20 restaurantes por Recomendación en Cerca de Estación de Ooduka

When you open the door, you find a more spacious area than you imagined, with a counter and tatami seating that makes it comfortable. The quality of the grilled meat is high, and they offer rare cuts that are exciting. The sauce is light, so it doesn't feel heavy, and the meat keeps disappearing. You can grill it to your preferred doneness over gas flames, which brings out a nice aroma. The staff values the best timing for the meat, and their dedication to how to enjoy it is evident. It's easy to visit with family, and it's a nice touch to receive candy on the way out.

There was pizza at the appetizer buffet, and the main dish pasta was also plentiful and satisfying!

We made a reservation and they showed us to the most popular terrace table. The view is great, the food is delicious, and the staff is very friendly. We were happy to get bite size tasting bread as well. I would like to go back again!

The store has a relaxed atmosphere with soothing background music and projector visuals. We ordered pasta and pizza and enjoyed sharing them. The pizza has a thin crust, is baked crispy, and has a wonderful aroma. The basil cream pasta pairs well with clams, mushrooms, and shiso, and the sauce is mild and rich. The sunflower sprouts in the salad are crisp, and the bread has a pleasant aroma of olive oil and basil. The staff's service is friendly, and having a parking lot on the premises is also helpful.

You can enjoy dishes that do not use animal ingredients. The weekly lunch has a wide variety of dishes, and the vegetables are crisp, providing a sense of satisfaction. The okara konjac hamburger was rich in flavor and left a lasting impression. The organic corn soup, abundant salad, and flavorful dressing are also very delicious. The fried chicken bowl made with soy meat pairs well with avocado, making it hearty. It's easy to enter even alone, and it's convenient to go if you have a car.

The parking lot is easy to use, and when I arrived, there was a fragrant smell that made me excited. When I made a reservation and arrived, I was guided immediately. The meat grilled over charcoal is of high quality, and the simple sauce enhances its deliciousness. I particularly liked the chewy offal, green onion beef tongue, short ribs, and loin. There were also oysters, and it was fun to grill them together on the shichirin. The finishing touches of green onion ramen and onsen tamago with bonito flakes were also deeply delicious.