The Best Southwestern Restaurants in Chicago

Big Jones offers Southern and French‑Cajun inspired cooking in Chicago’s Andersonville neighborhood. Dishes such as smoky gumbo, simply prepared trout with crisp skin, and classic appetizers like fried green tomatoes highlight hearty, layered flavors. The kitchen accommodates gluten-free needs with multiple options, while attentive, upbeat service contributes to the restaurant’s inviting, neighborhood feel.

Flo offers Mexican-inspired dishes in an upbeat, energetic setting. Guests highlight creative options from duck confit tacos and agave-glazed salmon to hearty burritos, huevos verdes, and chilaquiles, along with well-made brunch cocktails. Service is attentive and dishes arrive promptly, adding to the overall appeal.