STRIPSTEAK Waikiki

Crispy Onion, Jalapeño, Roasted Garlic Ponzu

Wasabi-Cocktail Sauce

Lilikoi Mignonette

Scallion, Cucumber, Masago Arare, Truffle Ponzu

Yum Yum Sauce

Micro Basil, Baguette Crostini

6 Shrimp Cocktail, 6 Pacific Oysters, Whole Lobster

Sunomono Cucumber, Yuzu Kosho, Wasabi, Ponzu, Hawaiian Sea Salt. Luxury Pairing: Smoked Wagyu-Infused Yamazaki 12 Year Old Fashioned $54

Spicy Chili-Garlic Sauce, Bell Pepper, Cashews

Parmesan, Garlic Streusel, Tempura White Anchovy

Kurobuta Pork Belly, Tempura Oyster, Soy Glaze

Shaved Cucumber, Radish, Yuzu Vinaigrette

Winter Citrus, Miso Cauliflower Purée

Bacon, Tomato, Egg, Red Onion, Buttermilk Ranch

Our Special Technique - A Three Stage Sear Using Hawaiian Sea Salt, Sake Soy Glaze. Served with Yuzu Kosho, Wasabi Ponzu. Luxury Pairing: 2019 Opus One, Napa, California 5oz / $160

Soy-Lime Caramel

Butter, Chives

Shoyu Glaze

Bacon, Green Onion, Sour Cream, 'Liquid Gold'

Elbow Pasta, Parmesan

Gomae Dressing

Five-Spice Pork Belly

Baby Bok Choy, Honshimeji Mushrooms, Scallion-Butter Sauce

Green Beans, Snow Peas, English Peas, Potato Purée, Maui Onion-Chicken Jus

Scallion, Local Tofu, Honshimeji Mushroom

Crispy Onion, Jalapeño, Roasted Garlic Ponzu

Winter Citrus, Cauliflower Purée

Bacon, Tomato, Egg, Onion, Buttermilk Ranch

Kurobuta Pork Belly, Soy Glaze

Scallion-Butter Sauce, Red Wine Reduction Garlic Fried Rice, Fried Brussels Sprouts (add seared foie gras $30)

Scallion-Butter Sauce, Red Wine Reduction Garlic Fried Rice, Fried Brussels Sprouts (add seared foie gras $30)

Crispy Onion, Jalapeño, Roasted Garlic Ponzu

Wasabi-Cocktail Sauce

Lilikoi Mignonette

Scallion, Cucumber, Masago Arare, Truffle Ponzu

Yum Yum Sauce

Micro Basil, Baguette Crostini

6 Shrimp Cocktail, 6 Pacific Oysters, Whole Lobster

Sunomono Cucumber, Yuzu Kosho, Wasabi, Ponzu, Hawaiian Sea Salt. Luxury Pairing: Smoked Wagyu-Infused Yamazaki 12 Year Old Fashioned $54

Spicy Chili-Garlic Sauce, Bell Pepper, Cashews

Parmesan, Garlic Streusel, Tempura White Anchovy

Kurobuta Pork Belly, Tempura Oyster, Soy Glaze

Shaved Cucumber, Radish, Yuzu Vinaigrette

Winter Citrus, Miso Cauliflower Purée

Bacon, Tomato, Egg, Red Onion, Buttermilk Ranch

Our Special Technique - A Three Stage Sear Using Hawaiian Sea Salt, Sake & Soy Glaze. Served with Yuzu Kosho, Wasabi & Ponzu. Luxury Pairing: 2019 Opus One, Napa, California 5oz / $160

Soy-Lime Caramel

Butter, Chives

Shoyu Glaze

Bacon, Green Onion, Sour Cream, 'Liquid Gold'

Elbow Pasta, Parmesan

Gomae Dressing

Five-Spice Pork Belly

Baby Bok Choy, Honshimeji Mushrooms, Scallion-Butter Sauce

Green Beans, Snow Peas, English Peas, Potato Purée, Maui Onion-Chicken Jus

Scallion, Local Tofu, Honshimeji Mushroom

Crispy Onion, Jalapeño, Roasted Garlic Ponzu

Winter Citrus, Cauliflower Purée

Bacon, Tomato, Egg, Onion, Buttermilk Ranch

Kurobuta Pork Belly, Soy Glaze

Scallion-Butter Sauce, Red Wine Reduction Garlic Fried Rice, Fried Brussels Sprouts (add seared foie gras $30)

Scallion-Butter Sauce, Red Wine Reduction Garlic Fried Rice, Fried Brussels Sprouts (add seared foie gras $30)