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Nipa Thai
3.46
（0 reviews）GBP 37
Thai
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Budget
GBP 37
Hours
Sunday
17:00~22:30
Accepts reservations
Monday
17:00~22:30
Accepts reservations
Tuesday
17:00~22:30
Accepts reservations
Wednesday
17:00~22:30
Accepts reservations
Thursday
17:00~22:30
Accepts reservations
Friday
17:00~22:30
Accepts reservations
Saturday
12:00~14:30
Accepts reservations
17:00~22:30
Accepts reservations
Public holiday
17:00~22:30
Accepts reservations
Address
Nearby stations
0.55km from Queensway station0.75km from Bayswater station0.77km from Lancaster Gate station0.94km from High Street Kensington station1.02km from Notting Hill Gate station
Payment methods
NFC mobile payment, card accepted, debit card
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
Refined Thai Dining in an Elegant Hotel Setting
Nipa Thai offers classic Thai cuisine in an elegant setting within the Royal Lancaster Hotel. Guests highlight the richly flavored dishes, with green curry, coconut soup, and flat noodles often singled out. Attentive, accommodating service and careful attention to detail create a polished yet welcoming dining experience.
Ratings
3.46（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Valentine's Weekend menu £95/pp
Valentine's Weekend Early & Late seating menu £75/pp
Valentine's Day lunch menu £65/pp
Starters
Thai pomelo salad with crispy soft-shell crab, roasted coconut, and crispy shallots
YAM SOM O KUB PU NIM
Market value (please ask)
Deep-fried marinated chicken wrapped in fragrant pandan leaves.
KAI HO BAI TEOY
Market value (please ask)
Crispy spring rolls, with duck, glass noodles and white cabbage served with Nipa’s House made dip
POR PIA PED
Market value (please ask)
Tender betel leaves filled with coconut, peanut, lime, chili, and dry shrimp
MANG KHAM KOONG
Market value (please ask)
Mains
Aromatic king prawns in red curry with basil and shredded kaffir lime leaves
KOONG CHU CHEE
Market value (please ask)
Grilled marinated ribeye served with Thai- style salad
NUAE RIBEYE YANG NAM TOK
Market value (please ask)
Crispy duck confit with homemade tamarind sauce
PHED MA KARM
Market value (please ask)
Hatyai Fried Chicken, deep-fried marinated chicken with chilli sauce
KAI TOD HAT YAI
Market value (please ask)
Stir- fried Pak Choi with ginger, garlic, oyster sauce, and mushrooms
PHAD PAK CHOI KUB HED
Market value (please ask)
Thai jasmine rice
KAO SUAY (V)
Market value (please ask)
Desserts
Selection of Thai desserts
KA NOM RUAM MITH
Market value (please ask)
Coffee or tea
KAFAE RUE CHA
Market value (please ask)
Starters
Thai pomelo salad with crispy soft-shell crab, roasted coconut, and crispy shallots
YAM SOM O KUB PU NIM
Market value (please ask)
Deep-fried marinated chicken wrapped in fragrant pandan leaves.
KAI HO BAI TEOY
Market value (please ask)
Crispy spring rolls, with duck, glass noodles and white cabbage served with Nipa’s House made dip
POR PIA PED
Market value (please ask)
Mains
Aromatic king prawns in red curry with basil and shredded kaffir lime leaves
KOONG CHU CHEE
Market value (please ask)
Grilled marinated ribeye served with Thai- style salad
NUAE RIBEYE YANG NAM TOK
Market value (please ask)
Crispy duck confit with homemade tamarind sauce
PHED MA KARM
Market value (please ask)
Stir- fried Pak Choi with ginger, garlic, oyster sauce, and mushrooms
PHAD PAK CHOI KUB HED
Market value (please ask)
Thai jasmine rice
KAO SUAY (V)
Market value (please ask)
Desserts
Selection of Thai desserts
KA NOM RUAM MITH
Market value (please ask)
Coffee or tea
KAFAE RUE CHA
Market value (please ask)
Starters
Thai pomelo salad with crispy soft-shell crab, roasted coconut, and crispy shallots
YAM SOM O KUB PU NIM
Market value (please ask)
Deep-fried marinated chicken wrapped in fragrant pandan leaves.
KAI HO BAI TEOY
Market value (please ask)
Tender betel leaves filled with coconut, peanut, lime, chili, and dry shrimp
MANG KHAM KOONG
Market value (please ask)
Mains
Aromatic king prawns in red curry with basil and shredded kaffir lime leaves
KOONG CHU CHEE
Market value (please ask)
Spicy stir-fried chicken with Jinda chillies and basil leaves
PHAD KRA PRAO KAI
Market value (please ask)
Slow cooked pork spare ribs, wok fried with Nipa’s House made pickle
SEE KRONG MOO TOD
Market value (please ask)
Thai jasmine rice
KAO SUAY (V)
Market value (please ask)
Desserts
Selection of Thai desserts
KA NOM RUAM MITH
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nipa Thai
Japanese
ニパ・タイ・レストラン
Korean
니파 타이 레스토랑
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.55km from Queensway station0.75km from Bayswater station0.77km from Lancaster Gate station0.94km from High Street Kensington station1.02km from Notting Hill Gate station
Hours
Sunday
17:00~22:30
Accepts reservations
Monday
17:00~22:30
Accepts reservations
Tuesday
17:00~22:30
Accepts reservations
Wednesday
17:00~22:30
Accepts reservations
Thursday
17:00~22:30
Accepts reservations
Friday
17:00~22:30
Accepts reservations
Saturday
12:00~14:30
Accepts reservations
17:00~22:30
Accepts reservations
Public holiday
17:00~22:30
Accepts reservations
Budget
GBP 37
Payment methods
NFC mobile payment, card accepted, debit card
Smoking
Unknown
Opening date
Unknown
Restaurant details
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