French-Inspired Fine Dining with Local Ingredients
Sinasera 24 offers French-influenced fine dining that highlights the outstanding seafood and produce of Changbin. The chef, trained in France and experienced in Michelin-starred kitchens, creates artfully presented dishes with Taiwanese and Indigenous touches, including notably memorable bread. Attentive, personable staff explain each course, while large windows frame tranquil views of surrounding fields and the sea.