Maru San Ya Fukui Katamachi

We are confident in our freshness! Please leave the selection to us. We will include the recommendations of the day. The Premium Sashimi Platter includes 9 varieties with 24 pieces, featuring our top recommendation with rich fatty tuna.

7 types, 18 pieces (Regular) of assorted sashimi. Exceptional freshness!! A great value for 2-3 people.

Fukui specialty. Skewered grilled mackerel using fatty Norwegian mackerel. It is grilled without salt, so please enjoy it with plenty of grated daikon and soy sauce. A perfect dish that pairs well with both sake and rice.

A platter of shrimp, conger eel, whiting, squid tentacles, and vegetable tempura. The crispy batter enhances the flavors of the ingredients.

This is a tempura made with the umami of octopus and the sweetness of vegetables combined. When you take a bite, it is crispy. The flavor of the octopus spreads more and more as you chew, making it an irresistible dish.

Fukui specialty Heshiko, our Heshiko is mackerel pickled in rice bran. It is a fermented food that is currently gaining attention. Grilling enhances its sweetness, making it perfect as a snack with alcohol or as a side dish with rice.

A specialty of Fukui, this is sliced heshiko made from mackerel that has been thoroughly pickled. This is something you must try at least once.

Maru-san's house-made deliciously creamy 'Handmade Tofu'. First, we recommend enjoying the flavor of the tofu with a bit of salt. After that, feel free to add Tosa soy sauce or olive oil to your liking. Our homemade fresh seven spice is also recommended.

Our shop's number one popular set meal!! Delicious sashimi pairs perfectly with rice.

Fukui specialty Grilled Mackerel as the main dish!! It also comes with a mini sashimi. Rice refill!!!

Juicy shrimp and crispy tempura go well with rice.

Fukui's soul food!! [Sauce Katsu Don] The volume is impressive!

How about it!! A mountain of sashimi! You will definitely be satisfied with 8 types of sashimi!!

The deliciousness of Hokkaido saltwater sea urchin is off the charts. *Prices may vary depending on supply. Please be aware in advance.

A menu that is delightful in summer. Limited time and limited quantity. 【Summer Set Meal】■ Course Contents * Seasonal sashimi platter * Summer vegetable delicacy * Raw oyster sashimi * Mini eel rice bowl * Grated yam soba * Pickles * Dessert Price per person: 4,490 yen (including tax 4,939 yen) 【Summer Set Meal with Crab】 A more luxurious course with crab added to the Summer Set Meal contents! ■ Course Contents Summer Set Meal menu + * Crab sashimi (2 legs) * Crab shabu (2 legs) * Boiled crab (1/4 shoulder) Price per person: 6,490 yen (including tax 7,139 yen)

【Iwagaki Course】■Course Contents* Appetizer* Seasonal Sashimi Platter* Iwagaki Sashimi* Iwagaki Fry* Mini Salad* Rice with Dried Sardines* Miso Soup* Pickles* Dessert 4,350 yen (including tax 4,785 yen)【Iwagaki Course (with Crab)】■Course Contents Iwagaki Course Menu +* Crab Sashimi (2 legs)* Crab Shabu (2 legs)* Boiled Crab (1/4 shoulder) 6,350 yen (including tax 6,985 yen)

A delicacy that is hard to imagine from its rugged appearance, which is written in kanji as 'Tiger Fish.' It is also called 'Summer Fugu' and has a moderate chewiness and a subtle sweetness. * Sliced thinly 1,490 yen (tax included 1,639 yen) * Fried 1,490 yen (tax included 1,639 yen)

Sazae, mirugai, and baigai. Enjoy the unique texture and seasonal flavors. *The types of shellfish may change depending on availability.

Iwagaki is in season during the summer, characterized by its rich flavor and abundant taste of the rocky shore. It is also known as sea milk and is highly nutritious, with large, firm flesh. Enjoy the natural deliciousness, a gift from the sea. *Sashimi 1,280 yen (including tax 1,408 yen) *Fried 1,280 yen (including tax 1,408 yen) *Grilled with snow 1,280 yen (including tax 1,408 yen) *The origin may change depending on the supply situation.