The 20 Best American Restaurants in Honolulu

A well-established steakhouse located in Waterfront Plaza. You can enjoy the finest steaks aged in a unique process. The massive yet cozy interior is attractive, and the Honolulu branch is well-liked by many locals.

This restaurant is located in downtown Honolulu. The menu offers a wide variety of dishes such as "Foie Gras Dumplings," "Carbonara," "Beef Tartar," and more! You can also enjoy the marriage of natural wine.

Located on Aloha Street, this New York-born steak restaurant serves a variety of dishes including the 28-day aged "Porterhouse Steak," as well as sides such as "Lobster Macaroni" and "German Potatoes.

This restaurant is located in the Outrigger Waikiki Hotel. You can enjoy Hawaiian cuisine using local ingredients such as pancakes, loco moco, and seafood dishes. You can enjoy the tropical view of Hawaii from the spacious restaurant.

Kani Ka Pila Grille is a restaurant located poolside in Waikiki, where you can enjoy delicious Hawaiian cuisine that highlights local ingredients. It offers traditional Hawaiian flavors such as juicy kalua pork, huli huli chicken, and ahi poke. Live music is performed every night, allowing you to enjoy music and dining in a relaxed atmosphere. With an open, inviting vibe, it is a popular Waikiki spot visited by many people both day and night.

The restaurant has an open, resort-like atmosphere. Inspired by Hawaii, the menu is created using fresh local seafood, vegetables and fruits. Japanese-language menus are available, so you can dine with peace of mind.

This restaurant in Honolulu is especially popular for its desserts. The artistic atmosphere and stylish interior decor are also popular. It is also a great place for an evening date. Popular dishes include cauliflower romaine and escargot.

PURVÈ Donut Stop specializes in freshly made, warm donuts with a soft, fluffy texture and playful flavor combinations. Guests highlight imaginative creations topped with cereals, chocolate, fruit, and nut accents. Staff are noted for friendly service and care with dietary needs. Tucked away from street level, it offers a casual spot for inventive sweet treats.

This open-air restaurant is located in The Kahala Hotel. Pancakes, omelets, burgers, meat and fish dishes. Open from breakfast to dinner. A casual place to enjoy a meal while enjoying the view of the beach.

This restaurant is located in the Surfjack Hotel. It focuses on locally produced, locally consumed, and organic ingredients, and offers healthy Hawaiian cuisine. It also has an open bar counter and is popular among young people for its casual atmosphere.

This steakhouse opened in 1978 in Chicago, USA. The restaurant is popular for its dry-aged steaks and other meat dishes made from the USDA's top grade "prime" beef, which is aged for 21 to 28 days.

Joe's Grill Express serves hearty, local-style breakfast and lunch favorites in a casual, counter-service setting near the airport. Guests highlight fluffy pancakes, including coconut variations, alongside eggs, spam, sausage, and customizable scrambles. Generous portions and efficient, friendly staff make it a convenient stop, with many diners opting for easy takeout.

Kapa Hale offers a modern interpretation of Hawaiian Regional cuisine, highlighting local, seasonal ingredients and global influences. The chef’s inventive dishes, from refined seafood preparations to creative interpretations of classics like loco moco, emphasize layered flavors and thoughtful presentation. A well-curated wine and cocktail selection complements the relaxed neighborhood setting.