Permanently closed
Non Shoku Wa Karan
呑・食・話 からん
3.96
（1 reviews）JPY 3,500
Izakaya
Setagaya-ku, Tokyo, Japan
Latest Updates
Reservations
No reservations
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, and au PAY)
An enchanting izakaya weaving together the North and South
Non-Shoku-Wa Karun is an izakaya where you can experience the fusion of Okinawa and Hokkaido. You can enjoy a variety of drinks, including Okinawan awamori and Hokkaido sake, alongside dishes that highlight the characteristics of both regions. The interior is cozy, providing a friendly atmosphere for relaxation, and the warm hospitality is one of its charms. Each visit brings new discoveries, making it a place you’ll want to return to.
Ratings
3.96（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
4.0
The small tavern run by two people from the north and south is cozy and centered around the counter, creating a relaxing atmosphere. It's interesting to enjoy both Sapporo Classic and Orion beers side by side, and you can also taste a wide variety of homemade pickled sake and awamori. Starting with a butter-scented corn appetizer, the three types of snacks served in small portions have a homemade feel that warms the heart. The aguu dumplings soaked in broth have a smooth skin and a rich, flavorful soup that makes you want to drink it all up. The pork tamago, wrapped in fluffy eggs and spam with ketchup, and the dried komai served with shichimi mayo also pair well with the drinks. The casual conversations with the owners are enjoyable, and I ended up staying longer than intended, listening to the pleasant sound of ice in the glass.
1
Menu
Food
Drink
Specialty
Tender Soft Bone Soki Soba
Tender soft bone! Full of collagen♪ Perfect for dinner! Also great as a finishing dish!
JPY 1,320
Homemade Rafute
The meat and daikon are soaked through! So tender! This is our proud specialty♪
JPY 1,098
Tender Soft Bone Soki
Tender soft bone! Full of collagen♪
JPY 1,098
Special Dish
Various side dishes from Hokkaido and Okinawa are available♪
Chanchan-yaki
A local dish from Hokkaido! Grilled salmon, vegetables, and mushrooms with miso butter♪
JPY 638
Pork Tamago
This is the quintessential Okinawan dish!
JPY 748
Agu Pork Dumplings
JPY 638
Fluffy Meat and Potato Stew
JPY 748
Lightly Pickled Island Garlic with Homemade Oil Miso
JPY 748
Mimiga with Salted Kelp / Sesame Sauce
JPY 528
Korean-style seasoned whelk
JPY 528
Miso Eggplant
JPY 418
Black Bean Cream Cheese
JPY 528
Peanut Tofu
JPY 528
Drink
Orion Beer
JPY 880
Monthly Awamori / Sake
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Non Shoku Wa Karan
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Public holiday
Closed
Budget
JPY 3,500
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, iD, and QUICPay), and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
December 6, 2024
Restaurant details
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