Traditional Tuscan Cooking and House-Made Gelato
Il Masgalano is a modest neighborhood restaurant on the edge of town, known for traditional Tuscan dishes and house-made gelato. Guests appreciate flavorful plates like wild boar, osso buco, bean soup, and crostini, the house olive oil, a considered wine list, and a choice of vegan and classic gelato flavors in a welcoming, efficiently run setting.