20 restaurantes por Recomendación en Ebetsu-shi

I made a reservation and was able to spend a relaxing time in a partitioned restaurant. The vegetable-based sushi, which does not use fish, offers a delightful variety of textures. The steamed vegetables highlight the sweetness of the onions and the fluffiness of the potatoes, making them very delicious. The mini tomatoes in the fried dishes surprisingly pair well, bringing a smile to my face. The flow of the meal, including the small bowls and fried chicken, is well-balanced, and I was satisfied all the way to the final dessert. The ice cream is also well-received, making the post-meal moment even more enjoyable.

I visited for lunch! There were already several groups waiting 15 minutes before opening time. It was fully booked 30 minutes after opening, and there were 5 groups waiting an hour later. I think it's safer to make a reservation if you're going at a good time on the weekend. Since there is only one person in the kitchen, it takes a little time to serve the food, but if you chat while waiting, it doesn't bother you that much. The original menu is already generous in portion and reasonably priced, but lunch is even better in terms of cost performance. There are three types: omelette rice, pasta, and sauté, and it comes with salad, a drink, and gelato. I would like to come back to eat again!

El mes pasado hice una reserva y fui con mis amigos, pero hoy también hice una reserva y fui con mis padres. ¡Sigue siendo delicioso! Es un lugar al que definitivamente quiero volver.

The taste and atmosphere are all satisfactory, but there is nothing wrong with removing empty plates while you are away from the table, but the drinks were removed when there was still luggage and more than half of the drinks were left, and the used plates were still on the table. I think it would be best to leave the drinks and clear the used plates first, since we had not yet paid and there was no one there, but there was still luggage on the table. The restaurant put the glasses back that they had just been lowered and were still there, but since they had been lowered once, the best thing for the restaurant to do would be to originally remake them and bring them back!

I went to Gyukaku for the first time. It was 3,000 yen for an 80-course buffet and all you can drink up to beer! I was satisfied with the flyer coupon. The thick cut beef ribs and rice specially made for the ribs were delicious with each other. The manager was also very nice!