Famous Western Restaurant Known for Its 'Green Napolitan' Colored with Broccoli Powder
A beloved Western-style restaurant in the local area of Chichibu-betsu, known for its vibrant green homemade pasta made with broccoli powder. The smooth and chewy noodles are perfectly complemented by a refreshing tomato sauce, attracting many fans who travel from afar. The restaurant also offers a variety of Western dishes, all carefully prepared by the owner, along with a crisp salad, ensuring a pleasant dining experience with warm hospitality.