Nhà Tú - Việt Nam Restaurant

The spiral shell stuffed with minced meat and steamed is characterized by the scent of lemongrass and a rich savory flavor, and it is highly rated even in the Michelin Guide. The combination of vegetables tossed in fish sauce dressing and fried pork skin is simple but becomes addictive after the first bite. There are many dishes that cherish the distinctive sweetness of southern and western cuisine, such as beef and shrimp hot pots, fried spring rolls, and stir‑fried vegetables, where careful workmanship can be felt within their rustic simplicity.

The interior is decorated with green plants throughout, creating a calm atmosphere where nostalgia and warmth coexist. It features a friendly vibe perfect for gatherings with friends or family, and it is a comfortable space with many regular customers. The top-floor balcony seats are praised for their open views, and it becomes so busy at dinnertime that reservations are essential.

Located in District 3 of Ho Chi Minh City, the restaurant has been offering home-style dishes rooted in the western area of southern Vietnam, spreading mainly by word of mouth among local customers. Beginning with its first appearance in the 2023 Michelin Guide Vietnam, it was consecutively selected for the Bib Gourmand in 2024 and 2025, and has become widely known as a representative restaurant of Vietnamese home-style cooking in Ho Chi Minh.