The 20 Best Italian Restaurants in Chico, California

Farm Star Pizza offers handcrafted, build-your-own and signature pies made with locally sourced, often organic ingredients and a well-regarded crust. Homemade sauces and fresh salads round out the menu. A casual bar setting and frequent live performances by local musicians create a lively, creative atmosphere.

Celestino's New York Pizza serves classic New York–style pies with a thin, crisp crust, balanced sauce, and quality toppings, available by the slice or whole pie. Guests highlight the generous portions, fresh salads, and desserts like cannoli. The casual, movie-themed interior and convenient location near Chico State create an easygoing spot for a quick meal. The restaurant is also noted for its support of local community activities.

Crush offers a contemporary take on Italian-inspired cuisine, with well-regarded pasta, seafood, and meat dishes plus appealing options for vegetarians and gluten-free diners. Guests highlight the quality of the house bread, creative cocktails, and a thoughtful wine selection. A chic bar, balcony seating, and polished service create an upscale yet comfortable setting for a range of occasions.

Franky's is a small, family-oriented restaurant offering comforting Italian and seafood dishes in a welcoming setting. Guests highlight generous portions of pasta, fresh seafood linguine, and classic options like chicken piccata and calamari. A pork plate special and peach dessert also earn frequent praise. Attentive service and well-made drinks round out the relaxed dining experience.

Grana offers farm-to-table Italian cuisine in a lively yet relaxed dining room in downtown Chico. The kitchen focuses on fresh, house-made pastas, inventive pizzas, and seasonal salads, with select ingredients imported from Italy. Attentive, welcoming service and the option to share generous plates create an easygoing, convivial experience.

Olive Garden Italian Restaurant serves familiar Italian-American dishes in a comfortable, family-friendly setting. Guests note that the kitchen accommodates gluten-free and vegetarian preferences and offers classic soups, salads, and pasta. Staff members are described as patient and attentive, handling large groups smoothly and following up thoughtfully when special requests or delays arise.