The 20 Best Barbecue Restaurants in Oregon

Goebels Country Store serves Texas-style barbecue in an unassuming country store packed with quirky décor. Slow-smoked meats such as brisket, ribs, sausage, and turkey are noted for their tender texture, light smoke, and flavorful rubs, complemented by sauce served on the side. Guests often enjoy their meals at simple outdoor picnic tables, adding to the laid-back, roadside charm of the experience.

Eats & Treats is an entirely gluten-free restaurant serving hearty comfort food alongside house-baked sweets. Diners highlight flavorful dishes such as barbecue plates, sandwiches, and tacos, as well as brunch options. Fresh cookies, bars, and other desserts stand out for their rich taste. Attentive, knowledgeable staff and an engaged owner create a welcoming, well-cared-for dining experience.

General Duffy’s Waterhole combines a lively taphouse with a rotating lineup of food trucks offering diverse options, from vegetarian dishes to burgers and global flavors. A broad selection of beers, wines, and nonalcoholic drinks is available, with staff offering samples. Mostly outdoor seating, a fire pit, games, and occasional live music create a casual, social atmosphere suitable for all ages.

Lilo's Hawaiian BBQ serves classic Hawaiian-style barbecue with generous portions and a distinct smoky aroma from its wood-fired cooking. Guests highlight dishes like teriyaki chicken and hearty combo plates, accompanied by sides such as macaroni salad and rice. The setting is simple and informal, with counter service and a welcoming team that brings meals to the table.

Roger That BBQ serves Texas-style barbecue with slow-smoked brisket, tender ribs, and pulled pork that guests describe as meltingly soft. Sides such as seasoned corn add a Southern-inspired touch. The setting is straightforward and communal, with counter ordering and picnic-table seating that keeps the focus on the smoke and flavor of the meats.

Lonestar is a small, locally owned barbecue spot in Dayton known for its tender smoked meats and straightforward, satisfying plates. Diners highlight brisket, pulled pork, and ribs, along with classic sides like mac and cheese, coleslaw, and cornbread. Friendly, attentive staff and a casual atmosphere create an inviting place to enjoy traditional barbecue flavors.

Black Dog Bar & Grill offers a hearty bar-and-grill experience with a strong focus on barbecue, including tender pork dishes, ribs, and classic sandwiches like a pastrami Reuben. Guests describe the space as comfortable, with enough distance between tables for a sense of privacy. A rock-and-roll theme, inspired by Led Zeppelin, adds character to the dining room, while a full selection of brews and cocktails complements the menu.

Wild Pineapple Grill offers Hawaiian-style plate lunches and island-inspired barbecue from a casual drive-through setting with simple walk-up seating. Guests highlight classics such as poke bowls, mac salad, and potato macaroni salad, praised for their authentic island flavors. The atmosphere is relaxed and welcoming, with staff known for their friendly, attentive service.

The People’s Pig offers classic barbecue in a laid-back Portland setting, with meats smoked to order and a focus on bold, smoky flavors. Diners highlight the tender smoked fried chicken, ribs, and cornbread, along with hearty sides. A small bar serves craft beers and inventive cocktails, creating a relaxed, slightly offbeat neighborhood feel with music and simple, unfussy decor.

Juniper Canyon BBQ is a casual roadside spot serving hearty American comfort food from breakfast through dinner. Guests highlight generous, well-prepared plates, from classic scrambles to Reuben sandwiches and steak nights. The simple, clean dining room, expanding patio, and views of the nearby hills create a relaxed, welcoming setting.

BG's Bar-B-Que is a no-frills smokehouse specializing in hearty, slow-cooked barbecue. Diners praise tender ribs, flavorful pulled pork, and classic sides like biscuits, coleslaw, and cheesy potatoes. A straightforward menu, welcoming staff, and clean, inviting dining room create a relaxed, local barbecue experience, with a drive-through option for added convenience.

Reo's Ribs serves classic barbecue favorites with tender smoked meats, flavorful sauce, and hearty sides like mac and cheese, coleslaw, and sweet potato fries. Diners highlight the ribs and brisket for their rich, smoky taste. The compact dining room has a casual, no-frills feel, while takeout is a popular option for enjoying the food at home.

Kona Cafe Hawaiian Barbecue serves straightforward Hawaiian-style plates featuring grilled meats such as teriyaki chicken and kalua pork with customizable sauces and sides. Portions are described as generous and satisfying, with food prepared quickly after counter ordering. The setting is simple and unadorned, and many guests opt for takeout or catering over dining in.