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Bistro Trois Petits loups
トワ・プティ・ルー
3.25
（1 reviews）JPY 2,500JPY 7,000
Bistro
Setagaya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 7,000
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
カード可
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
An Authentic French Bistro
Toit Petit Lou is a French bistro located in Uenokubo, where Chef Pierre, hailing from Burgundy, showcases authentic regional cuisine. In a homey atmosphere, you can truly relax and savor the dishes. Stepping inside feels like wandering into a Parisian eatery, creating special moments with family and friends.
Ratings
3.25（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.28(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Lunch
Dinner
Courses
Recommended for dinner parties】 Dejeune A
Enjoy a prix fixe course from the blackboard menu, which changes daily, with French bio wines. The photo is for reference only.
JPY 1,890
Recommended for dinner parties】 Dejeune B
Enjoy a prix fixe course from the blackboard menu, which changes daily, with French bio wines. The photo is for reference only.
JPY 2,890
Recommandation de Pierre
JPY 5,000
Parisian Bistro Lunch Course Dejeune A
JPY 1,890
Paris Bistro Lunch Course Dejeune B
JPY 2,890
11:30-14:00 (Wed, Thu, Fri, Sat, Sun)
Courses
Casual Course
Chicken as main course
JPY 6,600
Seasonal Course
Ghibier is the main course. Escargot and foie gras are included.
JPY 8,800
Chef's Omakase Course
You can choose your favorite food (rabbit, deer, etc.)
JPY 11,000
18:00-22:00 (Wed, Thu, Fri, Sat, Sun)
Courses
Casual Course
Chicken as main course
JPY 6,600
Seasonal Course
Ghibier is the main course. Escargot and foie gras are included.
JPY 8,800
Chef's Omakase Course
You can choose your favorite food (rabbit, deer, etc.)
JPY 11,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bistro Trois Petits loups
Japanese
トワ・プティ・ルー
Korean
토와 푸티 루
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 7,000
Seating Options
Counter Table
Payment methods
カード可
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
April 17, 2013
Restaurant details
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