20 restaurantes por Recomendación en Cerca de Estación de Tatemachi

La comida era deliciosa y el servicio no tuvo problemas en particular. Si tuviera que mencionar una queja, sería que el grupo de al lado era muy ruidoso, así que a través de una pared se podía escuchar sus risas a gran volumen, lo que dificultaba escuchar nuestra conversación en algunos momentos. Imaginaba un lugar tranquilo, así que me decepcionó un poco. Pensé que sería bueno tener un aviso como 'por favor, sean considerados con los que están al lado'. (Aun así, si siguen siendo ruidosos, no hay mucho que se pueda hacer). Me hubiera gustado poder concentrarme en la deliciosa comida.

As you ascend the stairs and open the door, you are greeted by calm white walls and a chandelier. The counter and sofas are comfortably arranged, allowing you to relax in a hideaway-like space. A female sommelier, smiling, showed me several recommended wines for today, and when I expressed my preferences, she selected the perfect bottle for me. The amuse-bouche made with rare ingredients from Hokkaido was beautifully colorful and exciting in aroma. With each sip, I felt the excellent pairing with the dishes, and the conversation flowed naturally. The time spent with piano jazz as background music passed quickly, leaving a pleasant aftertaste until the end.

Disfruté de la parrilla de Setouchi. Los fideos soba estaban firmes y estaban deliciosos.

It was very delicious!! I ordered a course, but there was so much food that I couldn't finish it (I gave it to my friend, haha). The meat was very tender and fatty, highly recommended!!! Especially the salad was so delicious that I can't forget it 🍀

The lighting and interior are very sophisticated, and it feels comfortable. I love the atmosphere where I can relax at the counter seats. The colorful donuts are cute, and I can't help but want to take pictures of them. The hazelnut donut is fragrant and very delicious. I'm also satisfied with the aquapazza made with sea bream from Setouchi and the carefully crafted sweets. The Mont Blanc ice cream with a hint of rum and the enjoyment of pairing fresh chocolate with cognac are also wonderful.

Upon entering the restaurant, a modern Japanese space unfolds, allowing for a calm and relaxing experience. The skewers grilled at the counter are fragrant, and each part is moist and juicy. Dipping the fluffy tsukune in egg yolk releases a burst of flavor that brings a smile to my face. The soup infused with chicken broth and the nyumen are exceptional, and I ended up drinking every last drop. Even the egg over rice served at the end was not lacking in effort, and I could feel the restaurant's dedication throughout the entire course. Thanks to the friendly staff and the serious head chef, dining with friends became an even more enjoyable moment.

Hiroshima Oysters **** Oyster Chick Shop **** All-you-can-eat oyster dishes for 120 minutes + all-you-can-drink for 3,500yen with online reservation. No raw oysters, but you can find them on the menu. There are so many kinds of oysters that I couldn't eat all of them, and even though it was crowded, the food came out quickly and tasted delicious. The oysters with vinegar are so good, and the gratin is so good I could drink endless amounts of alcohol!