The Jews House Restaurant

Truffle Custard, Bacon Foam

Sweetcorn Sauce

Salt Baked Celeriac, Roast Garlic and Almond Sauce

Pink Grapefruit Sorbet, Fennel and Radish Salad

Potato and Truffle Dressing

Sea Beets, Asparagus and a Morel Cream Sauce

Broccoli Purée, Baby Leeks, Caviar Hollandaise

a Roulade of Leg Meat, Dates and Toulouse Sausage with Hispi Cabbage

with a Scallop Mousse, Jerusalem Artichokes, St George Mushrooms and a Wild Garlic Sauce

Candied Aubergine, Chickpeas and Coriander Pesto

Candied Cashew Nuts, Coffee and Passion Fruit

Pickled Blackberries, Gingerbread Tuille and Blackberry Ice Cream

Trifle Flavours

Celery and Apple, Walnut and Raisin Bread

Serrano Ham, Salad of Artichokes and Green Beans, Hazelnut Dressing

Pink Grapefruit Sorbet, Fennel and Radish Salad

Sweetcorn Sauce

Sea Beets, Asparagus and a Morel Cream Sauce

Candied Cashew Nuts, Coffee and Passion Fruit

Gentle mousse, with a fresh green apple and a long crisp finish

The producer of the first ever bubbles dating back to 1531. Worth a try. Using the methode traditionelle where a second fermentation is introduced for a more aromatic and fruit driven wine with a longer lasting fizz. Hints of peach, apricot and exotic fruit rounded with honey and biscuit

A long established producer of ice-wine, Andrew Peller, produced a Chardonnay sparkler (Champagne method), with the use of Vidal ice-wine as a dosage. Fine bubbles with a bouquet of apricot, yeast and ripe apple, with hints of honey followed by tropical fruits

Citrus fruit aromas and a hint of melon and honey. Chardonnay dominance brings finesse, along with crisp fruit freshness and toasty notes

Aromas of fresh sourdough, magnolia and lily scents mingled with a hint of red plums and dessert apples. The palate is vivid, almost vibrantly crunchy with precise, structured yet ripe acidity

Well-evolved, rounded Champagne with a good yeast and nutty notes

Light, with fresh creamy fruit and tingling acidity on the finish. Chardonnay with toastiness and excellent finesse

Sensual and elegant, salmon pink with copper highlights, Brut Rose is dominated by an intense, fruity nose and has a balanced palate of delicate red strawberry and raspberry fruit notes

The oldest Champagne House, Gosset Grande Reserve is an elegant blend of Chardonnay, Pinot Noir and Pinot Meunier. It shows all the hallmarks of great Champagne including a rich but restrained palate, a creamy mousse and super fine bead

Due to its night time harvest and cool fermentation, this wine is full of citrus aromas and exotic fruits with a refreshing level of acidity

Full bodied, aromatic white, green fruit aromas combine with a hint of citrus to give a fresh and vibrant nose. 100% Verdejo

Un-oaked crisp, fresh, plump grapefruit and butter aromas

Delightful, fresh and well-balanced blend Rhone grape varieties including Marsanne and Roussanne, with a nose of herbs and citrus, a ripe mouth-feel, and good acidity

Dry style with hints of pear and quince on the nose. Ripe and juicy on the palate followed by a fresh sherbet lemon dry finish

Ripe, wide layers of peach, floral and honeyed notes which mingle wide mountains herbs and a sweeter mandarin skin and apple notes

Organic, with a fine structure and good acidity; flavours of red apple and liquorice abound, complimented by a ripe texture

Fragrance of pure white grapefruit, intense tropical fruit, ripe gooseberry and fleshy kiwi fruit that over-lay Iona distinctive sea breeze, minerality and length

A fruity nose of apricot, peaches and passion fruit, with nutty almond, walnuts and a floral touch of white flowers. The fruity characteristics, such as grapefruit, are echoed on the lush, big bodied palate with a touch of acidity. This leads to a delightfully long finish

Light, fresh, mineral and citrus bouquet. The palate is crisp and dry with a hint of ripe pears and a complex array of red and green apple

A classic Marlborough style. Full of tropical fruit flavours. Vibrant grapefruit fills the palate with some grassy notes. Best as an aperitif

A rare beast, Minerality on the nose, followed up with crunchy green apple, camomile and lemon. Fresh and crisp finish

A nose of leaves, herbs and minerals. Fresh acidity, dry and fruity with flinty quality. From one of the region's most talented winemakers

60 year old vine, hand picked. Beautifully balanced white Rioja, lively fruit flavours and a well structured finish of ripe fruit

Stone fruit, honeysuckle and spice aromas. The palate is rich and textured with complementary notes of pepper and spice, which integrate well with fine acidity

Aromatic with clean mineral notes and hints of citrus. Crisp, appley acidity with fruit flavors of white peach and pears, finished with a classic, steely, dry finish

Harvested at night in early October, as the lower temperature slows the ripening of the grapes. Once flavours of flowers, sweet citrus, and a touch of mint, the wine is ready to pick. The 2012 vines are located in the rockier, chalkier terrain which gives the wine it's dry back bone and crystalline look

Bursting with flavours of dried apricots, pineapple and hints of vanilla and honey that last long on the finish. A perfect balance between fruit and delicate oak

Made and farmed in the traditional ways and only helped by mother nature. They have produced a full bodied wine that is balanced with crisp fruit. Melon and peach notes, a mineral core and creamy palate gives a long finish

Barrel fermented and aged. Pale gold, orchard green apple, honeysuckle and salted caramel. Soft start, rich and oily texture. Full Bodied with crisp acidity, Spring in a bottle for me

Ripe nose of creamy vanilla and pineapple. Rounded palate, offering ripe grapefruits and lemon rind. Oak brings depth, texture and nutty characters

Chablis with back-bone and power. Vibrant nose showing citrus and floral aromas with hints of brioche. Mineral flavours alongside zippy citrus and green apple

Pineapple and hay aromas with ripe peaches, apricots and violet notes. Balanced, rounded and rich, with a long fruity finish

Rich and fragrant nose, marzipan, toasted nuts, apricot, ripe pear and mango with a touch of botrytis

Lovely Bourgogne white from one of Burgundys most illustrious estates. An elegant wine with notes of mandarin, oat-meal and lemon zest

Perhaps Sicily's finest white; Elegant and big, palate of tangerine, peach and thyme notes. Creamy characters balanced by fine acidity and incredible length

Ripe, tropical fruit on the nose and an enticing note of honey leading to an intense and concentrated palate with well balanced acidity and a crisp, clean, lengthy finish

A light, fragrant red. Cherry flavours with a sweet, ripe fruit finish. A hint of spice with a light finish

A blend of 85% Negroamaro and 15% Malvasia. Full of ripe fruits, black cherry, fresh figs, spicy tobacco hints

Nose is delicate and floral, fully blown rose, peony and violet. Palate of silky Poncie tannins give suppleness, delicacy and elegance

The nose is full of vibrant fruit, prunes and black pepper. The palate offers well balanced tannins with bursts of blackcurrant jam. Flavours of blackberry, vanilla, sweet spice and clove

Aroma of red fruits, strawberries and cherries, balanced with spicy notes of the oak. Round with soft tannins and delicate mineral notes

Black Cherry, violets and savoury spice on the nose. A fleshy palate, with notes of plum and spice, silky tannins and a firm finish

A beautiful rounded find, hints of blackberry jam, velvety with pleasant, firm tannins. A bold and powerful wine, with a real rustic warmth to it

Good, honest, classic Claret. Supple on the palate with good structure, lifted by red fruit and spicy notes

Red berry fruits, a lick of smooth woody vanilla and a lovely supple, textured middle supported by very fine tannins

Richly flavoured red cherry and plum fruit, bright spice, infused savouriness, well integrated oak, soft fleshy tannins

Dense wild blackberry fruit, licquorice and nutmeg flavours explode on the palate. The woody character is subtle and marries well with other aromas and flavours

Britains oldest wine merchant, established in the 17th Century have hand picked this Claret. Aromas of bramble fruit, a touch of cassis and warm woody notes, gives way to deliciously rounded, silky fruit on the palate. Cab Sauvignon and Merlot blend

A very ripe nose of concentrated fruits of the forest and a dense palate reminiscent of black cherries and chocolate. Bordelaise structure is flexible, with soft, rounded tannins that bring a balance and add length to the palate which finishes dry and clean

Classic Syrah from Northern Rhone. Rich, spicy, with underlying savoury quality

Fresh, red and black fruity notes, meaty and well rounded balance with soft tannins

Cassis fruit, with exotic spice and red fruit notes. It is layered with fragrant ripe cherry and blackberry notes. Underlaying spicy cederwood and white pepper characters. Elegant fine grained tannins

Supply tannins of dark fruit and warming spicy characters. Portugual receives plenty of sunshine, although the Atlantic results in a climate moderated by ocean currents; this helps to produce balanced wines, less chunky and heavy than those from inland. A blend of Baga, Touriga Nacional and Tinta Roriz grapes

Complete Rioja warm, ripe Tempranillo fruit and toasted sweet American oak

Beautiful Grenache with plenty of raspberry fruit. Fine tannins, good acidity, finished with spice and blackcurrant

Nose of blackberries, currants, liquorice and spices. Full bodied and structured, well balanced with ripe fruit and a lash of vanilla on the firm finish

Gentle notes of raspberry alongside more savoury notes from its nine years of age. It is well-balanced and harmonious with fine tannins, and a thoroughly enjoyable finish

Soft and balanced, strawberry jam notes with good acidity and a touch of sweetness

A blend of 60% Garnacha, 10% Tempranillo and 30% Viura grapes, all signature varieties of Spain. Aromas of fresh cherry, peach, apple, pineapple and light floral notes. Full, dry and supple mouth feel

A classic Sauternes, displaying honeyed aromas, and sweet marmalade and almond flavours. Perfectly balanced with a zesty, lime rind acidity

Pink Grapefruit Sorbet, Fennel and Radish Salad

Potato and Truffle Dressing

a Roulade of Leg Meat, Dates and Toulouse Sausage with Hispi Cabbage

Candied Cashew Nuts, Coffee and Passion Fruit

Jerusalem Artichoke Crisps, Truffle, Hazelnuts and Apple

Toasted Focaccia, Caramelised Red Peppers and Saffron Rouille

with Fresh Herb Crumbs, 24hr Shoulder, Spring Vegetables

Strawberry and Sparkling Sorbet