20 restaurantes por Recomendación en Cerca de Estación de Nakatsuno

The salt liver and the moon-viewing tsukune were very delicious. The sake was reasonably priced, and I think it shows considerable corporate effort to be able to offer it at this price. I will use it again when I visit Fukui.

¡Es lo máximo!

Instead of a course, they offered an à la carte option, so it was great to be able to choose according to how my stomach felt.

I wanted to have a delicious dinner at my travel destination, so I made a reservation and visited the restaurant. I ordered grated soba, sauce katsudon, and a tempura platter, and they were all delicious. The restaurant was stylish, and the staff's service was good. It became a wonderful memory of my trip!

We were three people and were glad to have a very spacious place prepared for us as we had made a reservation in advance. I especially recommend the red ribs. However, The only thing I regret is that the red ribs I ordered at first did not come out, so I had to check again and finally it came out. The hand towel was large and very good.

The food was very delicious. The speed of service was also quick, and I had a wonderful time. Thank you very much.

It was a cold day, so it was nice to have all-you-can-drink warm tea. If possible, it would have been even better to have hot coffee and black tea.

I had baked risotto (with shrimp and porcini) for lunch. Personally, I usually get tired of cream-based flavors halfway through, but I enjoyed this one until the end. The taste of the sauce and the plump texture of the shrimp were both excellent! The rice flour bread that came with it was slightly sweet and delicious, and I would like to visit the bakery next time. The bite-sized quiche, the side of prosciutto, and the salad were all delicious and well-crafted, making for a wonderful lunch. I would like to visit again.

The eel was large, plump, and very delicious. I was able to enjoy it right away without having to wait.

Watching the skilled craftsmanship at the counter makes the meal even more exciting. The tofu with a walnut aroma, combined with sea urchin and wasabi, creates a happy mood right from the start. Each piece of the sashimi platter is fresh and the umami spreads throughout. The dish of boiled white clam has a gentle flavor, allowing the taste of the clam to come through smoothly. The black throat sea perch was beautifully fatty and incredibly delicious. I also enjoyed the local sake, handmade soba, and spicy grated daikon soba, which justifies the Michelin rating.