China Labo Ryo
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A hidden restaurant where you can enjoy authentic Chinese cuisine
Ratings
Reviews
Menu
Steamed chicken that is tender and served with special sauce and homemade chili oil
Chinese classic
Roast beef that locks in flavor through low-temperature cooking
A delicacy cooked at low temperature and marinated in a red wine sauce
A dish with a refreshing flavor of shiso leaves
Infused with the aroma of truffles
Unique fried chicken with a hint of cinnamon
A dish of shrimp chili topped with fluffy omelette-like eggs
Seaweed salt... A mild taste with the umami of seawater and seaweed condensed, without any sharpness
Fermented black bean sauce... a Chinese seasoning made by fermenting black beans. It has a unique umami and richness characteristic of fermented seasonings.
Angel shrimp... Shrimp caught in New Caledonia, the country closest to heaven... The shells of angel shrimp are soft, so you can eat them whole from head to tail.
Kobe pork, which Kobe boasts of. Kobe pork with richness and umami that rivals Kurobuta pork. The crispy fried pork is generously coated with our proud sweet and sour sauce.
Please inform the staff if you would like to adjust the spiciness to your preference.
A whole Awaji onion cooked in the oven with a sauce made from olives and anchovies. Is this considered Chinese cuisine?
A addictive taste with spicy minced meat
Simply put, soy sauce ramen
A soy sauce-based soup with plenty of garlic and spices, moderately spicy.
Needless to say
Pudding with chunks of mango, providing a satisfying texture
Steamed chicken finished to a tender perfection, proudly served with a special sauce and homemade chili oil.
A classic Chinese dish
Roast beef that locks in flavor through low-temperature cooking
A delicacy cooked at low temperature and marinated in a sauce made with red wine
A dish with the refreshing flavor of perilla spreading throughout
Aroma of truffles wafting
Unique fried chicken with a hint of cinnamon
Shrimp chili topped with a fluffy, soft omelette-like egg on chili sauce
Seaweed salt... characterized by a mild taste with no sharpness, concentrated umami from seawater and seaweed.
Fermented black beans... a Chinese seasoning made from fermented black soybeans. It has a unique umami and richness characteristic of fermented seasonings.
Angel shrimp... shrimp caught in New Caledonia, the country closest to heaven... the shells of angel shrimp are soft, so you can eat them whole from head to tail.
Pork that Kobe takes pride in. Kobe pork has richness and flavor that rivals even black pork. Crispy fried pork is generously coated with our special sweet and sour sauce.
You can adjust the spiciness to your liking; please let the staff know.
A whole Awaji onion baked with a sauce made from olive oil and anchovies. Is this Chinese?
A addictive flavor with spicy minced meat
Simply put, it's soy sauce ramen.
A soy sauce-based soup with plenty of garlic and spices, quite spicy.
Needless to say
Contains mango pulp and is very satisfying to eat
A luxurious flavor that highlights the bitterness and aroma of citrus hops in a well-balanced manner.
A flavorful and aromatic beer that particularly highlights the bitterness and aroma of hops.
.JPG?format=webp)
