20 restaurantes por Recomendación en Ashiya-shi

All the dishes were delicious. We were seated at the counter, but it was a little disappointing to see the piles of dishes in full view. However, the food was very good and I would like to visit again. I especially liked the boiled live millet clams. The steamed chicken was also very nice and juicy.

Me gusta que se puede elegir entre una variedad suficiente de platos, desde los entrantes hasta los postres. Y todo, desde los aperitivos, es delicioso... La pasta y la carne son imprescindibles, pero esta vez, especialmente la pasta de tinta de calamar y calabacín estaba increíblemente buena. No había ningún rastro del olor a tinta de calamar, y aunque no me gusta el olor a mar, me hizo querer limpiar la salsa por completo. La carne siempre está en el punto perfecto, más bien poco hecha, y la sal siempre está en su punto. La variedad de vinos es amplia y creo que todos tienen precios razonables. El personal también es encantador, retiran los platos vacíos rápidamente y cambian los cubiertos.

The first experience of eating hamburgers with rock salt. Challenge, wisdom and ingenuity.

꒰ ૢ'ั◡'ॢ✩꒱ {A famous mansion restaurant in Ashiya. I was taken to Bellini's for a birthday celebration. I was so thrilled because I had wanted to visit and see it once. The caramelized foie gras and figs in the first photo is superb! しつこすぎず、でも濃厚で…♡ The sauce with the figs is a match made in heaven! It's unforgettable! All delicious until the very end. We had a surprise at the end. We had our picture taken with the restaurant's camera and and printed it out for us when we left. It was a handsome analog but delightful gift!

This restaurant has been awarded Michelin Stars. It has its own parking lot and tables with 20 seats. Due to the structure of the building, customers are asked to keep their voices low as they tend to reverberate. The dishes for lunch are firefly squid and sea urchin mousse, seafood and organic vegetable salad, today's soup, roasted wild sweet sea bream from Yamaguchi, today's meat dish, ginger granite and home-made American cherry compote for dessert. The dishes are beautifully presented for your enjoyment.

Ashiya 📍Heavy Food [Raffinato]. 🏅Food log 3.87 Lunch ¥8,000-¥10,000 Italian restaurant in Ashiya 🇮🇹 Lunch is only one course for ¥6500 if you make a reservation 💖. I haven't been there in a while but I don't remember it being this good! It was so delicious that I thought 🥺! Everything was elaborate and great! One of the best restaurants in Ashiya 🥰. Top 1000 on the food log 🏅. The affiliated, slightly more casual [Bar Raffinato] is located near Ashiya station! I recommend it if you are looking for a cafe or bar!

The food was very delicious, and I visited during my work lunch break. If you're in a hurry, it's best to let them know the time you plan to leave, and they will serve you dessert at the perfect timing. Everything from the appetizer plate to the dessert was delicious, and I was completely full. I would like to visit again.

Reservations are required, and the restaurant offers the luxury of having the chef himself bring the dishes to you. Lunch courses are omakase only and can be enjoyed from appetizer to dessert. The appetizers, such as fresh yellowtail carpaccio and zuppa di pesce, are plentiful and delicious. The homemade campagne is also excellent, and you can't help but overeat. We recommend this restaurant for those who want to spend an enjoyable lunch in Ashiya.

Enjoy the taste of a restaurant at home @ Ashiya | Delicious food makes me happy! Every day when I can't eat out, I want to at least eat delicious food at home! I heard that a restaurant I once visited and enjoyed so much was selling a take-out mizutaki set, so I immediately reported it to my friend and immediately went to buy it! We will take the soup after we receive your order, so reservations are required! You can make a reservation by phone or DM on instagram! Mizutaki Set (Mizutaki) 3,500 yen per person *Orders for two people or more are accepted. Set includes Includes chicken shirato-yu soup, tsukune, meat, yuzu kosho, ramen noodles Ready to eat! No vegetables are included, so prepare Chinese cabbage, mushrooms, and green onions! Anyway, this cloudy soup is extremely delicious! I wonder how much time and effort went into making such a concentrated, collagen-rich chicken soup? You can fine-tune the soup with the soy sauce and salt that is added. I used all the soy sauce but very little salt. The chicken meat is so soft and fluffy! The chicken meat is very tender and juicy! But the star of the pot is the soup! The thin noodles are perfect to finish off the rich broth! I can't believe I can enjoy the taste of Eirakugon at home... Thank you so much for making take-out! But the thing I have to thank the most is my friend who went to pick it up! Thank you so, so much! It seems that reservations are increasing day by day, so I recommend you to make a reservation as soon as possible! I'll be back to enjoy it again at the restaurant when I get settled! Thank you very much for the food!

I especially liked the oysters and scallops. The fish-based sauces were also delicious. The service was courteous and the chef came out to greet us. Overall, we were very satisfied. Thank you very much for the meal.

Everything you eat is delicious😊 And I was so impressed that they remembered me from last time and served me a bucket 👌.

Plate lunch at Munchos! Fish, meat, veggies, and everything else is balanced and delicious ✨✨! 1000 yen including one drink! 1000 yen is a great deal in Ashiya!