A Variety of Charcoal-Grilled Chicken in a Showa Retro Atmosphere
Just a 5-minute walk from JR Moji Station, this yakitori izakaya retains the charm of the Showa era. The skewers, carefully grilled over charcoal, range from classic chicken thigh and skin to Satsuma chicken, duck tsukune, and beef skirt, all enhanced by a sweet sauce and the enticing aroma of charcoal. The menu also features a rich selection of dishes, including Unzen ham made from 100% Shimabara pork, cabbage with lemon sauce, and tai chazuke for a satisfying finish. With its casual and approachable atmosphere, this establishment is beloved by locals for its consistent and delightful flavors.