Koryori Kinsai
小料理 錦彩
3.13
（1 reviews）JPY 1,000JPY 5,500
Izakaya
Sumida-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 5,500
Hours
Address
Nearby stations
0.29km from Kinnshichou station1.15km from Sumiyoshi station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and Rakuten Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem of a small restaurant for adults
Koryori Kinsai is an inviting establishment with a cozy, hidden atmosphere, featuring stylish counter seating and a relaxing interior. Guests can enjoy fresh fish dishes and carefully prepared meat dishes, with the simmered fish and vegetable stews being particularly exquisite. The restaurant offers seasonal ingredients sourced directly from Toyosu and other regions, as well as a curated selection of sake and shochu. The dashi-maki tamago is renowned for its resemblance to 'eating chawanmushi,' making it an ideal spot for a calm dining experience for adults.
Ratings
3.13（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
◆◇ Hot pot course 4,500 yen ◆◇
JPY 4,500
◆◇◆ Recommendation! Nishikisai course 5,500 yen ◆◇◆
5,500 yen → 4,950 yen with coupon
JPY 5,500
◆◇◆ Chef's Selection! Course 7,000 yen ◆◇◆
JPY 7,000
◆◇ Fugu course 9,000 yen ◆◇
JPY 9,000
◆◇◆ Recommended! Nishikisai Course: 8,000 yen with all-you-can-drink for 2 hours ◆◇◆
JPY 8,000
◆◇◆ Chef's Selection! Course: 9,500 yen with all-you-can-drink for 2 hours ◆◇◆
JPY 9,500
◆◇ Fugu course with all-you-can-drink for 2 hours 11,500 yen ◆◇
JPY 11,500
Cuisine
Seasonal Recommended Dishes
Market value (please ask)
Sashimi
Market value (please ask)
Angel's Shrimp Sashimi
JPY 850
Flounder Sashimi
JPY 800
Grilled Dishes
Market value (please ask)
Grilled Black Cod with Saikyo Miso
JPY 850
Grilled Salted Ayu with Eggs
JPY 600
Simmered Dish
Market value (please ask)
Eggplant Country Stew
JPY 520
Fried Taro
JPY 520
Fried Food
Market value (please ask)
Little Pillar Tempura
JPY 700
Oyster Fry
JPY 800
Shrimp Shinjo Fried
JPY 700
Dish
Market value (please ask)
Soft-Shelled Turtle Hot Pot (Reservation Required) for 3-4 People
・Hot Pot・Rice Porridge
JPY 9,000
Dashimaki Tamago
Please enjoy it hot and fresh!
JPY 700
Shrimp Crackers
JPY 450
Morokyu
JPY 550
Camembert Cheese Fries
JPY 550
Mentaiko Cheese Stick Roll
JPY 630
Tororo Isobe Age
JPY 630
Natural River Shrimp Fried
JPY 720
Satsuma Age
JPY 720
Meat Dishes
Market value (please ask)
Young Chicken Tomato Sauté
Seasoned with tomato sauce made from hamaguri extract.
JPY 600
Pork Belly Yūan Grilled
Thick slices of pork belly are marinated in a soy sauce-based sauce.
JPY 650
Iwanaka Pork Loin Steak
This is a brand of pork raised in Iwate Prefecture.
JPY 700
Hitachi Beef Steak
Sirloin steak from Hitachi, Ibaraki Prefecture
JPY 1,500
Salad
Market value (please ask)
Raw Vegetable Salad
JPY 600
Warm Vegetables
Steamed vegetables served with homemade ponzu sauce
JPY 700
Potato Salad
Full of volume, homemade.
JPY 600
Meal
Market value (please ask)
Rice Ball (Salmon, Cod Roe)
２ヶ
JPY 550
Grilled Rice Ball
２ヶ
JPY 550
Ochazuke
Salmon, cod roe, plum, seaweed each
JPY 550
Zosui
JPY 700
Inaniwa Udon
JPY 650
Assorted Pickles
JPY 500
Miso Soup
JPY 300
Drink
Japanese Sake
Market value (please ask)
Ooyama Special Junmai (Yamagata) (300ml)
Clean and smooth with a Junmai degree of +4.5 and acidity of 1.2, a slightly lighter drinking type 300ml
JPY 1,400
Ooyama no Daichi (Kan)
Degree +8, acidity 4.5, rice polishing ratio 60% one go
JPY 700
Ooyama Special Junmai 'Hiyadori'
One go
JPY 1,000
Urakasumi Special Junmai 'Hiyagoroshi' (Miyagi)
One cup
JPY 1,100
Ginban Banshu 50 (Toyama) Junmai Daiginjo
One go
JPY 950
Kaga Tobi Yamahai Junmai Chokarakuchi (Ishikawa)
Rich and full-bodied with a sharp and dry finish, one cup
JPY 900
Amanoto Bine Hachimaru Unfiltered Junmai Sake (Akita)
There are aromas and flavors that can be brewed by intentionally not polishing the rice. One cup.
JPY 850
Winter Limited Edition!
Market value (please ask)
Hakkaisan Shiboritate Genshu - Namazake
This is a rare sake. Worth trying!
JPY 1,400
Fugu Hiresake
Together with fugu sashimi!!
JPY 900
Beer
Market value (please ask)
Bottle Beer (Asahi - Jukusen)
JPY 700
Draft Beer (Asahi Super Dry)
JPY 600
Plum Wine
Market value (please ask)
Yamamoto Nigori Umeshu Imo Shochu Shikomi
JPY 680
Green Tea Plum Wine Kishu Plum & Green Tea Blend's Wonder
JPY 550
Shirakaga Koshu Umeshu
JPY 500
Whiskey
Market value (please ask)
Takesuru 12 Years
JPY 700
Chuhai Sour
Market value (please ask)
Oolong High
JPY 600
Green Tea High
JPY 600
Umeboshi Highball
JPY 600
Grapefruit Sour
JPY 600
Lemon Sour
JPY 600
Others, with broken items
ALL
JPY 600
Wine
Market value (please ask)
Glass Wine (White/Red)
JPY 600
San Antonio Chablis (White)
JPY 2,000
San Antonio Burgundy (Red)
JPY 2,000
Cabernet Berry A Hosaka Harvest (Red)
JPY 4,500
Shataranshu Musasu (Red)
JPY 5,000
Soft Drink
Market value (please ask)
Oolong Tea
JPY 400
Coca-Cola
JPY 400
Grapefruit Juice
JPY 400
Sweet Potato Shochu
Market value (please ask)
Tsunomine Treasure Mountain (Kagoshima) Yellow Koji
JPY 650
Kicchō Hōzan (Kagoshima) Black Koji
JPY 650
Treasure Mountain Steamed Selection Ayamurasaki (Kagoshima)
JPY 800
Isa Nishiki Black (Kagoshima)
A rich aroma characteristic of black koji, a slight sweetness, and a soft mouthfeel.
JPY 580
Sunny Farming and Rainy Reading (Kagoshima)
JPY 700
Fujisai (Kagoshima)
JPY 700
Angel's Temptation (Kagoshima)
JPY 1,400
Kintoki Sweet Potato Shochu
Market value (please ask)
Kuranosuke (Miyazaki) Unfiltered Jizake
Recommended Shochu
JPY 900
Brown Sugar Shochu
Market value (please ask)
Ichinojo Asahi (Kagoshima)
JPY 750
Hino Ryu Asahi (Kagoshima)
JPY 700
Barley Shochu
Market value (please ask)
Kira Barley (Fukuoka)
Uses domestic two-row barley
JPY 600
A Grain of Wheat (Kagoshima)
JPY 540
Hakata no Hana Mugi no Sen
Black koji fermentation, normal pressure distillation
JPY 500
Drinkable Bottle
Market value (please ask)
【Den】 Yellow Koji Fermented Sweet Potato Shochu
720ml
JPY 4,500
Hakata no Hana [Selection of Barley]
900ml
JPY 3,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Koryori Kinsai
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.29km from Kinnshichou station1.15km from Sumiyoshi station
Hours
Sunday
Closed
Monday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:45)
Accepts reservations
Tuesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:45)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:45)
Accepts reservations
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:45)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~23:00
(L.O.22:45)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:45)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 5,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and Rakuten Pay)
Facilities
Parking lot
None
近くにコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
January 15, 2007
Restaurant details
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