tavola calda monstera
ターヴォラ カルダ モンステラ
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
A hidden gem Italian restaurant
Ratings
Japan User ratings3.29(2 reviews)Reviews
Menu
Large platter party plan with 90 minutes all-you-can-drink This is our standard course. For food only 4,500 yen (tax included)
Party plan with all-you-can-drink for 90 minutes This is our recommended course where you can taste both fish and meat. For food only: 6,000 yen (tax included)
Course content varies depending on availability. Reservations required. This course includes only dishes. All-you-can-drink is not included.
We source fresh fish directly from the market. Please ask our staff for more details.
Rich Italian salami
Tossed with various Italian ingredients sauce such as kekka sauce (basil, anchovy, capers, black olives, etc.).
Our specialty Peperoncino with plenty of seafood
A classic tomato sauce spaghetti. A seafood pasta unique to Akashi.
A delicacy made by simmering clam, clam, and pen shell broth, and connecting it with white wine and fresh cream.
Made with an abundance of fresh seafood unique to Akashi!
Dough folded into a dome shape and filled with ingredients.
Fresh octopus is simply grilled and lightly seared after being dipped in garlic and homemade sauce.
A dish cooked in sizzling garlic oil! Enjoy it by dipping bread in it.
Large platter party plan with 90 minutes all-you-can-drink This is our standard course. For food only 4,500 yen (tax included)
Party plan with all-you-can-drink for 90 minutes This is our recommended course where you can taste both fish and meat. For food only: 6,000 yen (tax included)
Course content varies depending on availability. Reservations required. This course includes only dishes. All-you-can-drink is not included.
We source fresh fish directly from the market. Please ask our staff for more details.
Rich Italian salami
Tossed in a variety of Italian ingredients sauces such as pesto (basil, anchovies, capers, black olives, etc.).
Our proud peperoncino loaded with the bounty of the sea
A classic tomato sauce spaghetti. A seafood pasta unique to Akashi.
A dish made by simmering broth from clams, cockles, and razor clams, combined with white wine and fresh cream.
It uses plenty of fresh seafood unique to Akashi!
The dough is wrapped in a dome shape and filled with ingredients.
Fresh octopus is simply dipped in garlic and homemade sauce, then quickly grilled.
A dish simmered in garlic oil! Please enjoy it with bread.
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