The 20 Best Barbecue Restaurants in Arizona

Bootleggers Modern American Smokehouse serves classic barbecue in a setting that blends saloon-style charm with an energetic Old Town vibe. Diners highlight tender ribs, smoked sausage, brisket, and flavorful wings, along with hearty sides. The bar offers a broad beer selection, and service is described as attentive and efficient even when the room is busy.

Onery Hog BBQ serves classic slow-smoked barbecue with tender brisket, flavorful ribs, and house sauces that complement the meat without overpowering it. Guests find a welcoming, family-run atmosphere with attentive, friendly service, a comfortable interior, and the option of outdoor seating.

Cryin' Coyote Barbecue serves Western-style barbecue with meats smoked on site, including tender brisket and pulled pork that highlight a pronounced smoky flavor. Hearty sides such as beans, fries, and coleslaw complement the platters. The fast-casual setup features counter ordering, a clean dining room, and a spacious patio shaded by trees, with staff who check in attentively on guests.

Uncle Bud’s Place specializes in slow-smoked meats and hearty Southern and Cajun-style dishes, from tender ribs and pulled pork to jambalaya and etouffee. Guests highlight the rich flavors, including a notable bread pudding with caramel bourbon sauce. The small, unassuming space offers a relaxed, welcoming atmosphere with personable service.

Big Jakes BBQ serves classic barbecue favorites in a casual, park-side setting, with generous portions and a broad selection of meats and sides. Diners highlight flavorful brisket sandwiches, a jackfruit-based barbecue veggie option, and fresh salads with plenty of variety. The laid-back atmosphere makes it a convenient stop for a satisfying meal during a day of exploring the surrounding attractions.

Rudy's "Country Store" and Bar-B-Q serves classic Texas-style smoked meats in a lively, cafeteria-style setting with indoor seating and picnic tables on the patio. Brisket, sausage, and other barbecued favorites are offered a la carte, with staff readily providing samples to help guests choose. Friendly, attentive service and an efficient line system contribute to a relaxed, enjoyable dining experience.

American Way Market serves hearty smoked meats, including brisket, pulled pork, and kielbasa, alongside sandwiches, biscuits, and cookies. An extensive selection of vintage and specialty sodas adds to the appeal. Friendly, efficient service and access to an on-site antique and vintage shop create a relaxed, nostalgic experience.

Haymaker N Peoria offers a sports bar–style setting with a broad menu of American comfort food and barbecue favorites. Guests highlight the tender brisket, pulled pork, and French dip, alongside burgers and hearty sandwiches. Breakfast is served all day, including egg dishes with fresh touches like avocado. A full drink menu complements the relaxed, lively atmosphere.

Eric's Family Barbecue is a casual, family-style spot specializing in smoked meats and hearty sandwiches. Diners highlight the pepper-rubbed brisket, giant beef rib, and the option to build custom platters with classic sides like coleslaw and potato salad. Friendly staff and a communal seating layout create an informal, social atmosphere.

Dickey's Barbecue Pit offers a straightforward, counter-service setting focused on barbecued meats and classic sides. Guests choose from options such as ribs, brisket, pulled pork, chicken, and sausage, available as sandwiches or combination plates. Three house sauces allow diners to tailor the flavor, while the attentive staff works to ensure orders are correct and guests leave satisfied.

Arizona BBQ Shack serves Texas-style barbecue with tender brisket, pulled pork, and smoked chicken praised for their rich flavor and careful preparation. House-made sauces are offered on the side, allowing the smoked meats to stand out. Classic sides such as coleslaw, cornbread, and fried green beans round out the menu. The welcoming staff and occasional live blues music create a laid-back, inviting atmosphere.

Kiss of Smoke BBQ is a no-frills barbecue spot known for its smoky, slow-cooked meats and satisfying sides. Guests highlight tender brisket, ribs, pulled pork, chicken, and sausage, along with flavorful beans. The compact, cinderblock setting in an out-of-the-way neighborhood adds to its laid-back, locals’ hangout feel. Service is straightforward and attentive, with barbecue served until it sells out.

AT JL Smokehouse serves classic Southern-style barbecue in a straightforward, unpretentious setting. Diners praise the tender ribs, pulled pork, and brisket, along with flavorful sides such as collard greens, beans, coleslaw, and potato salad. A welcoming team and the rich aroma of smoked meats create a comfortable, inviting experience.

Hassayampa Barbecue offers a cozy setting for classic barbecue and steaks, with an inviting aroma as you walk in. Diners highlight tender, slow-cooked brisket, flavorful ribeye, and hearty plates like loaded potatoes, alongside fresh salads with generous toppings. The dining room is kept clean, and attentive staff and owners create a personable, welcoming experience.

Andrew's BBQ express is a small, family-run spot specializing in pit-smoked barbecue. Guests highlight tender, well-smoked ribs and brisket, along with classic sides like beans and potato salad. The simple, casual dining room offers a quiet setting with counter service, while attentive staff provide helpful, accommodating service.