A Michelin-recognized hideaway of Southern home cooking tucked away in the city's hustle and bustle
The interior, filled with lush green plants and a nostalgic atmosphere, is wrapped in a quietness that feels separated from the hustle and bustle of Ho Chi Minh City. The top floor also has balcony seating, and the home-style dishes—recreated by the owner from childhood memories and hard to find elsewhere—are highly regarded. The restaurant specializes in cuisine from the western region of southern Vietnam and was selected as a Bib Gourmand in the Michelin Guide for 2024 and 2025.