The 20 Best French Restaurants in Taiwan

THOMAS CHIEN Restaurant is a Michelin-selected restaurant in Kaohsiung, known for refined French fusion cuisine and elegant plating. Dishes such as lamb and thoughtfully crafted desserts highlight rich flavors with refreshing touches. Attentive, friendly service and a comfortable, unhurried setting create a relaxed fine-dining experience.

Fleur de Sel Franch Restaurant is a Michelin one-star restaurant offering contemporary French cuisine in a carefully composed tasting menu format. The kitchen tailors courses to diners’ preferences, with thoughtfully coordinated appetizers, main dishes such as lamb or Iberico pork, and polished desserts. Plates emphasize visual presentation as much as flavor, while attentive staff guide guests through the progression for a cohesive, leisurely dining experience.

Located in the Sheraton Grande Taipei Hotel, Antoine Room offers refined Western-style cuisine in an intimate, romantic setting. Dishes such as seafood, foie gras, and steak are prepared with care and presented attractively, often complemented by thoughtful wine recommendations. Attentive, professional service and a calm, polished atmosphere make it well suited to special occasions and leisurely meals.