Refuel

Name: Refuel
Telephone: +442075593007

Refuel Bar & Restaurant

3.57

（0resultados）

British

London, England, United Kingdom

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Horario de apertura

domingo

7:00~23:00

Se aceptan reservas

lunes

7:00~24:00

Se aceptan reservas

martes

7:00~24:00

Se aceptan reservas

miércoles

7:00~24:00

Se aceptan reservas

jueves

7:00~24:00

Se aceptan reservas

viernes

7:00~24:00

Se aceptan reservas

sábado

7:00~24:00

Se aceptan reservas

Día festivo

7:00~23:00

Se aceptan reservas

Dirección

Estación más cercana

Estación de Green Parka0.25 kmEstación de Piccadilly Circusa0.50 kmEstación de Oxford Circusa0.74 kmEstación de Bond Streeta0.84 kmEstación de Leicester Squarea0.92 kmEstación de Hyde Park Cornera1.04 kmEstación de Charing Cross (London)a1.09 kmEstación de Tottenham Court Roada1.13 kmEstación de St Jamess Parka1.13 km

Métodos de pago

Se aceptan tarjetas

15 de junio a 12 de julio de 2026

L	M	X	J	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Lively Hotel Bar and Restaurant

Refuel Bar & Restaurant combines a lively, animated dining room with a polished hotel bar feel. Guests highlight expertly mixed cocktails, appealing bar snacks, and well-prepared dishes that are fresh and attractively presented. Attentive staff offer thoughtful recommendations and maintain a clean, well-kept environment throughout the visit.

Valoraciones

3.57（0resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

No hay reseñas

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Fotos

Carta

A la Carte

Sunday Roast

Set Menu

Brunch Menu

Sunday Roast

Set Menu

A la Carte

Brunch Menu

Pre-Theatre Set Menu

Sunday Roast

Set Menu

A la Carte

Brunch Menu

Pre-Theatre Set Menu

Sunday Roast

Set Menu

A la Carte

Brunch Menu

Pre-Theatre Set Menu

APPETISERS

Flourish bakery ancient grain baguette, Netherend Farm butter

GBP 6

Lincolnshire Poacher choux, truffle

GBP 8

Prawn Kyiv, garlic and parsley

GBP 9

Potted Merrifield duck, port jelly, cornichons and toast

GBP 9

Heritage squash hummus, crudités

GBP 8

STARTERS

Celeriac velouté with Wiltshire truffle

GBP 10

Scallop and crab ravioli, shellfish bisque, coastal herbs

GBP 16

Poached Brambletye Farm hen’s egg, Jerusalem artichoke and woodland mushrooms

GBP 12

Caramelised endive tart, blue cheese, rooftop herb salad

GBP 12

Heritage beetroot salad, hazelnut vinaigrette

GBP 10

Ham hock and parsley terrine, toasted seven seed sourdough, quince chutney

GBP 12

MAINS

Roast Yorkshire venison, slow cooked cabbage, chervil root, juniper sauce

GBP 30

Cornish halibut, parsnips, red wine poached salsify

GBP 30

Braised Irish beef cheek bourguignon, creamed potatoes

GBP 28

Turnip and caramelised onion pie, watercress

GBP 22

Shetland cod, butter beans and Kent chorizo

GBP 25

Lincolnshire Poacher cheese and cauliflower pie, Wiltshire truffle (V GF)

GBP 24

Pappardelle, woodland mushrooms, wild garlic, Parmesan

£11 / £22

Precio de mercado (consultar)

CLASSICS

Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdough

GBP 24

Dover sole 16oz Grilled or meunière (GF)

Grilled or meunière

GBP 48

Caesar salad

with chicken or prawns £30

GBP 20

Smoked haddock and salmon fish cake, poached egg, hollandaise

Béarnaise, peppercorn or blue cheese

GBP 26

Chicken schnitzel, fried St Ewes egg, caper and anchovy butter

Béarnaise, peppercorn or blue cheese

GBP 28

Aubrey Allen 12oz ribeye steak (GF)

Béarnaise (V GF), peppercorn (GF) or garlic butter (V GF)

GBP 45

TO SHARE

Roast Cotswold chicken pie, Beal’s Farm pancetta, roasted tarragon jus, peas, baby onions and gem lettuce

GBP 48

Côte de boeuf, hand cut chips, green leaf salad and choice of sauce (GF)

GBP 95

SIDES

French fries (VG GF)

GBP 6

Jersey Royals, seaweed butter (V GF)

GBP 6

Purple sprouting broccoli, anchovies and crispy shallots (GF)

GBP 6

Creamed kale and spinach (V GF)

GBP 6

Butter lettuce salad, mustard vinaigrette (VG GF)

GBP 6

DESSERTS

Refuel tarte Tatin, Calvados ice cream (V)

GBP 9

Sticky toffee pudding, clotted cream (V)

GBP 9

Mascarpone crème brûlée, blood orange (V GF)

GBP 9

Valrhona chocolate fondant, pistachio ice cream (V)

GBP 9

Poached Yorkshire rhubarb with rhubarb sorbet (VG GF)

GBP 9

BRITISH CHEESES (V)

Select 2, 3 or 4 cheeses £15 / £20 / £25

Precio de mercado (consultar)

Appetisers

Flourish bakery ancient grain baguette, Netherend Farm butter

GBP 6

Lincolnshire Poacher choux, truffle

GBP 8

Prawn Kyiv, garlic and parsley

GBP 9

Potted Merrifield duck, port jelly, cornichons and toast

GBP 9

Heritage squash hummus, crudités

GBP 8

Starters

Celeriac velouté with Wiltshire truffle

GBP 10

Scallop and crab ravioli, shellfish bisque, coastal herbs

GBP 16

Poached Brambletye Farm hen’s egg, Jerusalem artichoke and woodland mushrooms

GBP 12

Caramelised endive tart, blue cheese, rooftop herb salad

GBP 12

Heritage beetroot salad, hazelnut vinaigrette

GBP 10

Ham hock and parsley terrine, toasted seven seed sourdough, quince chutney

GBP 12

Mains

Roast Yorkshire venison, slow cooked cabbage, chervil root, juniper sauce

GBP 30

Cornish halibut, parsnips, red wine poached salsify

GBP 30

Pappardelle, woodland mushrooms, Parmesan

£11/ £22

Precio de mercado (consultar)

hetland cod, butter beans and Kent chorizo

GBP 25

Lincolnshire Poacher cheese and cauliflower pie, Wiltshire truffle (V GF)

GBP 24

Pappardelle, woodland mushrooms, wild garlic, Parmesan

£11 / £22

Precio de mercado (consultar)

Caesar salad £20 with chicken or prawns

GBP 30

Smoked haddock and salmon fish cake, poached egg, hollandaise

GBP 26

Chicken schnitzel, fried St Ewe egg, caper and anchovy butter

GBP 28

Sunday Roast

All served with Yorkshire pudding, onion and tarragon stuffing, roast potatoes, honey roast parsnips and heritage carrots, kale

Roast sirloin of beef, horseradish cream

GBP 26

Roast Devon White chicken, bread sauce

GBP 26

Roast rack of pork, crackling, caramelised apple sauce

GBP 26

Turnip and caramelised onion pie, watercress

GBP 24

Sides

French fries

GBP 6

Roasted garlic mac and cheese

GBP 6

Spinach with chilli and garlic

GBP 6

Westcombe cheddar cauliflower cheese

GBP 6

Pigs in blankets

GBP 6

Desserts

Tiramisù

GBP 9

Sticky toffee pudding, clotted cream

GBP 9

Red wine poached pear tarte Tatin, vanilla ‘ice cream'

GBP 9

Valrhona chocolate fondant, pistachio ice cream

GBP 9

Poached Yorkshire rhubarb with rhubarb sorbet (VG GF)

GBP 9

BRITISH CHEESES (V)

Select 2, 3 or 4 cheeses £15 / £20 / £25

Precio de mercado (consultar)

1st Course

Royal Oak Farm leek and potato soup (VG GF)

Precio de mercado (consultar)

Cured ChalkStream trout, wild garlic mayonnaise (GF)

Precio de mercado (consultar)

Beetroot tart, roasted hazelnut dressing (VG)

Precio de mercado (consultar)

2nd Course

Roasted Devon White chicken, Jersey Royals, peas and broad beans (GF)

Precio de mercado (consultar)

South Coast pollock, shrimp and caper butter, shallot and parsley salad (GF)

Precio de mercado (consultar)

Polenta terrine with mushrooms, pickled onions and Kentish broccoli (VG GF)

Precio de mercado (consultar)

3rd Course

Vanilla panna cotta, blood orange (V)

Precio de mercado (consultar)

Rhubarb Pavlova, lemon curd (V GF)

Precio de mercado (consultar)

Selection of British artisanal cheeses

Precio de mercado (consultar)

Sides

French fries (VG GF)

GBP 6

Jersey Royals, seaweed butter (V GF)

GBP 6

Creamed kale and spinach (V GF)

GBP 6

Butter lettuce salad, mustard vinaigrette (VG GF)

GBP 6

Appetisers

Flourish bakery ancient grain loaf, Netherend Farm butter

GBP 6

Pea and avocado hummus, summer vegetable crudités

GBP 8

Fried courgette flower, salted ricotta, honey

GBP 8

Panisse, black olive and herbes de Provence

GBP 6

Smoked almond and garlic dip, spring crudités and sesame seed cracker (VG GF)

GBP 7

Starters

Courgette and rocket soup, Westcombe ricotta

GBP 10

Cornish crab, Bull’s Heart tomato, green olive and avocado salad

GBP 16

Grilled red mullet escabeche, saffron, orange and bronze fennel

GBP 16

Burrata, roasted peaches, borlotti beans and chilli

GBP 15

Aged beef carpaccio, rocket, Parmesan

GBP 16

Heritage tomatoes, capers, pickled shallots, sourdough and grape vinegar dressing

GBP 12

Mains

Cotswolds chicken paillard, Datterini tomatoes, rocket and Parmesan (GF)

GBP 28

Roast brill, olive oil mousseline potatoes, grilled courgettes and gremolata (GF)

GBP 32

Prawn and roasted tomato risotto, bottarga and lemon £18/£34

Precio de mercado (consultar)

Provençal vegetable tarte fine, goat’s curd, basil and courgette flowers (V)

GBP 28

Roasted ‘nduja’ carrots, crispy polenta, baba ganoush and smoked almonds (VG GF)

GBP 26

Aubrey Allen 12oz sirloin on the bone (GF)

Béarnaise (V GF), peppercorn (GF) or Raul’s chimichurri sauce (VG GF)

GBP 48

Refuel salad

GBP 25

Caesar salad

with chicken or prawns £20/£30

Precio de mercado (consultar)

To share

Aubrey Allen côte de boeuf, hand cut chips, green leaf salad and béarnaise sauce

GBP 125

Côte de boeuf, hand cut chips, green leaf salad and choice of sauce (GF)

Béarnaise (V GF), peppercorn (GF) or garlic butter (V GF)

GBP 95

Brunch

Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdough

GBP 24

Banana bread, crushed pecans, vanilla chantilly cream, maple syrup (V)

GBP 15

Secret Smokehouse kipper with lemon and herb butter (GF)

GBP 15

Superfood breakfast bowl

Coconut yoghurt, berry compote, chia crisp bread, cashew nut butter and banana roll, seasonal fruit, roasted 7 seeds

GBP 14

Chicken schnitzel, fried St Ewe egg, caper and anchovy butter

GBP 28

Crushed avocado, semidried heritage tomatoes, poached eggs (V)

GBP 20

Aubrey Allen 12oz ribeye steak, fried St Ewe egg (GF)

Béarnaise (V GF), peppercorn (GF) or garlic butter (V GF)

GBP 48

Sides

Hand Cut Fries (VG)

GBP 6

New potatoes (V GF)

GBP 6

Roasted fennel, green beans and wild garlic (V GF)

GBP 6

Lamb’s lettuce, pickled shallot, mustard dressing (VG GF)

GBP 6

Heritage tomatoes and red onion (VG GF)

GBP 6

Desserts

Refuel tarte Tatin, Calvados ice cream (V)

GBP 9

Sticky toffee pudding, clotted cream (V)

GBP 9

Mascarpone crème brûlée, blood orange (V GF)

GBP 9

Valrhona chocolate fondant, pistachio ice cream (V)

GBP 9

Poached Yorkshire rhubarb with rhubarb sorbet (VG GF)

GBP 9

BRITISH CHEESES (V)

Select 2, 3 or 4 cheeses £15 / £20 / £25

Precio de mercado (consultar)

Appetisers

Flourish bakery ancient grain baguette, Netherend Farm butter

GBP 6

Lincolnshire Poacher choux, truffle

GBP 8

Prawn Kyiv, garlic and parsley

GBP 9

Potted Merrifield duck, port jelly, cornichons and toast

GBP 9

Heritage squash hummus, crudités

GBP 8

Starters

Celeriac velouté with Wiltshire truffle

GBP 10

Scallop and crab ravioli, shellfish bisque, coastal herbs

GBP 16

Poached Brambletye Farm hen’s egg, Jerusalem artichoke and woodland mushrooms

GBP 12

Caramelised endive tart, blue cheese, rooftop herb salad

GBP 12

Heritage beetroot salad, hazelnut vinaigrette

GBP 10

Ham hock and parsley terrine, toasted seven seed sourdough, quince chutney

GBP 12

Mains

Roast Yorkshire venison, slow cooked cabbage, chervil root, juniper sauce

GBP 30

Cornish halibut, parsnips, red wine poached salsify

GBP 30

Pappardelle, woodland mushrooms, Parmesan

£11/ £22

Precio de mercado (consultar)

hetland cod, butter beans and Kent chorizo

GBP 25

Lincolnshire Poacher cheese and cauliflower pie, Wiltshire truffle (V GF)

GBP 24

Pappardelle, woodland mushrooms, wild garlic, Parmesan

£11 / £22

Precio de mercado (consultar)

Caesar salad £20 with chicken or prawns

GBP 30

Smoked haddock and salmon fish cake, poached egg, hollandaise

GBP 26

Chicken schnitzel, fried St Ewe egg, caper and anchovy butter

GBP 28

Sunday Roast

All served with Yorkshire pudding, onion and tarragon stuffing, roast potatoes, honey roast parsnips and heritage carrots, kale

Roast sirloin of beef, horseradish cream

GBP 26

Roast Devon White chicken, bread sauce

GBP 26

Roast rack of pork, crackling, caramelised apple sauce

GBP 26

Turnip and caramelised onion pie, watercress

GBP 24

Sides

French fries

GBP 6

Roasted garlic mac and cheese

GBP 6

Spinach with chilli and garlic

GBP 6

Westcombe cheddar cauliflower cheese

GBP 6

Pigs in blankets

GBP 6

Desserts

Tiramisù

GBP 9

Sticky toffee pudding, clotted cream

GBP 9

Red wine poached pear tarte Tatin, vanilla ‘ice cream'

GBP 9

Valrhona chocolate fondant, pistachio ice cream

GBP 9

Poached Yorkshire rhubarb with rhubarb sorbet (VG GF)

GBP 9

BRITISH CHEESES (V)

Select 2, 3 or 4 cheeses £15 / £20 / £25

Precio de mercado (consultar)

1st Course

Royal Oak Farm leek and potato soup (VG GF)

Precio de mercado (consultar)

Cured ChalkStream trout, wild garlic mayonnaise (GF)

Precio de mercado (consultar)

Beetroot tart, roasted hazelnut dressing (VG)

Precio de mercado (consultar)

2nd Course

Roasted Devon White chicken, Jersey Royals, peas and broad beans (GF)

Precio de mercado (consultar)

South Coast pollock, shrimp and caper butter, shallot and parsley salad (GF)

Precio de mercado (consultar)

Polenta terrine with mushrooms, pickled onions and Kentish broccoli (VG GF)

Precio de mercado (consultar)

3rd Course

Vanilla panna cotta, blood orange (V)

Precio de mercado (consultar)

Rhubarb Pavlova, lemon curd (V GF)

Precio de mercado (consultar)

Selection of British artisanal cheeses

Precio de mercado (consultar)

Sides

French fries (VG GF)

GBP 6

Jersey Royals, seaweed butter (V GF)

GBP 6

Creamed kale and spinach (V GF)

GBP 6

Butter lettuce salad, mustard vinaigrette (VG GF)

GBP 6

APPETISERS

Flourish bakery ancient grain loaf, Netherend Farm butter (V)

GBP 6

Oxtail fritters, horseradish

GBP 9

Potted shrimp flatbread

GBP 9

Whipped beetroot, heritage crisps (VG GF)

GBP 8

STARTERS

Celeriac velouté, winter chanterelles (VG)

GBP 10

Warm rabbit and pork pie, grain mustard sauce

GBP 14

Dorset crab ravioli, tomato and shellfish dressing

GBP 16

Pear and endive salad, Colston Bassett, candied walnuts (GF)

GBP 12

Caramelised onion tart (VG)

GBP 12

Chicken liver parfait, truffle brioche and autumn fruit chutney

GBP 12

MAINS

Yorkshire venison, watercress Spätzle, juniper sauce

GBP 32

Braised Irish beef rib bourguignon, creamed potatoes

GBP 30

Mushroom, parsnip, chestnut vol-au-vent, woodland mushroom and lentil sauce (VG)

GBP 24

Cornish halibut, mussel and clam lasagne, saffron bisque (GF)

GBP 32

Pappardelle, woodland mushrooms, ‘Parmesan’ (V)

GBP 22

Market selection of grilled fish, roast garlic aioli (GF)

GBP 28

CLASSICS

Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdough

GBP 24

Dover sole 16oz (GF)

Grilled or meunière

GBP 48

Caesar salad

with chicken or prawns £34

GBP 24

Smoked haddock and salmon fish cake, watercress salad, tartare sauce

GBP 26

Chicken schnitzel, fried St Ewe egg, caper and anchovy butter

GBP 28

Aubrey Allen 120z ribeye steak (GF)

Bérnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)

GBP 48

TO SHARE

Devon White chicken and mushroom pie, tarragon sauce

GBP 60

Dry aged butchers cut steak £MP (GF)

Béarnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)

GBP 95

SIDES

£6

French fries (VG GF)

Precio de mercado (consultar)

Mayfield cheese and potato croquettes (V)

Precio de mercado (consultar)

Spinach with chilli and garlic (VG GF)

Precio de mercado (consultar)

Roasted piccolo parsnips and turnips (VG GF)

Precio de mercado (consultar)

Butter lettuce salad, mustard vinaigrette (VG GF)

Precio de mercado (consultar)

DESSERTS

Refuel tarte Tatin, Calvados ice cream (V)

GBP 10

Black Forest cheesecake (V)

GBP 10

Spiced winter poached fruit, orange sorbet (VG GF)

GBP 9

Dark chocolate and hazelnut mousse (VG GF)

GBP 9

Sticky toffee pudding, clotted cream (V)

GBP 9

BRITISH CHEESES (V)

Select 2, 3 or 4 cheeses £15 / £20 / £25

Precio de mercado (consultar)

Appetisers

Flourish bakery ancient grain loaf, Netherend Farm butter (V)

GBP 6

Oxtail fritters, horseradish

GBP 9

Potted shrimp flatbread

GBP 9

Whipped beetroot, heritage crisps (VG GF)

GBP 8

Starters

Celeriac velouté, winter chanterelles (VG)

GBP 10

Warm rabbit and pork pie, grain mustard sauce

GBP 14

Dorset crab ravioli, tomato and shellfish dressing

GBP 16

Pear and endive salad, Colston Bassett, candied walnuts (GF)

GBP 12

Caramelised onion tart (VG)

GBP 12

Chicken liver parfait, truffle brioche and autumn fruit chutney

GBP 12

Mains

Yorkshire venison, watercress Spatzle, juniper sauce

GBP 32

Braised Irish beef rib bourguignon, creamed potatoes

GBP 30

Mushroom, parsnip, chestnut vol-au-vent, woodland mushroom and lentil sauce (VG)

GBP 24

Cornish halibut, mussel and clam lasagne, saffron bisque (GF)

GBP 32

Market selection of grilled fish, roast garlic aioli (GF)

GBP 28

Pappardelle, woodland mushrooms, ‘Parmesan’ (V)

GBP 22

Caesar salad

with chicken or prawns £34

GBP 24

To share

Devon White chicken and mushroom pie, tarragon sauce

GBP 60

Dry aged butchers cut steak £MP (GF)

Béarnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)

GBP 95

Brunch

Alfred Enderby smoked salmon, scrambled eggs and brioche

GBP 24

Crab Arnold Bennett omelette (GF)

GBP 24

Aubrey Allen oxtail hash, fried duck egg and HP sauce (GF)

GBP 22

Smoked haddock and salmon fish cake, watercress salad, tartare sauce

GBP 26

Chicken schnitzel, fried St Ewe egg, caper and anchovy butter

GBP 28

Crushed avocado, semidried heritage tomatoes, poached eggs (V)

GBP 20

Aubrey Allen 12oz ribeye steak, fried St Ewe egg (GF)

Béarnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)

GBP 48

Sides

£6

French Fries (VG GF)

Precio de mercado (consultar)

Mayfield cheese and potato croquettes (V)

Precio de mercado (consultar)

Spinach with chilli and garlic (VG GF)

Precio de mercado (consultar)

Roasted piccolo parsnips and turnips (VG GF)

Precio de mercado (consultar)

Butter lettuce salad, mustard vinaigrette (VG GF)

Precio de mercado (consultar)

Desserts

Refuel tarte Tatin, Calvados ice cream (V)

GBP 10

Black Forest cheesecake (V)

GBP 10

Spiced winter poached fruit, orange sorbet (VG GF)

GBP 9

Dark chocolate and hazelnut mousse (VG GF)

GBP 9

Sticky toffee pudding, clotted cream (V)

GBP 9

BRITISH CHEESES (V)

Select 2, 3 or 4 cheeses £15 / £20 / £25

Precio de mercado (consultar)

1st Course

Chicken liver parfait, toasted walnut and raisin bread, quince

Precio de mercado (consultar)

Jerusalem artichoke soup with mushroom and cheese toastie (V)

Precio de mercado (consultar)

Onion tarte Tatin, land cress and rooftop salad (VG)

Precio de mercado (consultar)

2nd Course

Slow cooked beef cheek with creamed potatoes and mushrooms (GF)

Precio de mercado (consultar)

Market selection of grilled fish, roast garlic aioli (GF)

Precio de mercado (consultar)

Mushroom, parsnip and chestnut vol-au-vent, woodland mushroom and lentil sauce (VG)

Precio de mercado (consultar)

3rd Course

Spiced poached winter fruit, orange sorbet (VG GF)

Precio de mercado (consultar)

Sticky toffee pudding, Dorset cream

Precio de mercado (consultar)

Selection of cheeses

Precio de mercado (consultar)

Sides

French fries (VG GF)

GBP 6

Spinach with chilli and garlic (VG)

GBP 6

Roasted piccolo parsnips and turnips (VG GF)

GBP 6

Appetisers

Flourish bakery ancient grain baguette, Netherend Farm butter

GBP 6

Lincolnshire Poacher choux, truffle

GBP 8

Prawn Kyiv, garlic and parsley

GBP 9

Potted Merrifield duck, port jelly, cornichons and toast

GBP 9

Heritage squash hummus, crudités

GBP 8

Starters

Celeriac velouté with Wiltshire truffle

GBP 10

Scallop and crab ravioli, shellfish bisque, coastal herbs

GBP 16

Poached Brambletye Farm hen’s egg, Jerusalem artichoke and woodland mushrooms

GBP 12

Caramelised endive tart, blue cheese, rooftop herb salad

GBP 12

Heritage beetroot salad, hazelnut vinaigrette

GBP 10

Ham hock and parsley terrine, toasted seven seed sourdough, quince chutney

GBP 12

Mains

Roast Yorkshire venison, slow cooked cabbage, chervil root, juniper sauce

GBP 30

Cornish halibut, parsnips, red wine poached salsify

GBP 30

Pappardelle, woodland mushrooms, Parmesan

£11/ £22

Precio de mercado (consultar)

hetland cod, butter beans and Kent chorizo

GBP 25

Lincolnshire Poacher cheese and cauliflower pie, Wiltshire truffle (V GF)

GBP 24

Pappardelle, woodland mushrooms, wild garlic, Parmesan

£11 / £22

Precio de mercado (consultar)

Caesar salad £20 with chicken or prawns

GBP 30

Smoked haddock and salmon fish cake, poached egg, hollandaise

GBP 26

Chicken schnitzel, fried St Ewe egg, caper and anchovy butter

GBP 28

Sunday Roast

All served with Yorkshire pudding, onion and tarragon stuffing, roast potatoes, honey roast parsnips and heritage carrots, kale

Roast sirloin of beef, horseradish cream

GBP 26

Roast Devon White chicken, bread sauce

GBP 26

Roast rack of pork, crackling, caramelised apple sauce

GBP 26

Turnip and caramelised onion pie, watercress

GBP 24

Sides

French fries

GBP 6

Roasted garlic mac and cheese

GBP 6

Spinach with chilli and garlic

GBP 6

Westcombe cheddar cauliflower cheese

GBP 6

Pigs in blankets

GBP 6

Desserts

Tiramisù

GBP 9

Sticky toffee pudding, clotted cream

GBP 9

Red wine poached pear tarte Tatin, vanilla ‘ice cream'

GBP 9

Valrhona chocolate fondant, pistachio ice cream

GBP 9

Poached Yorkshire rhubarb with rhubarb sorbet (VG GF)

GBP 9

BRITISH CHEESES (V)

Select 2, 3 or 4 cheeses £15 / £20 / £25

Precio de mercado (consultar)

1st Course

Royal Oak Farm leek and potato soup (VG GF)

Precio de mercado (consultar)

Cured ChalkStream trout, wild garlic mayonnaise (GF)

Precio de mercado (consultar)

Beetroot tart, roasted hazelnut dressing (VG)

Precio de mercado (consultar)

2nd Course

Roasted Devon White chicken, Jersey Royals, peas and broad beans (GF)

Precio de mercado (consultar)

South Coast pollock, shrimp and caper butter, shallot and parsley salad (GF)

Precio de mercado (consultar)

Polenta terrine with mushrooms, pickled onions and Kentish broccoli (VG GF)

Precio de mercado (consultar)

3rd Course

Vanilla panna cotta, blood orange (V)

Precio de mercado (consultar)

Rhubarb Pavlova, lemon curd (V GF)

Precio de mercado (consultar)

Selection of British artisanal cheeses

Precio de mercado (consultar)

Sides

French fries (VG GF)

GBP 6

Jersey Royals, seaweed butter (V GF)

GBP 6

Creamed kale and spinach (V GF)

GBP 6

Butter lettuce salad, mustard vinaigrette (VG GF)

GBP 6

APPETISERS

Flourish bakery ancient grain loaf, Netherend Farm butter (V)

GBP 6

Oxtail fritters, horseradish

GBP 9

Potted shrimp flatbread

GBP 9

Whipped beetroot, heritage crisps (VG GF)

GBP 8

STARTERS

Celeriac velouté, winter chanterelles (VG)

GBP 10

Warm rabbit and pork pie, grain mustard sauce

GBP 14

Dorset crab ravioli, tomato and shellfish dressing

GBP 16

Pear and endive salad, Colston Bassett, candied walnuts (GF)

GBP 12

Caramelised onion tart (VG)

GBP 12

Chicken liver parfait, truffle brioche and autumn fruit chutney

GBP 12

MAINS

Yorkshire venison, watercress Spätzle, juniper sauce

GBP 32

Braised Irish beef rib bourguignon, creamed potatoes

GBP 30

Mushroom, parsnip, chestnut vol-au-vent, woodland mushroom and lentil sauce (VG)

GBP 24

Cornish halibut, mussel and clam lasagne, saffron bisque (GF)

GBP 32

Pappardelle, woodland mushrooms, ‘Parmesan’ (V)

GBP 22

Market selection of grilled fish, roast garlic aioli (GF)

GBP 28

CLASSICS

Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdough

GBP 24

Dover sole 16oz (GF)

Grilled or meunière

GBP 48

Caesar salad

with chicken or prawns £34

GBP 24

Smoked haddock and salmon fish cake, watercress salad, tartare sauce

GBP 26

Chicken schnitzel, fried St Ewe egg, caper and anchovy butter

GBP 28

Aubrey Allen 120z ribeye steak (GF)

Bérnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)

GBP 48

TO SHARE

Devon White chicken and mushroom pie, tarragon sauce

GBP 60

Dry aged butchers cut steak £MP (GF)

Béarnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)

GBP 95

SIDES

£6

French fries (VG GF)

Precio de mercado (consultar)

Mayfield cheese and potato croquettes (V)

Precio de mercado (consultar)

Spinach with chilli and garlic (VG GF)

Precio de mercado (consultar)

Roasted piccolo parsnips and turnips (VG GF)

Precio de mercado (consultar)

Butter lettuce salad, mustard vinaigrette (VG GF)

Precio de mercado (consultar)

DESSERTS

Refuel tarte Tatin, Calvados ice cream (V)

GBP 10

Black Forest cheesecake (V)

GBP 10

Spiced winter poached fruit, orange sorbet (VG GF)

GBP 9

Dark chocolate and hazelnut mousse (VG GF)

GBP 9

Sticky toffee pudding, clotted cream (V)

GBP 9

BRITISH CHEESES (V)

Select 2, 3 or 4 cheeses £15 / £20 / £25

Precio de mercado (consultar)

Appetisers

Flourish bakery ancient grain loaf, Netherend Farm butter (V)

GBP 6

Oxtail fritters, horseradish

GBP 9

Potted shrimp flatbread

GBP 9

Whipped beetroot, heritage crisps (VG GF)

GBP 8

Starters

Celeriac velouté, winter chanterelles (VG)

GBP 10

Warm rabbit and pork pie, grain mustard sauce

GBP 14

Dorset crab ravioli, tomato and shellfish dressing

GBP 16

Pear and endive salad, Colston Bassett, candied walnuts (GF)

GBP 12

Caramelised onion tart (VG)

GBP 12

Chicken liver parfait, truffle brioche and autumn fruit chutney

GBP 12

Mains

Yorkshire venison, watercress Spatzle, juniper sauce

GBP 32

Braised Irish beef rib bourguignon, creamed potatoes

GBP 30

Mushroom, parsnip, chestnut vol-au-vent, woodland mushroom and lentil sauce (VG)

GBP 24

Cornish halibut, mussel and clam lasagne, saffron bisque (GF)

GBP 32

Market selection of grilled fish, roast garlic aioli (GF)

GBP 28

Pappardelle, woodland mushrooms, ‘Parmesan’ (V)

GBP 22

Caesar salad

with chicken or prawns £34

GBP 24

To share

Devon White chicken and mushroom pie, tarragon sauce

GBP 60

Dry aged butchers cut steak £MP (GF)

Béarnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)

GBP 95

Brunch

Alfred Enderby smoked salmon, scrambled eggs and brioche

GBP 24

Crab Arnold Bennett omelette (GF)

GBP 24

Aubrey Allen oxtail hash, fried duck egg and HP sauce (GF)

GBP 22

Smoked haddock and salmon fish cake, watercress salad, tartare sauce

GBP 26

Chicken schnitzel, fried St Ewe egg, caper and anchovy butter

GBP 28

Crushed avocado, semidried heritage tomatoes, poached eggs (V)

GBP 20

Aubrey Allen 12oz ribeye steak, fried St Ewe egg (GF)

Béarnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)

GBP 48

Sides

£6

French Fries (VG GF)

Precio de mercado (consultar)

Mayfield cheese and potato croquettes (V)

Precio de mercado (consultar)

Spinach with chilli and garlic (VG GF)

Precio de mercado (consultar)

Roasted piccolo parsnips and turnips (VG GF)

Precio de mercado (consultar)

Butter lettuce salad, mustard vinaigrette (VG GF)

Precio de mercado (consultar)

Desserts

Refuel tarte Tatin, Calvados ice cream (V)

GBP 10

Black Forest cheesecake (V)

GBP 10

Spiced winter poached fruit, orange sorbet (VG GF)

GBP 9

Dark chocolate and hazelnut mousse (VG GF)

GBP 9

Sticky toffee pudding, clotted cream (V)

GBP 9

BRITISH CHEESES (V)

Select 2, 3 or 4 cheeses £15 / £20 / £25

Precio de mercado (consultar)

1st Course

Chicken liver parfait, toasted walnut and raisin bread, quince

Precio de mercado (consultar)

Jerusalem artichoke soup with mushroom and cheese toastie (V)

Precio de mercado (consultar)

Onion tarte Tatin, land cress and rooftop salad (VG)

Precio de mercado (consultar)

2nd Course

Slow cooked beef cheek with creamed potatoes and mushrooms (GF)

Precio de mercado (consultar)

Market selection of grilled fish, roast garlic aioli (GF)

Precio de mercado (consultar)

Mushroom, parsnip and chestnut vol-au-vent, woodland mushroom and lentil sauce (VG)

Precio de mercado (consultar)

3rd Course

Spiced poached winter fruit, orange sorbet (VG GF)

Precio de mercado (consultar)

Sticky toffee pudding, Dorset cream

Precio de mercado (consultar)

Selection of cheeses

Precio de mercado (consultar)

Sides

French fries (VG GF)

GBP 6

Mayfield cheese and potato croquettes (v)

GBP 6

Spinach with chilli and garlic (VG)

GBP 6

Roasted piccolo parsnips and turnips (VG GF)

GBP 6

Appetisers

Flourish bakery ancient grain baguette, Netherend Farm butter

GBP 6

Lincolnshire Poacher choux, truffle

GBP 8

Prawn Kyiv, garlic and parsley

GBP 9

Potted Merrifield duck, port jelly, cornichons and toast

GBP 9

Heritage squash hummus, crudités

GBP 8

Starters

Celeriac velouté with Wiltshire truffle

GBP 10

Scallop and crab ravioli, shellfish bisque, coastal herbs

GBP 16

Poached Brambletye Farm hen’s egg, Jerusalem artichoke and woodland mushrooms

GBP 12

Caramelised endive tart, blue cheese, rooftop herb salad

GBP 12

Heritage beetroot salad, hazelnut vinaigrette

GBP 10

Ham hock and parsley terrine, toasted seven seed sourdough, quince chutney

GBP 12

Mains

Roast Yorkshire venison, slow cooked cabbage, chervil root, juniper sauce

GBP 30

Cornish halibut, parsnips, red wine poached salsify

GBP 30

Pappardelle, woodland mushrooms, Parmesan

£11/ £22

Precio de mercado (consultar)

hetland cod, butter beans and Kent chorizo

GBP 25

Lincolnshire Poacher cheese and cauliflower pie, Wiltshire truffle (V GF)

GBP 24

Pappardelle, woodland mushrooms, wild garlic, Parmesan

£11 / £22

Precio de mercado (consultar)

Caesar salad £20 with chicken or prawns

GBP 30

Smoked haddock and salmon fish cake, poached egg, hollandaise

GBP 26

Chicken schnitzel, fried St Ewe egg, caper and anchovy butter

GBP 28

Sunday Roast

All served with Yorkshire pudding, onion and tarragon stuffing, roast potatoes, honey roast parsnips and heritage carrots, kale

Roast sirloin of beef, horseradish cream

GBP 26

Roast Devon White chicken, bread sauce

GBP 26

Roast rack of pork, crackling, caramelised apple sauce

GBP 26

Turnip and caramelised onion pie, watercress

GBP 24

Sides

French fries

GBP 6

Roasted garlic mac and cheese

GBP 6

Spinach with chilli and garlic

GBP 6

Westcombe cheddar cauliflower cheese

GBP 6

Pigs in blankets

GBP 6

Desserts

Tiramisù

GBP 9

Sticky toffee pudding, clotted cream

GBP 9

Red wine poached pear tarte Tatin, vanilla ‘ice cream'

GBP 9

Valrhona chocolate fondant, pistachio ice cream

GBP 9

Poached Yorkshire rhubarb with rhubarb sorbet (VG GF)

GBP 9

BRITISH CHEESES (V)

Select 2, 3 or 4 cheeses £15 / £20 / £25

Precio de mercado (consultar)

1st Course

Royal Oak Farm leek and potato soup (VG GF)

Precio de mercado (consultar)

Cured ChalkStream trout, wild garlic mayonnaise (GF)

Precio de mercado (consultar)

Beetroot tart, roasted hazelnut dressing (VG)

Precio de mercado (consultar)

2nd Course

Roasted Devon White chicken, Jersey Royals, peas and broad beans (GF)

Precio de mercado (consultar)

South Coast pollock, shrimp and caper butter, shallot and parsley salad (GF)

Precio de mercado (consultar)

Polenta terrine with mushrooms, pickled onions and Kentish broccoli (VG GF)

Precio de mercado (consultar)

3rd Course

Vanilla panna cotta, blood orange (V)

Precio de mercado (consultar)

Rhubarb Pavlova, lemon curd (V GF)

Precio de mercado (consultar)

Selection of British artisanal cheeses

Precio de mercado (consultar)

Sides

French fries (VG GF)

GBP 6

Jersey Royals, seaweed butter (V GF)

GBP 6

Creamed kale and spinach (V GF)

GBP 6

Butter lettuce salad, mustard vinaigrette (VG GF)

GBP 6

APPETISERS

Flourish bakery ancient grain loaf, Netherend Farm butter (V)

GBP 6

Oxtail fritters, horseradish

GBP 9

Potted shrimp flatbread

GBP 9

Curing Rebels British coppa ham (121kcal)

GBP 10

Whipped beetroot, heritage crisps (VG GF)

GBP 8

STARTERS

Pea and mint velouté (VG GF 183kcal)

GBP 10

Guinea fowl open lasagne, baby leeks, wild garlic and truffle (542kcal)

GBP 14

Portland crab cake, shellfish mayonnaise (332kcal)

GBP 16

Bedlam Farm spring vegetable salad, cashew ‘cream’ (VG GF 281kcal)

GBP 10

Caramelised onion tart, rooftop herb salad, ash rolled goat’s cheese (V 347kcal)

GBP 12

Chicken liver parfait, truffle brioche and Yorkshire rhubarb chutney £12 (623kcal)

GBP 12

MAINS

Spring lamb duchess with peas and broad beans (GF 544kcal)

GBP 32

Bermondsey honey glazed pork belly, pork pie and mashed potatoes (639kcal)

GBP 28

Vol-au-vent with artichokes barigoule, heritage carrots, baby beetroot and girolles (VG 308kcal)

GBP 26

Roast Loch Duart salmon, warm potato salad, clams and coastal herbs (GF 549kcal)

GBP 30

Pappardelle, woodland mushrooms, ‘Parmesan’ (V)

GBP 22

Market selection of grilled fish, roast garlic aioli (GF)

GBP 28

CLASSICS

Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdough

GBP 24

Dover sole 16oz (GF)

Grilled or meunière

GBP 48

Caesar salad

with chicken or prawns £34

GBP 24

Smoked haddock and salmon fish cake, watercress salad, tartare sauce

GBP 26

Chicken schnitzel, fried St Ewe egg, caper and anchovy butter

GBP 28

Aubrey Allen 120z ribeye steak (GF)

Bérnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)

GBP 48

TO SHARE

Devon White chicken and mushroom pie, tarragon sauce

GBP 60

Dry aged butchers cut steak £MP (GF)

Béarnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)

GBP 95

SIDES

£6

French fries (VG GF)

Precio de mercado (consultar)

Jersey Royals, samphire butter (V GF 181kcal)

Precio de mercado (consultar)

Purple sprouting broccoli, crispy shallots, anchovy cream (GF 140kcal)

Precio de mercado (consultar)

Roasted heritage carrots, land cress pesto (VG GF 97kcal)

Precio de mercado (consultar)

Butter lettuce salad, mustard vinaigrette (VG GF)

Precio de mercado (consultar)

DESSERTS

Refuel tarte Tatin, Calvados ice cream (V)

GBP 10

Lemon posset, macerated Annabel’s strawberries and basil (V GF 325kcal)

GBP 9

Rhubarb and custard tart, vanilla ice cream £10 (V 450kcal)

GBP 10

Dark chocolate and hazelnut mousse (VG GF)

GBP 9

Tiramisu £9 (V 604kcal)

GBP 9

BRITISH CHEESES (V)

Select 2, 3 or 4 cheeses £15 / £20 / £25

Precio de mercado (consultar)

Appetisers

Flourish bakery ancient grain loaf, Netherend Farm butter (V)

GBP 6

Oxtail fritters, horseradish

GBP 9

Potted shrimp flatbread

GBP 9

Curing Rebels British coppa ham (121kcal)

GBP 10

Whipped beetroot, heritage crisps (VG GF)

GBP 8

Starters

Pea and mint velouté (VG GF 183kcal

GBP 10

Guinea fowl open lasagne, baby leeks, wild garlic and truffle (542kcal)

GBP 14

Portland crab cake, shellfish mayonnaise (332kcal)

GBP 16

Bedlam Farm spring vegetable salad, cashew ‘cream’ (VG GF 281kcal)

GBP 12

Caramelised onion tart, rooftop herb salad, ash rolled goat’s cheese (V 347kcal)

GBP 12

Chicken liver parfait, truffle brioche and Yorkshire rhubarb chutney (623kcal)

GBP 12

Mains

Spring lamb duchess with peas and broad beans (GF 544kcal)

GBP 32

Bermondsey honey glazed pork belly, pork pie and mashed potatoes (639kcal)

GBP 28

Vol-au-vent with artichokes barigoule, heritage carrots, baby beetroot and girolles (VG 308kcal)

GBP 26

Roast Loch Duart salmon, warm potato salad, clams and coastal herbs (GF 549kcal)

GBP 30

Pappardelle, woodland mushrooms, ‘Parmesan’ (V)

GBP 22

Market selection of grilled fish, roast garlic aioli (GF)

GBP 28

To share

Devon White chicken and mushroom pie, tarragon sauce

GBP 60

Dry aged butchers cut steak £MP (GF)

Béarnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)

GBP 95

Brunch

Alfred Enderby smoked salmon, scrambled eggs and brioche

GBP 24

Crab Arnold Bennett omelette (GF)

GBP 24

Bubble and squeak, pancetta, poached duck egg, sauce choron (GF 455kcal)

GBP 24

Smoked haddock and salmon fish cake, poached egg, hollandaise (749kcal)

GBP 26

Chicken schnitzel, fried St Ewe egg, caper and anchovy butter

GBP 28

Crushed avocado on pumpernickel toast, semi-dried heritage tomatoes, poached eggs, turkey bacon (453kcal)

GBP 22

Aubrey Allen 12oz ribeye steak, fried St Ewe egg (GF)

Béarnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)

GBP 48

Sides

£6

French Fries (VG GF)

GBP 6

Jersey Royals, samphire butter (V GF 181kcal)

GBP 6

Purple sprouting broccoli, crispy shallots, anchovy cream (GF 140kcal)

GBP 6

Roasted heritage carrots, land cress pesto (VG GF 97kcal)

GBP 6

Butter lettuce salad, mustard vinaigrette (VG GF)

GBP 6

Desserts

Refuel tarte Tatin, Calvados ice cream (V)

GBP 10

Black Forest cheesecake (V)

GBP 10

Spiced winter poached fruit, orange sorbet (VG GF)

GBP 9

Dark chocolate and hazelnut mousse (VG GF)

GBP 9

Sticky toffee pudding, clotted cream (V)

GBP 9

BRITISH CHEESES (V)

Select 2, 3 or 4 cheeses £15 / £20 / £25

Precio de mercado (consultar)

1st Course

Chicken liver parfait, toasted walnut and raisin bread, quince

Precio de mercado (consultar)

Jerusalem artichoke soup with mushroom and cheese toastie (V)

Precio de mercado (consultar)

Onion tarte Tatin, land cress and rooftop salad (VG)

Precio de mercado (consultar)

2nd Course

Slow cooked beef cheek with creamed potatoes and mushrooms (GF)

Precio de mercado (consultar)

Market selection of grilled fish, roast garlic aioli (GF)

Precio de mercado (consultar)

Mushroom, parsnip and chestnut vol-au-vent, woodland mushroom and lentil sauce (VG)

Precio de mercado (consultar)

3rd Course

Spiced poached winter fruit, orange sorbet (VG GF)

Precio de mercado (consultar)

Sticky toffee pudding, Dorset cream

Precio de mercado (consultar)

Selection of cheeses

Precio de mercado (consultar)

Sides

French fries (VG GF)

GBP 6

Jersey Royals, samphire butter (V GF 181kcal)

GBP 6

Butter lettuce salad, mustard vinaigrette (VG GF 259kcal)

GBP 6

Purple sprouting broccoli, crispy shallots, anchovy cream (GF 140kcal)

GBP 6

Roasted heritage carrots, land cress pesto (VG GF 97kcal)

GBP 6

Información básica

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Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Refuel

Inglés

Refuel Bar & Restaurant

Japonés

リフューエル

Coreano

리퓨엘

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+44 20 7559 3007

Dirección

Estación más cercana

Horario de apertura

domingo

7:00~23:00

Se aceptan reservas

lunes

7:00~24:00

Se aceptan reservas

martes

7:00~24:00

Se aceptan reservas

miércoles

7:00~24:00

Se aceptan reservas

jueves

7:00~24:00

Se aceptan reservas

viernes

7:00~24:00

Se aceptan reservas

sábado

7:00~24:00

Se aceptan reservas

Día festivo

7:00~23:00

Se aceptan reservas

Métodos de pago

Se aceptan tarjetas

Tabaco

Desconocido

Día de apertura

Desconocido

Sitio web

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Refuel

Refuel Bar & Restaurant

15 de junio a 12 de julio de 2026

Lively Hotel Bar and Restaurant

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

1 de junio a 13 de julio de 2026

junio de 2026

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