A renowned xiaolongbao restaurant staffed by chefs trained at Din Tai Fung, offering healthy, refreshing soup dumplings
Jing Ding Lou, located at No. 47 Changchun Road, Zhongshan District, Taipei, was founded in 2002 by a chef who trained at Din Tai Fung and specializes in Shanghai dim sum. Its signature xiaolongbao have thin skins and are full of soup, with oil reduced by 70%, making them light and easy to enjoy. In addition to classic flavors, it created an original emerald-green oolong tea xiaolongbao that is loved by local diners and Japanese tourists, and it is a well-known xiaolongbao restaurant in Taipei's Zhongshan District.