Gluten-Free Bakery Café on a Vermont Farm
Blank Page Cafe is a cozy coffee spot on a working farm, known for fresh, organic, gluten- and grain-free baked goods that are surprisingly tender and flavorful. Guests highlight items like banana nut muffins, cookies, and olive oil cake, along with rich butter and bulletproof-style coffees. Ethically sourced beans and options such as MCT oil additions cater to various preferences. Outdoor picnic seating amid gardens and rolling hills adds to the peaceful rural setting.