20 restaurantes por Recomendación en Cerca de Estación de Kamiyagi

It is a shop located in a residential area, and while the entrance is a bit hard to find, the sign is quite noticeable. It operates on a reservation basis, and when you arrive, the staff will kindly guide you. The private rooms are well-separated, and the seating is like a sunken kotatsu, allowing you to stretch your legs and feel comfortable. The taste of the fugu sashimi, fried fugu, and the hot pot to the final zosui (rice porridge) conveys the freshness, and you can be satisfied. In particular, the fried fugu has a wonderful aroma, and its texture is so elastic that it is irresistibly delicious. Furthermore, the anago (conger eel) kamameshi (rice cooked in a pot) is cooked to perfection, and the texture of the rice is just right, making it delicious until the very end.

It had been a while since I last went, and I thought the meat was delicious. However, I felt that the distance to the neighboring table was a bit close, making it easy to hear the noise.

The large pieces of cabbage are impressively stacked and baked. The extremely thin soba noodles blend moistly and have a solid texture. Each table has a hot plate, allowing you to enjoy your meal warm until the end. The bright service creates a gentle and calming atmosphere in the restaurant. You can choose toppings like squid tempura, allowing you to customize your dish to your liking. The double-baked pastry has a chewy skin, letting you enjoy the warmth from the hot plate directly.

The staff is nice, and the food comes out quickly. I often use this place!