20 restaurantes Eel por Recomendación en Gunma

Eel, Kokyuu-Ya ⭐︎You can meet adult unaju (eel)! Eating log:3.57★ Ana rating: 4.0* (overall) Please note that this is my personal opinion. Food: ◎Customer Service Customer Service:◎ ・Cost Performance:◎ ・Customer Service:◎ Cost performance:◎ ・Ambiance:◎ Atmosphere:◎ ・Ambiance:◎ This is my second visit! Gourmet expeditions make me happy💛 I was surprised to find such a delicious eel in Maebashi. I was surprised at the first visit to this eel restaurant. The special feature of this restaurant is the "thick and spicy sauce" ✨. The cost performance is also very good. And the staff is also very kind. It is a very nice store ♡♡♡. Order 👉Tokujo Unaju (¥3,300) In a word, it is a mature unaju. As mentioned at the beginning, As mentioned at the beginning of this article, the sauce is not sweet, which is usually found in most unaju, but spicy and crisp! The sauce is not sweet, but rather spicy and crisp. It may be different for different tastes, but I like it! I prefer it! The outside is crispy and fragrant, and the inside is fluffy and juicy, The inside is soft and juicy. The unique sauce and the exquisite grilling conditions bring out the original flavor of the eel, I think it enhances the original flavor of the eel ✨. À propos du restaurant "KOKUYA" Est un restaurant spécialisé dans l'anguille situé à 7 minutes à pied de la gare de Chuo-Maebashi. Et c'est un restaurant célèbre Et c'est un restaurant célèbre dans la ville de Maebashi. Il comporte une sauce épicée Lorsque vous visitez vous voulez. Lorsque vous visitez Maebashi, Lorsque vous visitez Maebashi, assurez-vous de demander. Restaurant recommandé! Restaurant information ◼︎ KOKUYA ☎︎(TEL): 027-221-2977 Address: 2-11-6 Honmachi, Maebashi, Gunma, Japan Access: 7 minutes walk from Chuo Maebashi Station Budget: ¥3,000-3,900 Business hours: 11:00-14:00(L.O 13:30),17:00-19:00(L.O 18:30) 🙅‍♀️(Closed):3.4.13.23.24 Subject to change monthly Private rooms: No, National Tourist Attendance: National Tourist Attendance: No, National Tourist Attendance: No, National Tourist Attendance: No, National Tourist Attendance: No Food log: https://tabelog.com/gunma/A1001/A100101/10006048/ ⭐️(Reservation):Reservation by phone

Grilled eel that is not steamed has a rich aroma from the grill, making you happy from the very first bite. The outside is crispy, while the inside is moist and tender, packed with umami. The local soy sauce-based glaze clings just right, without being overwhelming. The rich fat and sauce seep into the rice, making it easy to eat. The combination of a refreshing soup and pleasantly crispy pickles is also good. There are also rice dishes finished with steaming, as well as uzaku, unagi-maki, and bone crackers, making it fun to choose.

I have been there several times in the past, and it is one of my favorite places, but it was always crowded and I often had to wait. This time, however, I made a reservation, so I was glad I could go without waiting.

There is a variety of river fish dishes available, and each one feels meticulously prepared. The ceiling is relatively high, providing a spacious atmosphere where you can relax. The parking lot is also quite large. The grilled eel looks appetizing and has a fluffy, melting texture. It pairs well with rice, and the soup with liver has a distinct umami flavor. The dishes made with catfish also highlight the deliciousness of the fish, allowing you to fully enjoy the charm of river fish.

It was a calm and nice restaurant. The grilled eel over rice was also delicious. However, the chair I sat on felt like it was too deep, which was not great.