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焼肉ジャンゴ幟町店

Name: 焼肉ジャンゴ 幟町店
Telephone: +81825489271
Price range: JPY 7,000
Rating: 3.75

3.75

（1 reviews）

JPY 7,000

Yakiniku

Hiroshima-shi Naka-ku, Hiroshima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

11:30~15:00

(L.O.14:30)

Accepts reservations

Monday

Closed

Tuesday

11:30~15:00

(L.O.14:30)

Accepts reservations

Wednesday

11:30~15:00

(L.O.14:30)

Accepts reservations

Thursday

11:30~15:00

(L.O.14:30)

Accepts reservations

Friday

11:30~15:00

(L.O.14:30)

Accepts reservations

Saturday

11:30~15:00

(L.O.14:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.13km from Ebisuchou station0.17km from Kanayamachou station0.27km from Hacchoubori station0.45km from Jogakuinnmae station0.50km from Tatemachi station0.52km from Inarimachi station0.66km from Shukkeiennmae station0.76km from Kamiyachouhigashi station0.81km from Kennchoumae station0.81km from Matobachou station0.83km from Hijiyamashita station0.86km from Honndoori station0.87km from Kamiyachounishi station0.87km from Hiroshimaeki station0.88km from Dannbaraicchoume station0.90km from Ennkoubashichou station0.92km from Kateisaibannshomae station0.98km from Fukuromachi station0.99km from Hiroshima station1.16km from Chuudennmae station1.16km from Gennbakudo Mumae station1.17km from Hakushima station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A High-Quality Yakiniku Restaurant to Savor Domestic Wagyu

Located in Noboricho, Hiroshima, Yakiniku Django is a sister restaurant that carries on the techniques of the renowned Matoba. The owner skillfully cuts domestic Wagyu and rare Hiba beef right in front of you, allowing guests to enjoy a perfect balance of rich red meat flavor and elegant fat. The meticulously prepared beef tripe sashimi, homemade kimchi, and the finishing cold noodles all showcase a high level of craftsmanship in each dish. The sophisticated and tranquil atmosphere makes it an ideal dining experience.

Ratings

3.75（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.75(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUI

@yui-473508

Japan

Sep 29, 2025

3.9

It is just a short walk from the streetcar stop, and has an inviting appearance. The interior is a blend of traditional and modern Japanese styles, creating a calm atmosphere, with comfortable seating at the counter and semi-private rooms. You can grill at your own pace at tables equipped with grills, and the ambiance with jazz music is also pleasant. The lean cuts of black-haired wagyu beef offer a variety of textures, and I enjoyed everything from the moist pieces to those full of meat juices. The raw beef tripe sashimi has no unpleasant odor and has a good texture, and the sesame aroma of the choryeok salad pairs well. The premium tongue and Hiba beef also convey a rich umami flavor, and I was completely satisfied with the finishing touches of yukgaejang soup and hojicha ice cream.

1