20 restaurantes por Recomendación en Cerca de Estación de Ginnsui

In a small and calm interior, there are counters and tables, making it a comfortable place. When you order the chef's choice, dishes like flounder marinated in vinegar and sea bream wrapped in kelp are served in succession, which is exciting. The octopus suckers have a crunchy texture and a flavor that pairs well with alcohol. The grilled abalone is tender, and when combined with a slightly sweet soy sauce, the aroma spreads pleasantly. The chawanmushi (savory egg custard) is smooth and flavorful, and the later nigiri, including seared squid topped with sea urchin, is visually appealing and satisfying. With careful craftsmanship and warm hospitality, you can enjoy a happy mood until the very end.

The spacious and clean interior of the restaurant features a beautiful counter made from a single piece of wood. The young chef manages the place with great energy and provides pleasant service. They place great importance on seasonal ingredients, and you can tell they take care in how they prepare the fish. The sushi, including squid, flounder, tuna, and sweet shrimp, each showcases its unique flavor, making for a very satisfying experience. The fish infused with charcoal aroma and the lightly grilled mackerel are perfectly balanced, providing a delightful texture. The tempura of the legs and the small side dishes have a gentle flavor, leaving you feeling happy from start to finish.

This parent-child rice bowl was incredibly delicious with its runny eggs. It had a slight sweetness, a well-balanced seasoning, and a flavor that is easy for anyone to enjoy. The chicken was fluffy and tender, bringing happiness with every bite. It also came with a rustic and comforting soup. The cutlet rice bowl was satisfying and delicious as well. The interior of the restaurant has a warm wooden feel, and there are sunken hearth-style seats where you can relax.

La comida llegó rápidamente, estaba deliciosa y el servicio fue muy bueno. Sin embargo, se podía escuchar la voz alta de los clientes en la parte de atrás, lo que generó un ambiente ruidoso.

El interior es elegante como un restaurante italiano, con un estilo que no parece de barbacoa. Comenzamos con un aperitivo y una bebida espumosa, lo que genera emoción. El cocinero asa cada pieza una por una, por lo que cada corte se disfruta en su punto justo. Los aderezos como ciruela, wasabi, sal de trufa y alga salada realzan el sabor de los cortes raros. Los rábanos rallados y la cebolla que se sirven entre platos refrescan el paladar, permitiendo disfrutar hasta el final. El menú fluye bien desde el aperitivo hasta la carne asada, el plato principal y el postre, y la combinación con el vino es cuidadosa, lo que le da un toque especial.

The meat was tender and the rice was delicious. The salad and dressing were great. I would like to go back.

I have no complaints except that the seats are small!