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A.O.C.
3.53
（0 reviews）USD 36
California
Los Angeles, California, United States
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 36
Hours
Address
Payment methods
Credit cards accepted (Debit card)
Notes
A note from the restaurant
AOC offers indoor and outdoor seating and cannot guarantee all seating requests. While our patios are heated, please dress for the weather.
Refined Contemporary Dining with an Inviting Patio
A.O.C. offers contemporary cuisine with thoughtfully prepared plates such as scallops, steak, and duck, along with a dessert selection that earns frequent praise. Guests highlight the extensive wine list and well-made cocktails. A relaxed patio and softly lit dining room create an appealing setting, complemented by attentive, informative service.
Ratings
3.53（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Brunch Menu
Lunch Menu
Dinner Menu
Cocktails
Brunch Menu
Lunch Menu
Dinner Menu
Cocktails
Brunch Menu
Lunch Menu
Dinner Menu
Cocktails
Mains
Dungeness Crab Frittata
sugar snaps, pistou, mozzarella & watercress
USD 22
Grilled Asparagus & Soft Polenta
spring vegetables & soft egg
USD 18
Spanish Fried Chicken & Cornmeal Waffle
jamon butter & maple syrup
USD 19
Vanilla Bean French Toast
brown butter syrup & pecans
USD 17
A.O.C. Brioche
melted gruyère, frisée, prosciutto & sunny-side up egg
USD 18
Hanger Steak & Eggs
roasted lipstick peppers, potato & piri piri
USD 29
Two Eggs Any Style
bacon, fried potatoes & toast
USD 14
Market Fruit
USD 7
Vande Rose Bacon
USD 5
Fried Potatoes
USD 4
Grilled Blueberry Bread & Lemon Butter
USD 5
Grilled Toast, Market Jam & Butter
USD 4
Side of Fries
USD 6
Focaccias
Blistered Tomato, Mozzarella, Oil-Cured Olives & Meyer Lemon
USD 16
Young Broccoli, Cipollini Onions, Burrata & Bagna Cauda
USD 16
Sandwiches and a Burger
salad or fries
Roast Turkey, Mozzarella, Green Harissa, Avocado & Castelvetranos on Foccacia
USD 18
Falafel, Shaved Cucumber, Carrot, Zhoug Vinaigrette & Tahini on Focaccia
USD 17
The A.O.C. Burger with Mahon, Romesco Aïoli & Balsamic Onions
USD 20
Salads
add chopped chicken +$5, add slow-roasted salmon +$9
Coleman Lettuces, Radish, Buttermilk Dressing & Green Harissa
USD 15
Tehachapi Grain Tabbouleh
with spring vegetables & ricotta salata
USD 16
Moroccan Chicken Salad
kale, radicchio, chickpeas, chermoula, golden raisins & almonds
USD 22
Dessert
Chocolate Truffle Tart, Tehachapi Rye Crust, Salted Caramel & Whisky Whipped Cream
USD 14
Ricotta Cheesecake, Strawberry Rhubarb Compote & Pistachio Crumble
USD 13
A.O.C. & Tavern Mothers' Day Brunch for Four
$35 per person
Dungeness Crab Frittata, Sugar Snaps, Pistou, Mozzarella & Watercress
Market value (please ask)
Spanish Fried Chicken & Cornmeal Waffle, Jamon Butter & Maple Syrup
Market value (please ask)
Coleman Lettuces, Radish, Buttermilk Dressing & Green Harissa
Market value (please ask)
Tehachapi Grain Tabbouleh with Spring Vegetables & Ricotta Salata
Market value (please ask)
Market Fruit & Berries
Market value (please ask)
Fried Potatoes with Sage & Rosemary
Market value (please ask)
Shannon's Upside-Down Cake with Murray Farm Blueberries & Lemon Cream
Market value (please ask)
To Start
Bacon
wrapped dates
USD 10
The Farmer's Plate
roasted vegetables, muhammara & chickpea purée, burrata & grilled toast
USD 16
Charcuterie Board
pork rillettes, alps salumi, chorizo & grilled toast
USD 18
Marinated Olives
USD 6
Marcona Almonds
USD 9
Focaccia
Blistered Tomato, Mozzarella, Oil
cured olives & meyer lemon
USD 16
Young Broccoli, Cipollini Onions, Burrata & Bagna Cauda
USD 16
Salads
add chopped chicken +$5, add slow-roasted salmon +$9
Coleman Lettuces, Radish, Buttermilk Dressing & Green Harissa
USD 15
Tehachapi Grain Tabbouleh with Spring Vegetables & Ricotta Salata
USD 16
Moroccan Chicken Salad
kale, radicchio, chickpeas, chermoula, golden raisins & almonds
USD 22
Focaccia Sandwiches (Salad or Fries)
Falafel, Persian Cucumber, Carrot, Zhoug Vinaigrette & Tahini
USD 17
Roast Turkey, Mozzarella, Green Harissa, Avocado & Castelvetranos
USD 18
Fish, Meat and More
Brioche
from the wood oven, prosciutto, gruyère & egg
USD 18
Spanish Fried Chicken with Romesco Aïoli & Chili-Cumin Butter
USD 18
Scottish Salmon with Lemongrass Rice, Wild Watercress & Peter's Citrus
USD 29
A.O.C. Beef Burger with Mahon, Romesco Aïoli & Balsamic Onions
USD 20
Hanger Steak Frites with Arugula, Gorgonzola Butter & Balsamic Onions
USD 36
Vegetables and
Cauliflower, Curry & Red Wine Vinegar
USD 13
Farro & Black Rice, Currants & Pine Nuts
USD 13
Spring Peas, Asparagus, Sugar Snaps, Saffron Butter & Mint
USD 15
Fingerlings, Créme Fraîche & Chives
USD 14
Young Broccoli, Shallot, Garlic & Arbol
USD 14
Dessert
Chocolate Truffle Tart, Tehachapi Rye Crust, Salted Caramel & Whisky Whipped Cream
USD 14
Ricotta Cheesecake, Strawberry Rhubarb Compote & Pistachio Crumble
USD 13
To Start
Bacon
wrapped dates stuffed with parmesan
USD 10
The Farmer's Plate
roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast
USD 18
Charcuterie Board
pork rillettes, alps salumi, chorizo & grilled toast
USD 18
Three Cheese Plate
brillat-savarin, caciotta al tartuffo & old farmdal with accompaniments
USD 16
Five Cheese Plate
brillat-savarin, caciotta al tartuffo, old farmdal, glacier blue & paksi sir with accompaniments
USD 25
Marniated Olives
USD 6
Marcona Almonds
USD 9
Focaccia
Blistered Tomato Focaccia, Mozzarella, Oil-Cured Olives & Meyer Lemon
USD 17
Young Broccoli Focaccia, Cipollini Onions, Burrata & Bagna Cuda
USD 16
Salads
Coleman Lettuces, Radish, Buttermilk Dressing & Green Harissa
USD 15
Arugula, Radicchio, Cherries, Drake Family Goat Cheese & Crushed Pistachios
USD 16
Heirloom Tomatoes, Taleggio, Sweet Peppers & Piri Piri
USD 17
From the Wood Oven
Clams, Sherry, Sliced Garlic & Toast*
USD 19
Arroz Negro, Squid & Saffron Aïoli*
USD 19
Brioche, Prosciutto, Gruyère & Egg*
USD 18
Fish, Meat and More
Spanish Fried Chicken, Romesco Aïoli & Chili-Cumin Butter*
USD 18
Potato Gnocchi, Maine Lobster, Roasted Cherry Tomatoes & Toasted Crumbs*
USD 22
White Sea Bass, Fregola, Summer Squash, Black Eyed Peas & Hazelnut Dukkah*
USD 25
Hanger Steak, Balsamic Onions & Gorgonzola Butter*
USD 26
Vegetables And
Cauliflower, Curry & Red Vinegar
USD 13
Farro & Black Rice, Currants & Pine Nuts
USD 13
Fingerlings, Crème Fraîche & Chives
USD 14
Swiss Chard, Saffron Butter & Ricotta Salata
USD 14
Summer String Beans, Torpedo Onions, Sage & Lemon Zest
USD 14
A.O.C. Bread
USD 2
Platters
Soft Polenta, Wild Mushrooms, Mascarpone, Gremolata & Swiss Chard
USD 36
Roasted Chicken "Ode to Zuni", Panzanella, Fennel & Green Olives*
Market value (please ask)
Cocktails
$16
Arizona Love
tequila & tangerine with cinnamon & fleur de sel
Market value (please ask)
Man with No Name
bourbon & watermelon with strawberry & amaro
Market value (please ask)
Christiaan's G & T
house gin and grapefruit with lemongrass & house tonic
Market value (please ask)
The Sun Stone
mezcal & chamoy with mango & chili
Market value (please ask)
The Saltire
whisky & roasted chicory with sassafras & maple
Market value (please ask)
Firefly
jamaican rum & suze with root beer & pineapple
Market value (please ask)
Green Goddess
green tea infused vodka and cucumber with arugula, jalapeño & absinthe tincture rinse
Market value (please ask)
Signed Books for Sale
The AOC Cookbook
Suzanne Goin
USD 35
Sunday Suppers at Lucques
Suzanne Goin
USD 40
BarChef
Christiaan Röllich
USD 35
Edible Gardens
Creating Bountiful and Beautiful Edible Gardens by Lauri Kranz
USD 40
Special Cocktails
Ready-Made Cocktails by Christiaan Röllich. 12 oz. bottles of 2-3 servings $20 each
Fire & Smoke
mezcal and blood orange with nutmeg and chili de arbol
Market value (please ask)
Mustang
vodka and orgeat with empirical spirits fallen pony blend
Market value (please ask)
Sparkling
NV Chateau de Bréze, Crémant de Loire Rosé
USD 36
White
2017 Lioco, Chardonnay, Sonoma County
USD 30
2018 Chateau Sainte Marie, Entre Deux Mers
USD 25
2018 Domaine Denizot, Sancerre
USD 36
2017 Chateau de Brézé, Saumur, Clos du Midi
USD 35
2018 Barone di Villagrande, Etna Bianco
USD 32
Rosé
2018 Cassanova Delle Spinetta, IL Rosé di Cassanova
USD 25
2018 Clos Sainte Madeleine, Cassis Rosé
USD 39
Red
2017 Tatomer, Pinot Noir, Santa Barbara County
USD 35
2016 Holus Bolus, Syrah, Sta. Rita Hills
USD 48
2014 Lang & Reed, Cabernet Franc, North Coast
USD 38
2016 Obsidian Ridge, Cabernet Sauvignon, Red Hills, Lake County
USD 39
2018 Tenuta Delle Terre Nere, Etna Rosso
USD 35
2017 Le Pigeoulet en Provence, Vin de Pays
USD 29
2017 José Palacios, Bierzo, Pétalos
USD 33
California Pinot
$100
2015 JCR, Pinot Noir, Santa Barbara County
Market value (please ask)
2017 Alma Fria, Pinot Noir, Sonoma Coast
Market value (please ask)
2018 Baker Lane, Pinot Noir, Sonoma Coast
Market value (please ask)
Italian Reds
$100
2017 Matteo Correggia, Nebbiolo, Roero
Market value (please ask)
2016 Tasi, Valpolicella Superiore
Market value (please ask)
2017 Montepeloso, a Quo, Toscana
Market value (please ask)
Spanish Reds
$100
2017 Jose Palacios, Pétalos, Bierzo
Market value (please ask)
2018 Alvaro Palacios, Camins de Priorat
Market value (please ask)
2016 Bodegas Ontañón, Rioja
Market value (please ask)
Rosé
$80
2018 Mas de Cadenet, Côtes de Provence Rosé
Market value (please ask)
2018 Tributary Cellars, Pinot Noir Rosé, Willamette Valley
Market value (please ask)
2018 Casanova della Spinetta, IL Rosé de Casanova
Market value (please ask)
Mains
Dungeness Crab Frittata
sugar snaps, pistou, mozzarella watercress
USD 22
Grilled Asparagus Soft Polenta
spring vegetables soft egg
USD 18
Spanish Fried Chicken Cornmeal Waffle
jamon butter maple syrup
USD 19
Vanilla Bean French Toast
brown butter syrup pecans
USD 17
A.O.C. Brioche
melted gruyère, frisée, prosciutto sunny-side up egg
USD 18
Hanger Steak Eggs
roasted lipstick peppers, potato piri piri
USD 29
Two Eggs Any Style
bacon, fried potatoes toast
USD 14
Market Fruit
USD 7
Vande Rose Bacon
USD 5
Fried Potatoes
USD 4
Grilled Blueberry Bread Lemon Butter
USD 5
Grilled Toast, Market Jam Butter
USD 4
Side of Fries
USD 6
Focaccias
Blistered Tomato, Mozzarella, Oil-Cured Olives Meyer Lemon
USD 16
Young Broccoli, Cipollini Onions, Burrata Bagna Cauda
USD 16
Sandwiches and a Burger
salad or fries
Roast Turkey, Mozzarella, Green Harissa, Avocado Castelvetranos on Foccacia
USD 18
Falafel, Shaved Cucumber, Carrot, Zhoug Vinaigrette Tahini on Focaccia
USD 17
The A.O.C. Burger with Mahon, Romesco Aïoli Balsamic Onions
USD 20
Salads
add chopped chicken +$5, add slow-roasted salmon +$9
Coleman Lettuces, Radish, Buttermilk Dressing Green Harissa
USD 15
Tehachapi Grain Tabbouleh
with spring vegetables ricotta salata
USD 16
Moroccan Chicken Salad
kale, radicchio, chickpeas, chermoula, golden raisins almonds
USD 22
Dessert
Chocolate Truffle Tart, Tehachapi Rye Crust, Salted Caramel Whisky Whipped Cream
USD 14
Ricotta Cheesecake, Strawberry Rhubarb Compote Pistachio Crumble
USD 13
A.O.C. Tavern Mothers' Day Brunch for Four
$35 per person
Dungeness Crab Frittata, Sugar Snaps, Pistou, Mozzarella Watercress
Market value (please ask)
Spanish Fried Chicken Cornmeal Waffle, Jamon Butter Maple Syrup
Market value (please ask)
Coleman Lettuces, Radish, Buttermilk Dressing Green Harissa
Market value (please ask)
Tehachapi Grain Tabbouleh with Spring Vegetables Ricotta Salata
Market value (please ask)
Market Fruit Berries
Market value (please ask)
Fried Potatoes with Sage Rosemary
Market value (please ask)
Shannon's Upside-Down Cake with Murray Farm Blueberries Lemon Cream
Market value (please ask)
To Start
Bacon
wrapped dates
USD 10
The Farmer's Plate
roasted vegetables, muhammara chickpea purée, burrata grilled toast
USD 16
Charcuterie Board
pork rillettes, alps salumi, chorizo grilled toast
USD 18
Marinated Olives
USD 6
Marcona Almonds
USD 9
Focaccia
Blistered Tomato, Mozzarella, Oil
cured olives meyer lemon
USD 16
Young Broccoli, Cipollini Onions, Burrata Bagna Cauda
USD 16
Salads
add chopped chicken +$5, add slow-roasted salmon +$9
Coleman Lettuces, Radish, Buttermilk Dressing Green Harissa
USD 15
Tehachapi Grain Tabbouleh with Spring Vegetables Ricotta Salata
USD 16
Moroccan Chicken Salad
kale, radicchio, chickpeas, chermoula, golden raisins almonds
USD 22
Focaccia Sandwiches (Salad or Fries)
Falafel, Persian Cucumber, Carrot, Zhoug Vinaigrette Tahini
USD 17
Roast Turkey, Mozzarella, Green Harissa, Avocado Castelvetranos
USD 18
Fish, Meat and More
Brioche
from the wood oven, prosciutto, gruyère egg
USD 18
Spanish Fried Chicken with Romesco Aïoli Chili-Cumin Butter
USD 18
Scottish Salmon with Lemongrass Rice, Wild Watercress Peter's Citrus
USD 29
A.O.C. Beef Burger with Mahon, Romesco Aïoli Balsamic Onions
USD 20
Hanger Steak Frites with Arugula, Gorgonzola Butter Balsamic Onions
USD 36
Vegetables and
Cauliflower, Curry Red Wine Vinegar
USD 13
Farro Black Rice, Currants Pine Nuts
USD 13
Spring Peas, Asparagus, Sugar Snaps, Saffron Butter Mint
USD 15
Fingerlings, Créme Fraîche Chives
USD 14
Young Broccoli, Shallot, Garlic Arbol
USD 14
Dessert
Chocolate Truffle Tart, Tehachapi Rye Crust, Salted Caramel Whisky Whipped Cream
USD 14
Ricotta Cheesecake, Strawberry Rhubarb Compote Pistachio Crumble
USD 13
To Start
Bacon
wrapped dates stuffed with parmesan
USD 10
The Farmer's Plate
roasted vegetables, muhamarra chickpea purée, burrata grilled toast
USD 18
Charcuterie Board
pork rillettes, alps salumi, chorizo grilled toast
USD 18
Three Cheese Plate
brillat-savarin, caciotta al tartuffo old farmdal with accompaniments
USD 16
Five Cheese Plate
brillat-savarin, caciotta al tartuffo, old farmdal, glacier blue paksi sir with accompaniments
USD 25
Marniated Olives
USD 6
Marcona Almonds
USD 9
Focaccia
Blistered Tomato Focaccia, Mozzarella, Oil-Cured Olives Meyer Lemon
USD 17
Young Broccoli Focaccia, Cipollini Onions, Burrata Bagna Cuda
USD 16
Salads
Coleman Lettuces, Radish, Buttermilk Dressing Green Harissa
USD 15
Arugula, Radicchio, Cherries, Drake Family Goat Cheese Crushed Pistachios
USD 16
Heirloom Tomatoes, Taleggio, Sweet Peppers Piri Piri
USD 17
From the Wood Oven
Clams, Sherry, Sliced Garlic Toast*
USD 19
Arroz Negro, Squid Saffron Aïoli*
USD 19
Brioche, Prosciutto, Gruyère Egg*
USD 18
Fish, Meat and More
Spanish Fried Chicken, Romesco Aïoli Chili-Cumin Butter*
USD 18
Potato Gnocchi, Maine Lobster, Roasted Cherry Tomatoes Toasted Crumbs*
USD 22
White Sea Bass, Fregola, Summer Squash, Black Eyed Peas Hazelnut Dukkah*
USD 25
Hanger Steak, Balsamic Onions Gorgonzola Butter*
USD 26
Vegetables And
Cauliflower, Curry Red Vinegar
USD 13
Farro Black Rice, Currants Pine Nuts
USD 13
Fingerlings, Crème Fraîche Chives
USD 14
Swiss Chard, Saffron Butter Ricotta Salata
USD 14
Summer String Beans, Torpedo Onions, Sage Lemon Zest
USD 14
A.O.C. Bread
USD 2
Platters
Soft Polenta, Wild Mushrooms, Mascarpone, Gremolata Swiss Chard
USD 36
Roasted Chicken "Ode to Zuni", Panzanella, Fennel Green Olives*
Market value (please ask)
Cocktails
$16
Arizona Love
tequila tangerine with cinnamon fleur de sel
Market value (please ask)
Man with No Name
bourbon watermelon with strawberry amaro
Market value (please ask)
Christiaan's G T
house gin and grapefruit with lemongrass house tonic
Market value (please ask)
The Sun Stone
mezcal chamoy with mango chili
Market value (please ask)
The Saltire
whisky roasted chicory with sassafras maple
Market value (please ask)
Firefly
jamaican rum suze with root beer pineapple
Market value (please ask)
Green Goddess
green tea infused vodka and cucumber with arugula, jalapeño absinthe tincture rinse
Market value (please ask)
Signed Books for Sale
The AOC Cookbook
Suzanne Goin
USD 35
Sunday Suppers at Lucques
Suzanne Goin
USD 40
BarChef
Christiaan Röllich
USD 35
Edible Gardens
Creating Bountiful and Beautiful Edible Gardens by Lauri Kranz
USD 40
Special Cocktails
Ready-Made Cocktails by Christiaan Röllich. 12 oz. bottles of 2-3 servings $20 each
Fire Smoke
mezcal and blood orange with nutmeg and chili de arbol
Market value (please ask)
Mustang
vodka and orgeat with empirical spirits fallen pony blend
Market value (please ask)
Sparkling
NV Chateau de Bréze, Crémant de Loire Rosé
USD 36
White
2017 Lioco, Chardonnay, Sonoma County
USD 30
2018 Chateau Sainte Marie, Entre Deux Mers
USD 25
2018 Domaine Denizot, Sancerre
USD 36
2017 Chateau de Brézé, Saumur, Clos du Midi
USD 35
2018 Barone di Villagrande, Etna Bianco
USD 32
Rosé
2018 Cassanova Delle Spinetta, IL Rosé di Cassanova
USD 25
2018 Clos Sainte Madeleine, Cassis Rosé
USD 39
Red
2017 Tatomer, Pinot Noir, Santa Barbara County
USD 35
2016 Holus Bolus, Syrah, Sta. Rita Hills
USD 48
2014 Lang Reed, Cabernet Franc, North Coast
USD 38
2016 Obsidian Ridge, Cabernet Sauvignon, Red Hills, Lake County
USD 39
2018 Tenuta Delle Terre Nere, Etna Rosso
USD 35
2017 Le Pigeoulet en Provence, Vin de Pays
USD 29
2017 José Palacios, Bierzo, Pétalos
USD 33
California Pinot
$100
2015 JCR, Pinot Noir, Santa Barbara County
Market value (please ask)
2017 Alma Fria, Pinot Noir, Sonoma Coast
Market value (please ask)
2018 Baker Lane, Pinot Noir, Sonoma Coast
Market value (please ask)
Italian Reds
$100
2017 Matteo Correggia, Nebbiolo, Roero
Market value (please ask)
2016 Tasi, Valpolicella Superiore
Market value (please ask)
2017 Montepeloso, a Quo, Toscana
Market value (please ask)
Spanish Reds
$100
2017 Jose Palacios, Pétalos, Bierzo
Market value (please ask)
2018 Alvaro Palacios, Camins de Priorat
Market value (please ask)
2016 Bodegas Ontañón, Rioja
Market value (please ask)
Rosé
$80
2018 Mas de Cadenet, Côtes de Provence Rosé
Market value (please ask)
2018 Tributary Cellars, Pinot Noir Rosé, Willamette Valley
Market value (please ask)
2018 Casanova della Spinetta, IL Rosé de Casanova
Market value (please ask)
Mains
Dungeness Crab Frittata
sugar snaps, pistou, mozzarella & watercress
USD 22
Grilled Asparagus & Soft Polenta
spring vegetables & soft egg
USD 18
Spanish Fried Chicken & Cornmeal Waffle
jamon butter & maple syrup
USD 19
Vanilla Bean French Toast
brown butter syrup & pecans
USD 17
A.O.C. Brioche
melted gruyère, frisée, prosciutto & sunny-side up egg
USD 18
Hanger Steak & Eggs
roasted lipstick peppers, potato & piri piri
USD 29
Two Eggs Any Style
bacon, fried potatoes & toast
USD 14
Market Fruit
USD 7
Vande Rose Bacon
USD 5
Fried Potatoes
USD 4
Grilled Blueberry Bread & Lemon Butter
USD 5
Grilled Toast, Market Jam & Butter
USD 4
Side of Fries
USD 6
Focaccias
Blistered Tomato, Mozzarella, Oil-Cured Olives & Meyer Lemon
USD 16
Young Broccoli, Cipollini Onions, Burrata & Bagna Cauda
USD 16
Sandwiches and a Burger
salad or fries
Roast Turkey, Mozzarella, Green Harissa, Avocado & Castelvetranos on Foccacia
USD 18
Falafel, Shaved Cucumber, Carrot, Zhoug Vinaigrette & Tahini on Focaccia
USD 17
The A.O.C. Burger with Mahon, Romesco Aïoli & Balsamic Onions
USD 20
Salads
add chopped chicken +$5, add slow-roasted salmon +$9
Coleman Lettuces, Radish, Buttermilk Dressing & Green Harissa
USD 15
Tehachapi Grain Tabbouleh
with spring vegetables & ricotta salata
USD 16
Moroccan Chicken Salad
kale, radicchio, chickpeas, chermoula, golden raisins & almonds
USD 22
Dessert
Chocolate Truffle Tart, Tehachapi Rye Crust, Salted Caramel & Whisky Whipped Cream
USD 14
Ricotta Cheesecake, Strawberry Rhubarb Compote & Pistachio Crumble
USD 13
A.O.C. & Tavern Mothers' Day Brunch for Four
$35 per person
Dungeness Crab Frittata, Sugar Snaps, Pistou, Mozzarella & Watercress
Market value (please ask)
Spanish Fried Chicken & Cornmeal Waffle, Jamon Butter & Maple Syrup
Market value (please ask)
Coleman Lettuces, Radish, Buttermilk Dressing & Green Harissa
Market value (please ask)
Tehachapi Grain Tabbouleh with Spring Vegetables & Ricotta Salata
Market value (please ask)
Market Fruit & Berries
Market value (please ask)
Fried Potatoes with Sage & Rosemary
Market value (please ask)
Shannon's Upside-Down Cake with Murray Farm Blueberries & Lemon Cream
Market value (please ask)
To Start
Bacon
wrapped dates
USD 10
The Farmer's Plate
roasted vegetables, muhammara & chickpea purée, burrata & grilled toast
USD 16
Charcuterie Board
pork rillettes, alps salumi, chorizo & grilled toast
USD 18
Marinated Olives
USD 6
Marcona Almonds
USD 9
Focaccia
Blistered Tomato, Mozzarella, Oil
cured olives & meyer lemon
USD 16
Young Broccoli, Cipollini Onions, Burrata & Bagna Cauda
USD 16
Salads
add chopped chicken +$5, add slow-roasted salmon +$9
Coleman Lettuces, Radish, Buttermilk Dressing & Green Harissa
USD 15
Tehachapi Grain Tabbouleh with Spring Vegetables & Ricotta Salata
USD 16
Moroccan Chicken Salad
kale, radicchio, chickpeas, chermoula, golden raisins & almonds
USD 22
Focaccia Sandwiches (Salad or Fries)
Falafel, Persian Cucumber, Carrot, Zhoug Vinaigrette & Tahini
USD 17
Roast Turkey, Mozzarella, Green Harissa, Avocado & Castelvetranos
USD 18
Fish, Meat and More
Brioche
from the wood oven, prosciutto, gruyère & egg
USD 18
Spanish Fried Chicken with Romesco Aïoli & Chili-Cumin Butter
USD 18
Scottish Salmon with Lemongrass Rice, Wild Watercress & Peter's Citrus
USD 29
A.O.C. Beef Burger with Mahon, Romesco Aïoli & Balsamic Onions
USD 20
Hanger Steak Frites with Arugula, Gorgonzola Butter & Balsamic Onions
USD 36
Vegetables and
Cauliflower, Curry & Red Wine Vinegar
USD 13
Farro & Black Rice, Currants & Pine Nuts
USD 13
Spring Peas, Asparagus, Sugar Snaps, Saffron Butter & Mint
USD 15
Fingerlings, Créme Fraîche & Chives
USD 14
Young Broccoli, Shallot, Garlic & Arbol
USD 14
Dessert
Chocolate Truffle Tart, Tehachapi Rye Crust, Salted Caramel & Whisky Whipped Cream
USD 14
Ricotta Cheesecake, Strawberry Rhubarb Compote & Pistachio Crumble
USD 13
To Start
Bacon
wrapped dates stuffed with parmesan
USD 10
The Farmer's Plate
roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast
USD 18
Charcuterie Board
pork rillettes, alps salumi, chorizo & grilled toast
USD 18
Three Cheese Plate
brillat-savarin, caciotta al tartuffo & old farmdal with accompaniments
USD 16
Five Cheese Plate
brillat-savarin, caciotta al tartuffo, old farmdal, glacier blue & paksi sir with accompaniments
USD 25
Marniated Olives
USD 6
Marcona Almonds
USD 9
Focaccia
Blistered Tomato Focaccia, Mozzarella, Oil-Cured Olives & Meyer Lemon
USD 17
Young Broccoli Focaccia, Cipollini Onions, Burrata & Bagna Cuda
USD 16
Salads
Coleman Lettuces, Radish, Buttermilk Dressing & Green Harissa
USD 15
Arugula, Radicchio, Cherries, Drake Family Goat Cheese & Crushed Pistachios
USD 16
Heirloom Tomatoes, Taleggio, Sweet Peppers & Piri Piri
USD 17
From the Wood Oven
Clams, Sherry, Sliced Garlic & Toast*
USD 19
Arroz Negro, Squid & Saffron Aïoli*
USD 19
Brioche, Prosciutto, Gruyère & Egg*
USD 18
Fish, Meat and More
Spanish Fried Chicken, Romesco Aïoli & Chili-Cumin Butter*
USD 18
Potato Gnocchi, Maine Lobster, Roasted Cherry Tomatoes & Toasted Crumbs*
USD 22
White Sea Bass, Fregola, Summer Squash, Black Eyed Peas & Hazelnut Dukkah*
USD 25
Hanger Steak, Balsamic Onions & Gorgonzola Butter*
USD 26
Vegetables And
Cauliflower, Curry & Red Vinegar
USD 13
Farro & Black Rice, Currants & Pine Nuts
USD 13
Fingerlings, Crème Fraîche & Chives
USD 14
Swiss Chard, Saffron Butter & Ricotta Salata
USD 14
Summer String Beans, Torpedo Onions, Sage & Lemon Zest
USD 14
A.O.C. Bread
USD 2
Platters
Soft Polenta, Wild Mushrooms, Mascarpone, Gremolata & Swiss Chard
USD 36
Roasted Chicken "Ode to Zuni", Panzanella, Fennel & Green Olives*
Market value (please ask)
Cocktails
$16
Arizona Love
tequila & tangerine with cinnamon & fleur de sel
Market value (please ask)
Man with No Name
bourbon & watermelon with strawberry & amaro
Market value (please ask)
Christiaan's G & T
house gin and grapefruit with lemongrass & house tonic
Market value (please ask)
The Sun Stone
mezcal & chamoy with mango & chili
Market value (please ask)
The Saltire
whisky & roasted chicory with sassafras & maple
Market value (please ask)
Firefly
jamaican rum & suze with root beer & pineapple
Market value (please ask)
Green Goddess
green tea infused vodka and cucumber with arugula, jalapeño & absinthe tincture rinse
Market value (please ask)
Signed Books for Sale
The AOC Cookbook
Suzanne Goin
USD 35
Sunday Suppers at Lucques
Suzanne Goin
USD 40
BarChef
Christiaan Röllich
USD 35
Edible Gardens
Creating Bountiful and Beautiful Edible Gardens by Lauri Kranz
USD 40
Special Cocktails
Ready-Made Cocktails by Christiaan Röllich. 12 oz. bottles of 2-3 servings $20 each
Fire & Smoke
mezcal and blood orange with nutmeg and chili de arbol
Market value (please ask)
Mustang
vodka and orgeat with empirical spirits fallen pony blend
Market value (please ask)
Sparkling
NV Chateau de Bréze, Crémant de Loire Rosé
USD 36
White
2017 Lioco, Chardonnay, Sonoma County
USD 30
2018 Chateau Sainte Marie, Entre Deux Mers
USD 25
2018 Domaine Denizot, Sancerre
USD 36
2017 Chateau de Brézé, Saumur, Clos du Midi
USD 35
2018 Barone di Villagrande, Etna Bianco
USD 32
Rosé
2018 Cassanova Delle Spinetta, IL Rosé di Cassanova
USD 25
2018 Clos Sainte Madeleine, Cassis Rosé
USD 39
Red
2017 Tatomer, Pinot Noir, Santa Barbara County
USD 35
2016 Holus Bolus, Syrah, Sta. Rita Hills
USD 48
2014 Lang & Reed, Cabernet Franc, North Coast
USD 38
2016 Obsidian Ridge, Cabernet Sauvignon, Red Hills, Lake County
USD 39
2018 Tenuta Delle Terre Nere, Etna Rosso
USD 35
2017 Le Pigeoulet en Provence, Vin de Pays
USD 29
2017 José Palacios, Bierzo, Pétalos
USD 33
California Pinot
$100
2015 JCR, Pinot Noir, Santa Barbara County
Market value (please ask)
2017 Alma Fria, Pinot Noir, Sonoma Coast
Market value (please ask)
2018 Baker Lane, Pinot Noir, Sonoma Coast
Market value (please ask)
Italian Reds
$100
2017 Matteo Correggia, Nebbiolo, Roero
Market value (please ask)
2016 Tasi, Valpolicella Superiore
Market value (please ask)
2017 Montepeloso, a Quo, Toscana
Market value (please ask)
Spanish Reds
$100
2017 Jose Palacios, Pétalos, Bierzo
Market value (please ask)
2018 Alvaro Palacios, Camins de Priorat
Market value (please ask)
2016 Bodegas Ontañón, Rioja
Market value (please ask)
Rosé
$80
2018 Mas de Cadenet, Côtes de Provence Rosé
Market value (please ask)
2018 Tributary Cellars, Pinot Noir Rosé, Willamette Valley
Market value (please ask)
2018 Casanova della Spinetta, IL Rosé de Casanova
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
A.O.C.
Notes
A note from the restaurant
AOC offers indoor and outdoor seating and cannot guarantee all seating requests. While our patios are heated, please dress for the weather.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~14:30
17:00~21:00
Monday
17:30~21:00
Tuesday
17:30~21:00
Wednesday
17:30~21:00
Thursday
17:30~21:00
Friday
17:30~22:00
Saturday
11:00~14:30
17:00~22:00
Public holiday
11:00~14:30
17:00~21:00
Budget
USD 36
Payment methods
Credit cards accepted (Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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