Overview

Ratings and Reviews

Menu

About

Visited

Ichijiku

Name: Ichijiku
Telephone: +81299955519
Price range: JPY 26,000
Rating: 3.02

いちじく

3.02

（2 reviews）

JPY 26,000

Kaiseki

Kamisu-shi, Ibaraki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 26,000

Hours

Sunday

Closed

Monday

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A feast of seasonal Japanese cuisine and carefully selected sake

Ichijiku is renowned for its Japanese cuisine that allows you to savor the flavors of the season. The dishes are prepared with exquisite cooking techniques that enhance the quality of the ingredients, and the crab rice porridge is particularly worth trying. Additionally, the selection of sake is appealing, perfectly complementing the dishes. Each visit brings new discoveries, from the food to the dessert served at the end, ensuring a highly satisfying experience.

Ratings

3.02（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yui

@yui-190687

Japan

Oct 3, 2025

4.0

The newly renovated Japanese atmosphere is lovely, and you can enjoy your meal in a calm setting. Private rooms are well-prepared, and the chairs are comfortable and relaxing. The cuisine is mainly course-based, and the appetizers like the eggplant and ankimo mousse are very delicious. The thinly sliced grouper, the fresh sashimi, and the grilled king crab and Ise lobster were all satisfying. The crab rice porridge and the kenchin soba at the end are rich in flavor, and you can really taste the sweetness of the crab. There is a wide variety of sake, and they change the glasses to match the drinks, allowing you to enjoy dessert and green tea pleasantly.

Saori

@saori-111719

Japan

Nov 4, 2025

3.5

In a calm private room, the chairs are comfortable, allowing for a relaxed time. The meal is served in courses, with each dish such as the appetizer and sashimi to enjoy one by one, and the freshness was excellent. The ankimo mousse, thinly sliced grouper, and grilled spiny lobster were all memorable in their deliciousness. For the finale, dishes like sea bream chazuke and kenchin soba were rich in flavor, providing a sense of satisfaction. The selection of sake is extensive, and I appreciated that they change the glass for each brand. The desserts, including sweet potato mousse and other sweets, had just the right amount of sweetness, making for a pleasant experience until the end.

1