20 restaurantes por Recomendación en Cerca de Estación de Akechi

The entrance had a slightly difficult-to-enter atmosphere, but once inside, I was relieved to find a bright space. The open kitchen is visible over a large counter, making it enjoyable to watch the cooking process. The signature dishes, such as the black grilled meat and the local chicken sashimi, were fragrant and juicy, making it hard to put down my chopsticks. The side dishes like liver, deep-fried items, and thick-cut menma also had a homemade feel and were deeply delicious. Additionally, the original tea highball, made with tea bags, had a pleasant aroma and was a fresh surprise. The staff were lively and friendly, recommending dishes, so it’s a place where even first-timers can feel comfortable and enjoy themselves.

Estaba delicioso. El peppéronichino era más picante de lo que pensé, pero estaba rico. La crema de tarako fue mi favorita.

There were 5 people in the reservation, so we were in a semi-private room at the back. The staff's service was good, and the food was delicious, so everyone was very satisfied. Thank you very much. We will come again.

It was delicious!

It was delicious, reasonable, and very satisfying.

It was very delicious

The waitress was very friendly and the food was very good.

You can relax in a calm space centered around the counter. The ultimate iced coffee, enjoyed by pouring, is crisp and perfect even with ice made from coffee. It goes down smoothly when drunk black, and I love it with milk for added richness. The drinks come with a side of fresh chocolate and cake, giving a little sense of reward. The parfait, layered with homemade coffee jelly, ice cream, warabi mochi, red bean paste, shiratama, and strawberries, is also a perfect match. The coffee zenzai, combining sweetness and a slight bitterness, can be enjoyed with shiratama and vanilla ice cream.

The staff were quick and efficient, and the service was polite. We enjoyed a lot of delicious meat.

It's delicious, and the staff provides attentive service!

It is a stylish space with a modern Japanese design, featuring soft lighting. In addition to sunken kotatsu tables and counters, there are private rooms, making it very convenient. The staff's smiles are pleasant, and their responses are quick, creating a comfortable atmosphere. The shrimp with mayonnaise sauce is crispy and pairs well with the sweet sauce. The tsukune (grilled chicken meatballs) become creamy when mixed with egg, and the creative fresh spring rolls and the combination of avocado and sashimi are also enjoyable. There is a wide variety of drinks available, and you can also enjoy tasting different types of plum wine.

I was driving on Route 41 when I caught sight of this place and decided to go in on a whim. The interior is somewhat dimly lit, with Spanish music playing and handmade objects creating a nice atmosphere. I chose the Spanish lunch, which included soup, salad, three types of tapas, paella, dessert, and coffee. The aroma of ajillo whetted my appetite, and the paella was rich in flavor, which was satisfying. It was crowded, but the staff were attentive and made for a pleasant experience. There are also sets available for pasta and pizza, adding to the fun of choosing.