The Best Bar Restaurants in Wenatchee

Chateau Faire Le Pont Winery

3.58(0 reviews)

USD 30

Wine Bar / 1 Vinyard Way, Wenatchee, WA 98801-8129, United States /

Winery Restaurant with Live Music

Chateau Faire Le Pont Winery combines a welcoming tasting room with a full-service restaurant in a restored brick-and-beam building. Guests select from the winery’s own wines, with many praising the reds, and can enjoy them alongside thoughtfully prepared dishes. Spacious seating and live music on select evenings, including jazz performances, create an appealing setting. Knowledgeable, attentive staff contribute to a relaxed, engaging experience.

Tastebuds

3.34(0 reviews)

USD 25

Wine Bar / 212 5th St Ste 2B, Wenatchee, WA 98801-2066, United States /

Wine-Focused Contemporary American Dining

Tastebuds offers contemporary American fare with an emphasis on fresh ingredients, from vibrant salads to rich, comforting soups. An extensive wall of wines anchors the space, appealing to guests who enjoy thoughtful pairings. The dining room, fireplace lounge, and bright enclosed patio create a comfortable setting that suits both casual meals and larger gatherings, complemented by attentive service and occasional live music.

Saddle Rock Pub & Brewery

3.42(0 reviews)

Bar / 25 N Wenatchee Ave Ste 107 Suite 107, Wenatchee, WA 98801-2201, United States /

Craft Brewery and Artisan Pizza Pub

Saddle Rock Pub & Brewery pairs house-brewed craft beers with artisan, thin-crust pizzas made from fresh daily dough. Stone-baked pies with creative toppings, including options with a local flair, are complemented by simple salads and pub favorites. The corner pub setting suits groups of friends and families, with attentive, efficient service even during busy evenings.

Fire

3.00(0 reviews)

USD 13

Bar / 3 N Worthen St Pybus Market, Wenatchee, WA 98801-3095, United States /

Fresh Riverfront Pizzas and Seasonal Fare

Set along the river, Fire offers relaxed dining with scenic views and a focus on fresh, well-prepared dishes. The menu centers on pizzas, pastas, and generous salads, with options like pesto-topped pies and vibrant beet and arugula combinations. Staff are attentive and accommodating, allowing for customizations and flexible seating to suit different parties.