Seasonal Farm-to-Table Dining in Anderson Valley
Boonville Hotel Restaurant is a Michelin-selected restaurant known for its seasonal, farm-to-table tasting menus in a thoughtfully designed setting. A changing multi-course format highlights high-quality local ingredients, from vibrant salads to carefully prepared meats and seafood. An attentive service team and a well-chosen wine list complement the refined yet unpretentious dining experience.