20 restaurantes por Recomendación en Cerca de Estación de Inarimachi

This place is not a lively izakaya, but rather a calm space suitable for those who want to spend adult time. However, it is not stiff; the staff are very kind and provide a very comfortable atmosphere and experience. The grilled chicken, which is the main attraction, is also renowned for its exquisite grilling and seasoning! When ordering two of the same skewer, they thoughtfully separated them into red chicken and Hinai chicken for us! I think this is a restaurant that pays great attention to detail!

As you ascend the stairs and open the door, you are greeted by calm white walls and a chandelier. The counter and sofas are comfortably arranged, allowing you to relax in a hideaway-like space. A female sommelier, smiling, showed me several recommended wines for today, and when I expressed my preferences, she selected the perfect bottle for me. The amuse-bouche made with rare ingredients from Hokkaido was beautifully colorful and exciting in aroma. With each sip, I felt the excellent pairing with the dishes, and the conversation flowed naturally. The time spent with piano jazz as background music passed quickly, leaving a pleasant aftertaste until the end.

Hiroshima Oysters **** Oyster Chick Shop **** All-you-can-eat oyster dishes for 120 minutes + all-you-can-drink for 3,500yen with online reservation. No raw oysters, but you can find them on the menu. There are so many kinds of oysters that I couldn't eat all of them, and even though it was crowded, the food came out quickly and tasted delicious. The oysters with vinegar are so good, and the gratin is so good I could drink endless amounts of alcohol!

Every dish was truly wonderful and delicious. There aren't many places that have such a popular local sake selection. I want to go again.

It was a meat you don't come across very often.

It was good

I was shown a performance by Sakon no Ukon. A flambé (with brandy) that almost scorched the ceiling. I had a great time.

It was too delicious Thank you very much

Very good

All the pasta dishes are fragrant, and the Bolognese in particular has a rich meat flavor that is satisfying. The tomato-based Amatriciana has a pleasant aroma of pepper and cheese, making it easy to keep eating. The braised tail of the Togeshita beef is tender and finished with the richness of red wine, creating a wonderful harmony of flavors and aromas. The focaccia and homemade bread have a fresh flavor, and they pair excellently with the dishes. The specialty, the swordfish cutlet, is moist and fluffy, perfectly seasoned, and pairs well with wine. For dessert, the dish combining the compote and jelly of Miss Peach with shaved ice is delightful, and the pistachio tiramisu and torta caprese are also tempting.