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Refined Contemporary Dining with an Inviting Patio
valutazione
Recensioni
fotografia
menù
sugar snaps, pistou, mozzarella & watercress
spring vegetables & soft egg
jamon butter & maple syrup
brown butter syrup & pecans
melted gruyère, frisée, prosciutto & sunny-side up egg
roasted lipstick peppers, potato & piri piri
bacon, fried potatoes & toast
with spring vegetables & ricotta salata
kale, radicchio, chickpeas, chermoula, golden raisins & almonds
wrapped dates
roasted vegetables, muhammara & chickpea purée, burrata & grilled toast
pork rillettes, alps salumi, chorizo & grilled toast
cured olives & meyer lemon
kale, radicchio, chickpeas, chermoula, golden raisins & almonds
from the wood oven, prosciutto, gruyère & egg
wrapped dates stuffed with parmesan
roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast
pork rillettes, alps salumi, chorizo & grilled toast
brillat-savarin, caciotta al tartuffo & old farmdal with accompaniments
brillat-savarin, caciotta al tartuffo, old farmdal, glacier blue & paksi sir with accompaniments
tequila & tangerine with cinnamon & fleur de sel
bourbon & watermelon with strawberry & amaro
house gin and grapefruit with lemongrass & house tonic
mezcal & chamoy with mango & chili
whisky & roasted chicory with sassafras & maple
jamaican rum & suze with root beer & pineapple
green tea infused vodka and cucumber with arugula, jalapeño & absinthe tincture rinse
Suzanne Goin
Suzanne Goin
Christiaan Röllich
Creating Bountiful and Beautiful Edible Gardens by Lauri Kranz
mezcal and blood orange with nutmeg and chili de arbol
vodka and orgeat with empirical spirits fallen pony blend
sugar snaps, pistou, mozzarella watercress
spring vegetables soft egg
jamon butter maple syrup
brown butter syrup pecans
melted gruyère, frisée, prosciutto sunny-side up egg
roasted lipstick peppers, potato piri piri
bacon, fried potatoes toast
with spring vegetables ricotta salata
kale, radicchio, chickpeas, chermoula, golden raisins almonds
wrapped dates
roasted vegetables, muhammara chickpea purée, burrata grilled toast
pork rillettes, alps salumi, chorizo grilled toast
cured olives meyer lemon
kale, radicchio, chickpeas, chermoula, golden raisins almonds
from the wood oven, prosciutto, gruyère egg
wrapped dates stuffed with parmesan
roasted vegetables, muhamarra chickpea purée, burrata grilled toast
pork rillettes, alps salumi, chorizo grilled toast
brillat-savarin, caciotta al tartuffo old farmdal with accompaniments
brillat-savarin, caciotta al tartuffo, old farmdal, glacier blue paksi sir with accompaniments
tequila tangerine with cinnamon fleur de sel
bourbon watermelon with strawberry amaro
house gin and grapefruit with lemongrass house tonic
mezcal chamoy with mango chili
whisky roasted chicory with sassafras maple
jamaican rum suze with root beer pineapple
green tea infused vodka and cucumber with arugula, jalapeño absinthe tincture rinse
Suzanne Goin
Suzanne Goin
Christiaan Röllich
Creating Bountiful and Beautiful Edible Gardens by Lauri Kranz
mezcal and blood orange with nutmeg and chili de arbol
vodka and orgeat with empirical spirits fallen pony blend
sugar snaps, pistou, mozzarella & watercress
spring vegetables & soft egg
jamon butter & maple syrup
brown butter syrup & pecans
melted gruyère, frisée, prosciutto & sunny-side up egg
roasted lipstick peppers, potato & piri piri
bacon, fried potatoes & toast
with spring vegetables & ricotta salata
kale, radicchio, chickpeas, chermoula, golden raisins & almonds
wrapped dates
roasted vegetables, muhammara & chickpea purée, burrata & grilled toast
pork rillettes, alps salumi, chorizo & grilled toast
cured olives & meyer lemon
kale, radicchio, chickpeas, chermoula, golden raisins & almonds
from the wood oven, prosciutto, gruyère & egg
wrapped dates stuffed with parmesan
roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast
pork rillettes, alps salumi, chorizo & grilled toast
brillat-savarin, caciotta al tartuffo & old farmdal with accompaniments
brillat-savarin, caciotta al tartuffo, old farmdal, glacier blue & paksi sir with accompaniments
tequila & tangerine with cinnamon & fleur de sel
bourbon & watermelon with strawberry & amaro
house gin and grapefruit with lemongrass & house tonic
mezcal & chamoy with mango & chili
whisky & roasted chicory with sassafras & maple
jamaican rum & suze with root beer & pineapple
green tea infused vodka and cucumber with arugula, jalapeño & absinthe tincture rinse
Suzanne Goin
Suzanne Goin
Christiaan Röllich
Creating Bountiful and Beautiful Edible Gardens by Lauri Kranz
mezcal and blood orange with nutmeg and chili de arbol
vodka and orgeat with empirical spirits fallen pony blend