Yakiniku Hanamaru

Aged meat refers to bone-in meat from 'Hida Beef' that has been dry-aged for about 45 to 50 days, followed by wet aging (vacuum packaging) for more than 15 days, resulting in enhanced flavor. The cut is thigh. The displayed price is for one serving. Orders are accepted from two servings. *Pre-cut serving is also available. An additional 110 yen (tax included) per serving.

Due to the small quantity, we provide these cuts in slices instead of blocks. You can choose from the deeply flavorful outer thigh [Habaki], the chewy inner thigh [Kaburi], or the pleasantly textured shank [Sune]. *Generally, we only offer these cuts immediately after breaking down the carcass, so please confirm availability.

The part with the strongest marbling among the thigh. Also known as 'Tomosankaku'. Some restaurants may serve it as 'Premium Kalbi' or not...

Even in one bite, there are 'outside rib' and 'inside rib', which further divide, and due to individual differences, it is surprisingly a once-in-a-lifetime experience.

At Hanamaru, we offer a very rare cut called 'Megane' that can only be taken from the pelvis of one cow, yielding less than 1 kg. It is rich and flavorful meat. Limited availability!

A rare cut near the shoulder blade. You can taste the sweetness of the red meat. Recommended for those who love loin!

Using a part of the outer thigh. Enjoy the sliced red meat as if you are grilling it on a roaster!

The moderate texture and soy sauce marinade with green chili peppers make it a great snack for drinks. The 'spicy' option is highly recommended.

Red muscle meat found between the skin and fat of the belly. Rich and deeply flavorful meat.

Thinly sliced kalbi! Lightly grilled with black pepper.

The tongue of Gifu Prefecture's black-haired wagyu is extremely rare! Limited availability!!

※From the USA

A diaphragm that is high in nutrients and low in calories, very popular! Do not overcook, serve medium rare.

Rare pancreas. Enjoy a creamy flavor likened to foie gras.

First stomach. The Mino from black-haired Wagyu beef is very rare. At Hanamaru, salt is popular.

Fourth stomach. A part that offers a strong texture and rich flavor, favored by connoisseurs.

Chewy texture of the heart. Be careful not to overcook.

Braised is the standard, but grilled is also great

Small intestine. So-called 'beef horumon'. Collagen and other beauty effects.

The chewy third stomach of beef. Seasoned with sesame oil and paired with vinegar miso.

Special 'Tosa Soy Sauce' infused with bonito broth and ginger

Shoulder meat. The displayed price is for one serving. Orders are accepted from two servings.

Pork belly. Grilled shabu shabu. Our restaurant's popular menu item. Recommended with green onion ponzu! *The value 'Hanamaru Set' comes with pork skirt and pork liver (one serving each) and is usually 1360 yen, now only 1200 yen!

Dipped in a sauce and then into a beaten egg with sansho, prepared in a sukiyaki style. Comes with one egg. Additional egg for 110 yen.

Marbled beef between the ribs. Packed with concentrated umami from the bone marrow!

A rare marbled meat from the area between the cheek and neck. Rich in fat with a good texture.

A high-quality cut that rivals the loin. Low in fat and tender red meat.

Easy to enjoy, recommended for children! Made with 100% Buono pork

A spicy version with chili and garlic, perfect as a companion for drinks.

A 'different class' and 'superior' red wiener that overturns concepts

A dish that allows you to enjoy the original flavor and rich aroma of bacon with just the right amount of saltiness!

Diaphragm. A hormone with a meaty texture that offers great value. Cut in a specific way for a chewy texture! *The value 'Hanamaru Set' comes with Bouno Pork Shabu and Pork Liver (one serving each) for a special price of 1200 yen instead of the usual 1360 yen!

Hanamaru's Tonchan uses 100% large intestine. The stronger 'quirk' and 'chewiness' compared to small intestine are popular!

It doesn't change much in color except for the salt (sweat), but for those who are lost, we offer three types of seasoning♪

Liver. It has little odor, so definitely try it with 'salt'. This is what 'fresh' means. *The value 'Hanamaru Set' comes with a serving of Bouno Pork Shabu Yaki and Pork Harami (each for one person) for a special price of 1200 yen, down from the usual 1360 yen!

Cut a little thicker for just the right chewiness. For connoisseurs, it's better than beef...!?

Uterus. Crunchy texture with a spicy seasoning is excellent.

A precious cartilage from the throat that can only be obtained in about 20 grams from one head. Commonly known as 'Nodobue'. Surprisingly soft.

Rich in collagen and vitamin B group, excellent for beautiful skin

Served in half size. Sometimes includes 'special ingredients'... Hoping you meet your favorite cuts♪

The chicken, which has been carefully separated, is a cut above the rest! Please enjoy grilling the breast, thigh, and tender yourself. For an additional 110 yen (tax included), you can also have an Italian flavoring with 'Herb Spice (with Olive Oil)'.

Neck meat. It has a moderate amount of fat, yet the firm and elastic texture provides a great chew and is very popular.

Spleen. The taste is like liver and the texture is fluffy☆

Pancreas. Contains flavorful fat and has a tender taste

Rectum. Thicker and more elastic than the large intestine, providing a satisfying bite!

Lung. As the name suggests, it has a 'fluffy' texture.

Artery. A crunchy texture that pairs well with alcohol.

Trachea. A uniquely textured hard cartilage.

Temples and cheeks... truly the 'face meat'. You can enjoy various textures.

Production road. The crunchy texture and spicy seasoning are addictive!

Super hard cartilage at the end of the rib! For advanced users.

Sweet flavored soybeans

The lingering spiciness becomes addictive

Crispy grilled surface of thick fried tofu with ginger soy sauce

A must-have appetizer to start with

Crispy soybean sprouts × chili pepper + sesame oil + bonito flakes = addictive!

A 'different class' and 'superior' red wiener that overturns concepts

Easy to enjoy, recommended for children! Made with 100% Bouno Pork

A spicy version with chili and garlic, perfect as a companion for drinks.

A dish that allows you to enjoy the original flavor and rich aroma of bacon with just the right amount of saltiness!

Akihou Ham 60th Anniversary Commemorative Product

Grilled or served as is. Comes with vinegar miso, salt, and spicy sauce.

12-month aged raw ham from the renowned brand Hamon Serrano.

Special basil dressing with garlic is popular! Half size is also available (429 yen)

Seasoned simply with olive oil and black pepper

Sun-dried rice from Miyazaki Prefecture. Rice Small (297 yen) Rice Large (385 yen)

A dish that surprisingly has many fans. It is blended with various ingredients.

TKG served with plenty of bonito-flavored 'Tosa Soy Sauce'! The egg is also topped with plenty of bonito flakes☆

It's 'no'! A Korean-style seasoning for the Kuppa. Includes the popular 'Sami's fried tofu' which is also loved grilled! *Double noodles (200g) +132 yen *Extra noodles (100g) +132 yen *Tsukimi (egg yolk) +110 yen

A soup rice dish popular with children.

The ice cream selected by the owner, sourced from Kyoto, is truly unique. It is definitely 'ice cream'! <Toppings> [+66 yen] Matcha (powder) / Ogura / Chocolate [+110 yen] Black syrup with soybean flour / Matcha Ogura *All options except for 'Vanilla without toppings' and 'Chocolate' come with 'Shiratama' (sweet rice dumplings).

Recommended for those who want a 'coffee taste' after a meal. Not too sweet, with a hint of cinnamon.

Peach / Yuzu / Mango / Cassis