Koryori Kinsai
小料理 錦彩
| อา | จ | อ | พ | พฤ | ศ | ส |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านอาหารเล็กๆ ที่ซ่อนตัวสำหรับผู้ใหญ่
คะแนน
รีวิว
เมนู
5,500 yen → 4,950 yen with coupon
・Hot Pot・Rice Porridge
Please enjoy it hot and fresh!
Seasoned with tomato sauce made from hamaguri extract.
Thick slices of pork belly are marinated in a soy sauce-based sauce.
This is a brand of pork raised in Iwate Prefecture.
Sirloin steak from Hitachi, Ibaraki Prefecture
Steamed vegetables served with homemade ponzu sauce
Full of volume, homemade.
2ヶ
2ヶ
Salmon, cod roe, plum, seaweed each
Clean and smooth with a Junmai degree of +4.5 and acidity of 1.2, a slightly lighter drinking type 300ml
Degree +8, acidity 4.5, rice polishing ratio 60% one go
One go
One cup
One go
Rich and full-bodied with a sharp and dry finish, one cup
There are aromas and flavors that can be brewed by intentionally not polishing the rice. One cup.
This is a rare sake. Worth trying!
Together with fugu sashimi!!
ALL
A rich aroma characteristic of black koji, a slight sweetness, and a soft mouthfeel.
Recommended Shochu
Uses domestic two-row barley
Black koji fermentation, normal pressure distillation
720ml
900ml
