Sushikin

Name: Sushikin
Address: 3-19-15 Shimorenjaku, Mitaka-shi, Tokyo, Mitaka-shi, Tokyo, JP
Telephone: +81422447080
Price range: JPY 18,000
Rating: 3.31

寿司金

3.31

（27 reviews）

JPY 18,000

Sushi

Mitaka-shi, Tokyo, Japan

November 8 to December 5, 2026

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29	30	12/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 18,000

Hours

Address

Nearby stations

0.52km from Mitaka station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

A long-established sushi restaurant loved by the community

Sushi Kan is a long-established sushi restaurant boasting a 50-year history in this area. Nestled quietly in a residential neighborhood, this establishment is cherished by locals, offering the delight of enjoying fresh seafood with every visit. It particularly features exquisite ingredients such as toro, uni, and crab, allowing guests to fully savor the charm of Edomae sushi.

Ratings

3.31（27 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

さほり

@sapori0109

Japan

May 11, 2020

Sushi Kin, Mitaka, Japan ✳︎ Semi-shrimp ✳︎Matsukawagarei ✳︎ Raw oysters ✳︎New yellowfin bream ✳︎ Raw chicken clams ✳︎ flat clams ✳︎Haruko snapper ✳︎Kanpyo ✳︎ extra prawns ★Bottle of Shochu The semi-ebie of the past day! The taste which can be said that it is thicker than lobster. Full of miso. Sushi Kin is the source of my energy 😊. The bottle of Flamingo Orange by Kokubu Shuzo is a bottle keeper. It's so refreshing and aromatic, it's hard to believe it's potato shochu. I love it so much. It was Saturday after work, but I went home quietly. I'll drink it at home.

むかいくにこ

さほり

@sapori0109

Japan

May 4, 2020

Sushi Kin Past pic ✳︎ Toro ✳︎Menuke ✳︎Kinmedai ✳︎Okoze ✳︎Tsubu shellfish ✳︎ button prawn Put a little wasabi on the toro and dip it in a little bit of soy sauce. Yum! Delicious! Tororo Tororo (n´vn) The menuke and okoze are also delicious. I look forward to the various purchases every time I visit. Okoze is a scorpionfish. His tongue was like chocolate chip ice cream. All fish are cute 🐟. It was hot today, but it will be really hard to wear a mask and ventilate the train when it becomes midsummer. I was really planning to go GW fishing...

ひーめ

, others 1 person

さほり

@sapori0109

Japan

Apr 30, 2020

Sushi Kin Great sushi! Two of my favorite hairy crab gunkan 😍. Most tiger prawns are farm-raised, but Sushikane uses natural tiger prawns. Freshly boiled tiger prawns are also exceptionally delicious ✨. This year marks the 50th anniversary of Sushikin. I love everything about Sushikin, from the careful Edo-mae style work, to the excellent procurement, to the at-home atmosphere of the father, mother, and young chef. This is my favorite restaurant. It will be a GW season of patience and perseverance for everyone, but let's get through it! I am preparing to move and studying to become a wine expert. This is the time to update myself. Under the mask, I'm secretly treating blemishes 😷. Remote treatment is increasing at my workplace. Pills, AGA, prescriptions for acne, topical treatments for spots pores, etc....................... Please DM me if there is anything I can help you with 👩‍⚕️ My full time office is located at →() My dermatology account ->()

むかいくにこ

さほり

@sapori0109

Japan

Apr 26, 2020

Sushi Kin ✳︎ hairy crab ✳︎ Raw oysters ✳︎ Live tiger prawns, button prawns ✳︎Octopus ✳︎Kohada roll ✳︎Grilled sweet sea bream ✳︎Shako claws Sushi Kin-san the other day. It is full of rich crabmeat. The meat is sweet, moist and fluffy. A lot of crabmeat! Sushi Kin's freshly peeled crab is the best ✨. I requested this 🦀 when my crab-loving mom came from Gunma when Corona wasn't even a word yet. I miss her because I can't go back home for a while, but she sends me bamboo shoots from her parents' house and I send her some gourmet food from here. It is a rest period for humans for a while. I guess that means nature is in a recovery period. Now, let's go home and eat!

むかいくにこ

さほり

@sapori0109

Japan

Apr 18, 2020

Sushi Kin, Sushi Kin, Sushi Kin, Sushi Kin, Sushi Kin Yesterday's extra-large button prawn 💕Puri-puri flesh to bite into and the head to grill with salt. I was so happy that I cried. Sushikin has been closed since April, but reopened yesterday with fewer seats. I couldn't make it in time for business hours after work, so I asked for take-out. Aaah! I really want to drink out slowly! LOL! Anyway, let's do our best to prevent infection as much as possible 😷 I'll cook for myself when I can and then spend the rest of the day looking forward to take-out from various restaurants. To be continued

とも

さほり

@sapori0109

Japan

Apr 10, 2020

Sushi Kin Shellfish Special ✳︎Shellfish, abalone ✳︎Red clam, liver ✳︎Moon shells ✳︎Heart clam ✳︎ raw oysters ✳︎Hiragai isobeyaki Five bridges nigori I love shellfish (n´vn)! Aroma, minerality, and texture every shellfish has its own goodness. The Miru clam has a crispy crunch and sweetness, the abalone has an aroma of the sea and a crunchy texture, and the akagai has an aroma of the sea and a fresh texture. I had never tasted moon snails and fire conch before, but both the scallop and the string had a more robust flavor and texture than scallops. I also love the raw oysters with their unmistakable, yet deeply sweet flavor, and the flat clams, which are a hands-on favorite. I think freshly peeled Japanese red clams are the best. ☺️ Sushikin is always happy to stock ingredients that I have never had before. I dream of the time when they reopen, but for now, it's time to be patient. We all have to be patient.

さほり

@sapori0109

Japan

Mar 31, 2020

Sushi Kin ✳︎ Snow crab ✳︎ Gazami ✳︎Hair crab Sushi Kin ✳︎Snapper ✳︎Niki-Hama ✳︎Turban shell ✳︎Herring ✳︎Shako Yamamoto Uki Uki Abe Kan My favorite crab came a lot 💕. Sweet, moist and fluffy~. I love winter, but I also like spring foods🌸This time of year is also said to be the best for turban shells before they spawn. And the herring that Sushikin's father cooked for his mother was too delicious. I can feel the love from the treatment of the small bones. So nice. I was happy to have sake too 🍶. It's spring in the natural world, but it's a hard spring for us humans. Even though our activities are restricted, I want to find something to look forward to in my life so that I don't feel too depressed. Maybe I should start a stock business. Three kinds of crabs(called kegani,gazami,zuwaigani). ummmm.... .yummy🦀.

さほり

@sapori0109

Japan

Mar 27, 2020

Sushi Kin ✳︎ Kabako crab ✳︎ Raw oysters ✳︎ Leatherfish ✳︎Kuromutsus konbujime ✳︎ raw scallops Yuho Kabako Crab is full of both the outer and inner eggs and is a great snack 🦀, but I can only eat it for one more month. I always look forward to the various fish and crustaceans available, depending on what is in stock at the time. The more I go here, the more I become a sushi lover ♡. And when I see the fathers and mothers of Sushikin, it makes me think that I should work hard and not dwell on such things. I am always energized by the people at the restaurants, and I thank them not only for the delicious food, but also for their hospitality. I am parched with a throat cold, but I want to finish Saturday's outpatient clinic and disinfect myself with alcohol as soon as possible 😷.

AYA

さほり

@sapori0109

Japan

Mar 27, 2020

Sushi Kin ✳︎Kabako crab ✳︎Sumika, Sayori ✳︎Bonito (back, belly) ✳︎Kohada-maki ✳︎Shiokara ✳︎Same saba (mackerel) ✳︎Hiragai Isobeyaki It is the end of the year, which means the last time to eat Kabako crab 🦀 The small shell is like a treasure box filled with meat, including inner and outer eggs and miso (soybean paste). Thank you for another year's feast. The sashimi of squid and sayori was made by Kim-san, the father of Sushi Kin. Very beautiful. And the ingredients are clearly defined, aromatic, and delicious. Sushi Kin will celebrate its 50th anniversary next year. I love everyone at Sushikin, father, mother, and young master. Thank you so much for all your help this year😊I plan to take my crab-loving mother there after the new year.

AYA

さほり

@sapori0109

Japan

Mar 27, 2020

Sushi Kin, Mitaka ✳︎Natural tiger prawn ✳︎ Striped horse mackerel, Hokkai striped shrimp ✳︎Sweet sea bream Dosara Dewazakura Sushi Kin-san for the first time in 2020 😊. I've been itching to eat sushi since I'm unavoidably banned from sushi during the year-end and New Year's holidays. Most tiger prawns are farmed, but Sushikin's tiger prawns are natural 🦐 The proprietress behind the counter was surprised at the 100g extra large tiger prawn 🦐 It was so plump and the prawn miso was delicious. We were happy to have some sake as well.