O Berie
オー・ベリエ / Au Belier
3.47
（3resultados）JPY 1.500JPY 7.000
French
Sendai-shi Aoba-ku, Miyagi, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 1.500JPY 7.000
Horario de apertura
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa
Comodidades
No hay aparcamiento
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(Rakuten Pay y au PAGAR)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Authentic French cuisine enjoyed in a casual setting
Au Verre is a restaurant where you can casually enjoy traditional French dishes. The house-made charcuterie and beef skirt steak are particularly beloved by many visitors. In a warm atmosphere, you can savor a variety of dishes paired with wine. It's a wonderful place to indulge in authentic French cuisine in a friendly and casual environment.
Valoraciones
3.47（3resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Food
Food
Menús
Dinner Light Light Course Platter 4,000 yen (tax included)
We have prepared lighter courses for guests with smaller appetites and for elderly guests.
JPY 4.000
Homemade Charcuterie
Our charcuterie is handmade one by one using Kame Town's Odashima pork as the main ingredient, following traditional French methods.
Charcuterie Platter with 6 Varieties
JPY 2,950
Country-style Pâté from Brittany
JPY 1,100
Terrine de Grand-Mère Chicken Liver Pâté
JPY 1,100
Pleskov
JPY 1,100
Shambon Blanc
JPY 1,250
Sausage Platter - 3 Pieces
Sausage Platter - 2 Pieces - 2650 Yen
JPY 3,650
Toulouse-style sausage
Plain coarse-ground sausage
JPY 1,450
Montbéliard-style sausage
Coarsely ground sausage with smoke
JPY 1,450
Munster Sausage
Coarse sausage mixed with cheese from the Alsace region of France
JPY 1,450
Boudin Noir with Apple Cream Sauce
Blood sausage made from pork
JPY 1,500
Andouillet
JPY 2,100
Appetizer
Homemade Smoked Salmon
JPY 1,450
Duck Gizzard and Smoked Duck with Roasted Walnuts and Green Salad
JPY 1,650
Gratin Dauphinois - Potato Cream Gratin
You can choose the cheese to put on top.
JPY 1,450
Carrot Rape
JPY 660
Celeriac Remoulade
JPY 830
Main
Beef Skirt Steak with Wasabi-Flavored Red Wine Sauce
JPY 2,850
Boeuf Bourguignon - Red Wine Braised Sendai Beef Brisket
JPY 3,800
Cassoulet (a stew of duck leg, sausage, confit pork belly, and white beans)
JPY 2,350
Aomori Prefecture Tsugaru Duck Confit
JPY 2,650
Dessert
Rich Chocolate Cake with Rosemary Ice Cream
JPY 980
Honey Nougat Glacé
JPY 1,080
Baba au Rhum
JPY 1,080
Apple Fur Breton
JPY 980
Homemade Ice Cream & Sorbet
JPY 660
Menús
Dinner Light Light Course Platter 4,000 yen (tax included)
We have prepared lighter courses for guests with smaller appetites and for elderly guests.
JPY 4.000
Standard Dinner Course for 2 persons, platter 5,000 yen (tax included)
Au Bellier's popular dishes are available in a special course.
JPY 5.000
Standard Dinner Course for 3 persons, platter 5,000 yen (tax included)
Au Bellier's popular dishes are available in a special course.
JPY 5.000
Standard Dinner Course for 4 persons or more, platter 5,000 yen (tax included)
Au Bellier's popular dishes are available in a special course.
JPY 5.000
Homemade Charcuterie
Our charcuterie is handmade one by one using Kame Town's Odashima pork as the main ingredient, following traditional French methods.
Charcuterie Platter with 6 Varieties
JPY 2,950
Country-style pâté from Brittany
JPY 1,100
Terrine de Grand-Mère Chicken Liver Pâté
JPY 1,100
Pleskov
JPY 1,100
Shambon Blanc
JPY 1,250
Sausage Platter - 3 Pieces
Sausage Platter - 2 Pieces - 2650 yen. Please choose from Toulouse, Montbéliard, or Munster sausages.
JPY 3,650
Toulouse-style sausage
Plain coarse-ground sausage
JPY 1,450
Montbéliard-style sausage
Coarsely ground sausage with smoke
JPY 1,450
Munster Sausage
Coarse sausage mixed with cheese from the Alsace region of France
JPY 1,450
Boudin Noir with Apple Cream Sauce
Blood sausage made from pork
JPY 1,500
Andouillet
JPY 2,100
Appetizer
Homemade Smoked Salmon
JPY 1,450
Green Salad
A green salad with plenty of vegetables, including steamed vegetables.
JPY 1,250
Homemade Bacon Green Salad
Green salad with sautéed bacon from Odaima Pork
JPY 1,650
Salad Jeje
Smoked duck gizzards and duck breast, walnut green salad
JPY 1,650
Gratin Dauphinois - Potato Cream Gratin
You can choose the cheese to put on top.
JPY 1,450
Carrot Rape
JPY 660
Celeriac Remoulade
JPY 830
Lard-Fried French Fries
Large size 990 yen
JPY 720
Various French Cheeses
Precio de mercado (consultar)
Main
Beef Skirt Steak with Wasabi-Flavored Red Wine Sauce
JPY 2,850
Beef Bourguignon - Braised Sendai Beef Brisket in Red Wine
JPY 3,800
Cassoulet (a stew of duck leg, sausage, confit pork belly, and white beans)
JPY 2,350
Aomori Prefecture Tsugaru Duck Confit
JPY 2,650
Dessert
Rich Chocolate Cake with Rosemary Ice Cream
JPY 980
Honey Nougat Glacé
JPY 1,080
Baba au Rhum White Chocolate Chantilly
JPY 1,080
Apple Fur Breton Salted Caramel Ice Cream
JPY 980
Homemade Ice Cream & Sorbet
JPY 660
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
O Berie
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Premios
Guía Michelin
Año 2017 Bib Gourmand
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
11:30~14:30
(L.O.13:30)
Se aceptan reservas
17:30~20:00
(L.O.19:30)
Se aceptan reservas
lunes
Cerrado
martes
11:30~14:30
(L.O.13:30)
Se aceptan reservas
18:00~21:00
(L.O.20:30)
Se aceptan reservas
miércoles
11:30~14:30
(L.O.13:30)
Se aceptan reservas
18:00~21:00
(L.O.20:30)
Se aceptan reservas
jueves
11:30~14:30
(L.O.13:30)
Se aceptan reservas
18:00~21:00
(L.O.20:30)
Se aceptan reservas
viernes
11:30~14:30
(L.O.13:30)
Se aceptan reservas
18:00~21:00
(L.O.20:30)
Se aceptan reservas
sábado
11:30~14:30
(L.O.13:30)
Se aceptan reservas
18:00~21:00
(L.O.20:30)
Se aceptan reservas
Día festivo
11:30~14:30
(L.O.13:30)
Se aceptan reservas
17:30~20:00
(L.O.19:30)
Se aceptan reservas
Presupuesto
JPY 1.500JPY 7.000
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(Rakuten Pay y au PAGAR)
Comodidades
Aparcamiento
Ninguno
近隣にコインパーキングあり
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Prohibido fumar
Día de apertura
16 de septiembre de 2015
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