre is a restaurant where you can casually enjoy traditional French dishes. The house-made charcuterie and beef skirt steak are particularly beloved by many visitors. In a warm atmosphere, you can savor a variety of dishes paired with wine. It's a wonderful place to indulge in authentic French cuisine in a friendly and casual environment.
Ratings
3.47（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Food
Courses
Dinner Light Light Course Platter 4,000 yen (tax included)
We have prepared lighter courses for guests with smaller appetites and for elderly guests.
JPY 4,000
Homemade Charcuterie
Our charcuterie is handmade one by one using Kame Town's Odashima pork as the main ingredient, following traditional French methods.
Charcuterie Platter with 6 Varieties
JPY 2,950
Country-style Pâté from Brittany
JPY 1,100
Terrine de Grand-Mère Chicken Liver Pâté
JPY 1,100
Pleskov
JPY 1,100
Shambon Blanc
JPY 1,250
Sausage Platter - 3 Pieces
Sausage Platter - 2 Pieces - 2650 Yen
JPY 3,650
Toulouse-style sausage
Plain coarse-ground sausage
JPY 1,450
Montbéliard-style sausage
Coarsely ground sausage with smoke
JPY 1,450
Munster Sausage
Coarse sausage mixed with cheese from the Alsace region of France
JPY 1,450
Boudin Noir with Apple Cream Sauce
Blood sausage made from pork
JPY 1,500
Andouillet
JPY 2,100
Appetizer
Homemade Smoked Salmon
JPY 1,450
Duck Gizzard and Smoked Duck with Roasted Walnuts and Green Salad
JPY 1,650
Gratin Dauphinois - Potato Cream Gratin
You can choose the cheese to put on top.
JPY 1,450
Carrot Rape
JPY 660
Celeriac Remoulade
JPY 830
Main
Beef Skirt Steak with Wasabi-Flavored Red Wine Sauce
JPY 2,850
Boeuf Bourguignon - Red Wine Braised Sendai Beef Brisket
JPY 3,800
Cassoulet (a stew of duck leg, sausage, confit pork belly, and white beans)
JPY 2,350
Aomori Prefecture Tsugaru Duck Confit
JPY 2,650
Dessert
Rich Chocolate Cake with Rosemary Ice Cream
JPY 980
Honey Nougat Glacé
JPY 1,080
Baba au Rhum
JPY 1,080
Apple Fur Breton
JPY 980
Homemade Ice Cream & Sorbet
JPY 660
Courses
Dinner Light Light Course Platter 4,000 yen (tax included)
We have prepared lighter courses for guests with smaller appetites and for elderly guests.
JPY 4,000
Standard Dinner Course for 2 persons, platter 5,000 yen (tax included)
Au Bellier's popular dishes are available in a special course.
JPY 5,000
Standard Dinner Course for 3 persons, platter 5,000 yen (tax included)
Au Bellier's popular dishes are available in a special course.
JPY 5,000
Standard Dinner Course for 4 persons or more, platter 5,000 yen (tax included)
Au Bellier's popular dishes are available in a special course.
JPY 5,000
Homemade Charcuterie
Our charcuterie is handmade one by one using Kame Town's Odashima pork as the main ingredient, following traditional French methods.
Charcuterie Platter with 6 Varieties
JPY 2,950
Country-style pâté from Brittany
JPY 1,100
Terrine de Grand-Mère Chicken Liver Pâté
JPY 1,100
Pleskov
JPY 1,100
Shambon Blanc
JPY 1,250
Sausage Platter - 3 Pieces
Sausage Platter - 2 Pieces - 2650 yen. Please choose from Toulouse, Montbéliard, or Munster sausages.
JPY 3,650
Toulouse-style sausage
Plain coarse-ground sausage
JPY 1,450
Montbéliard-style sausage
Coarsely ground sausage with smoke
JPY 1,450
Munster Sausage
Coarse sausage mixed with cheese from the Alsace region of France
JPY 1,450
Boudin Noir with Apple Cream Sauce
Blood sausage made from pork
JPY 1,500
Andouillet
JPY 2,100
Appetizer
Homemade Smoked Salmon
JPY 1,450
Green Salad
A green salad with plenty of vegetables, including steamed vegetables.
JPY 1,250
Homemade Bacon Green Salad
Green salad with sautéed bacon from Odaima Pork
JPY 1,650
Salad Jeje
Smoked duck gizzards and duck breast, walnut green salad
JPY 1,650
Gratin Dauphinois - Potato Cream Gratin
You can choose the cheese to put on top.
JPY 1,450
Carrot Rape
JPY 660
Celeriac Remoulade
JPY 830
Lard-Fried French Fries
Large size 990 yen
JPY 720
Various French Cheeses
Market value (please ask)
Main
Beef Skirt Steak with Wasabi-Flavored Red Wine Sauce
JPY 2,850
Beef Bourguignon - Braised Sendai Beef Brisket in Red Wine
JPY 3,800
Cassoulet (a stew of duck leg, sausage, confit pork belly, and white beans)
JPY 2,350
Aomori Prefecture Tsugaru Duck Confit
JPY 2,650
Dessert
Rich Chocolate Cake with Rosemary Ice Cream
JPY 980
Honey Nougat Glacé
JPY 1,080
Baba au Rhum White Chocolate Chantilly
JPY 1,080
Apple Fur Breton Salted Caramel Ice Cream
JPY 980
Homemade Ice Cream & Sorbet
JPY 660
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Au Belier
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Bib Gourmand in 2017
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:30
(L.O.13:30)
Accepts reservations
17:30~20:00
(L.O.19:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:30
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:30~14:30
(L.O.13:30)
Accepts reservations
17:30~20:00
(L.O.19:30)
Accepts reservations
Budget
JPY 1,500JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(Rakuten Pay and au PAY)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
September 16, 2015
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