The Best Vietnamese Restaurants in Maine

Le Mu Eats offers inventive, globally influenced dishes, from flavorful noodle bowls to satisfying sandwiches and locally sourced meats. Guests dine in a small, casual space where they can watch the open kitchen at work or relax in the courtyard. Banh mi-style sandwiches and thoughtfully prepared vegetarian options stand out in the reviews. Attentive, knowledgeable service and a selection of canned beers round out the experience.

Baker's Way combines a cozy bakery with a casual Vietnamese café, offering fresh pastries alongside light, homemade dishes such as soups and spring rolls. Breakfast options like veggie omelets and coffee are popular, and desserts are noted for their freshness. Guests can dine on a simple porch or back patio with views of the wharf, adding a calm waterfront backdrop to the meal.

Saigon Restaurant serves classic Vietnamese and Chinese dishes in a simple, clean setting. Guests highlight the flavorful pho, fresh spring rolls, bun with grilled meats, and well-crafted banh mi. Service is friendly and accommodating, with thoughtful touches such as tea or a small bowl of soup while you wait. The restaurant is popular for both dine-in and takeout.

Thanh Thanh 2 serves classic Vietnamese dishes prepared with notably fresh ingredients and vibrant flavors. Bowls of pho, including a well-regarded spicy version, arrive quickly with crisp herbs and garnishes. Guests also highlight dishes such as beef salads and fried appetizers, along with attentive, efficient service in a modest, unpretentious setting.

Pho Hoa Grill is a modest, compact eatery specializing in Vietnamese cuisine with some Thai-inspired options. Guests highlight the rich, aromatic pho and fresh dishes such as vermicelli noodle salads and stir-fries. The food is prepared with evident care, and the straightforward setting and cordial staff create an unpretentious, welcoming experience. Many diners choose takeout due to the limited seating.

Old Port Noodle House serves Vietnamese and Thai-inspired dishes in a bright, spacious dining room in downtown Portland. Guests highlight hot, freshly prepared plates such as lemongrass beef stir-fries and skewers, along with a varied drink selection. Service is described as courteous, patient, and efficient, contributing to an easygoing, comfortable meal.

Little Saigon Restaurant serves authentic North Vietnamese and Vietnamese dishes prepared with fresh ingredients and no added MSG. The menu features flavorful specialties such as pho with vibrant vegetables and herbs, delicate rice crepes, and light, refreshing salads. Distinctive regional spices and aromatic broths highlight the cuisine’s characteristic depth and balance. A small, cozy dining room on Main Street adds to the intimate experience.

Veranda Noodle Bar offers Vietnamese favorites in a cozy, casual dining room tucked just off the main street. Guests highlight the flavorful pho served with traditional fresh garnishes and the crisp spring rolls with peanut sauce. Prompt, attentive service and a welcoming attitude toward families contribute to its inviting atmosphere. A full bar complements the comforting noodle-centric menu.

Huong serves comforting Vietnamese cuisine in a simple, unpretentious setting. The kitchen is known for its deeply flavored pho broth, fresh spring rolls, and aromatic curry dishes, all prepared to order. Attentive staff provide prompt, accommodating service, including thoughtful adjustments for vegetarian guests.

BOBA offers a casual setting for Asian-inspired street food, noodle dishes, and rice bowls prepared in an open kitchen. Guests highlight fresh ingredients, vibrant flavors, and thoughtful vegan options that can be customized to dietary needs. Popular choices include fresh spring rolls and tofu buns. Friendly, attentive service contributes to the lively, informal atmosphere.