Traditional Pub Fare with Thoughtful Gluten-Free Options
The Half Moon offers classic pub cooking in a welcoming village setting, with hearty Sunday roasts, fish and chips, and comforting desserts such as sticky toffee pudding. The kitchen is notably attentive to gluten-free needs, providing clearly explained choices, including roast options and several desserts. Friendly, accommodating service and well-presented plates create a relaxed, satisfying dining experience.