20 restaurantes por Recomendación en Cerca de Estación de Shiroi

The hall staff was ubiquitous but young, courteous and likable. The food was also of high quality, so this may be a good place to go. Everyone at the restaurant was very nice to us and we enjoyed our time there. We were a family of four celebrating our child's pre-employment celebration, so we would have preferred a private room, but we probably should have made our reservation earlier. The only downside was that we had regular seating, but other than that we were satisfied! We will be going back and hope to see you again.

The shiso baked dumplings are very tasty, I went there for the first time and was surprised. I ordered the lunch menu and was very satisfied with the free all-you-can-eat daily specials, free coffee ☕️, free tea, free rice refills. Special recommendation: Sichuan style spicy shaved noodles, grilled dumplings with rice, vegetables and bean sprouts, and a cheaper lunch box,

You can make a reservation, and there is a waiting list, so it's reassuring. The creamy chicken paitan salt soba spreads the deliciousness of chicken in one bite. The chewy noodles and the two types of chicken chashu, thigh and breast, are a perfect match. The set comes with colorful steamed vegetables and almond tofu, allowing for a well-balanced enjoyment. The egg with mayonnaise is topped with salmon roe and shrimp, and the creamy egg and sauce are irresistible. There is also a Chinese-French course available, where you can enjoy shrimp chili and shark fin.

The building has a Japanese aesthetic, with high ceilings that make it comfortable. The staff are friendly, allowing for a pleasant experience. I appreciate being able to enjoy self-service coffee and tea during lunch. The udon has a wonderful aroma from the mushroom broth, and the chewy texture is enjoyable. The flavor of the roast beef is also rich, and I particularly liked the rice bowl. There are fresh seafood and beautiful natural shaved ice, all of which provide a sense of satisfaction.

El buffet es emocionante, con una variedad de platos de Sri Lanka. Hay clásicos como el curry de pollo, parippu y moju de berenjena, todos bien presentados, y las combinaciones de sabores son divertidas. El moju sabroso actúa como un conector en todo el plato, y el picante se siente suave. Al mezclar el pescado frito, papad y chiles fritos, la textura es excelente, y te dan ganas de repetir. También hay biryani de pollo, arroz basmati y fideos, con aromas de coco y sabor a ajo que se expanden. De postre, además de kiripani y helado, se puede disfrutar de wattalappan, que es rico y tiene un aroma a miel de kitul que es impresionante.

This is a shop that is close to the station and easy to enter. Each dish has a unique finish, and the aroma gives a sense of authenticity. The mapo tofu with Sichuan pepper has a numbing spiciness that becomes addictive, while the beef in spicy broth has a thrilling heat. The boiled dumplings have a smooth texture, and the richness of the scallion oil lingers. The fried rice with dark soy sauce is fragrant, with the rice being fluffy and easy to eat. The staff are kind, and it is evident that the fried foods and noodles are made with care.