Charcuterie and Raw Specialties in Historic Siena
La Prosciutteria Crudi e Bollicine Siena offers a focused Italian menu centered on thoughtfully curated cold cuts, cheeses, and raw specialties such as carpaccio and knife-cut tartare. Guests describe a distinctive retro-inspired interior and the option of outdoor seating in the historic center. Attentive staff guide diners through the selection, including well-paired wines and house-made desserts for a relaxed, convivial experience.